Coffee Knowledge Lists
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A brief introduction to the History of Sumatra Mantenin Coffee beans description of the flavor of Indonesian Sumatran coffee
For more information about coffee beans, please follow the history of Sumatran coffee introduced to the Indonesian islands by the Dutch in the 16th century and first exported by the Dutch East India Company in the early 17th century. Netherlands
2022-07-31 Sumatra coffee beans history introduction coffee flavor description -
Introduction of individual coffee producing areas in Africa description of taste and flavor of Kenyan coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya coffee taste description do you know? Africa has always been one of the best coffee producers in the world, and Kenya attaches great importance to coffee cultivation and quality management.
2022-07-30 Africa individual products coffee Kenya coffee beans characteristics taste description professional -
What is the difference between the flavor characteristics of hand-brewed coffee between kalita trapezoidal filter cup and hario v60 filter cup
I don't know if you have noticed, except for some large chain brands, and few coffee shops use trapezoidal filter cups to produce hand-brewed coffee. now almost all of them are filter cups with conical large-hole structure. Qianjie will take you to explore. The first filter cup in the world is the trapezoidal filter cup of Melitta in Germany, which is a
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What does golden manning mean? the difference in taste between Indonesian manning and golden manning coffee beans
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) golden manning: some friends who opened a coffee shop a few years ago said that golden manning is an old manning. When it comes to Golden Manning, let's start with PWN, an acronym that is often mixed with the name Manning Coffee.
2022-07-30 What? gold Mant the difference. -
Which country do African boutique coffee beans come from? flavor and taste characteristics of Essex plus Sheffield Coffee producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yega Xuefei Coffee introduction to African coffee origin: 1, Ethiopia 2, Kenya 3, Uganda 4, Tanzania 5, Malawi and other Yega Xuefei history origin
2022-07-29 Africa coffee beans from which country Yega Chevy flavor characteristics professional -
Introduction to the flavor and taste characteristics of Guatemalan coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee-Guatemalan coffee is one of the world's top coffee, because Guatemala is a high-altitude volcanic terrain, and these volcanoes are the cultivation of coffee
2022-07-29 Guatemala coffee how flavor taste introduction specialty knowledge communication -
How much water is appropriate for brewing coffee powder? Hand brewed coffee proportion water temperature grinding degree parameter knowledge
The ratio of coffee powder to water is a very important parameter for hand brewed coffee. In layman's terms, in the case of a fixed amount of powder, there is a water injection amount just right to express the flavor of coffee. Therefore, learning to find coffee powder water ratio is also an important part of learning to brew coffee. What does the ratio of powder to water affect coffee?
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Is the best coffee in Brazil called Santos? Introduction to the grading Standard of Brazilian Coffee Bean
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Brazilian Santos Coffee introduces Brazilian coffee generally refers to coffee produced in Brazil. There are many kinds of Brazilian coffee, most of which are unwashed and sun-dried, according to the state of origin.
2022-07-29 Brazil okay coffee what Doss high-level professional knowledge communication -
Which brand of rose summer coffee beans is good? How about the flavor characteristics of the rose summer coffee beans of Ethiopia Grana Manor?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Hand brewed coffee bean brand recommendation Egrana Manor Guixia Introduction Ethiopian coffee is usually grown in a sustainable way, mostly garden coffee. Which means they're made up of farmers
2022-07-29 Which Brand Coffee Bean Gera Manor Rose Summer Strawberry Pineapple Flavor Professional -
African coffee producing countries introduce what are the flavor and taste characteristics of Ethiopian coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopia production area introduced the world also did not expect, because of the strong exoticism and unique geographical advantages, coffee beans were able to play their role in this vast land
2022-07-29 Africa rich coffee beans country Ethiopia coffee origin fruity flavor -
Introduction to the flavor characteristics of Indonesian Sumatra iron pickup coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Sumatra iron card introduction typica: the most classic high-quality Arabica species, at present, many commercial improved varieties are derived from this. It is recognized that the taste is excellent.
2022-07-29 What pickup coffee same outer skin Sumatra unexpectedly Fae professional -
The correct drinking method of Mantenin in Indonesia introduction to the flavor characteristics of brewing parameters of Mantenin coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in the front street Mantenin Coffee and tasting brief introduction Mantenin is the single bean most in line with the public's imagination of coffee. Because the flavor that we come into contact with every day after wet planing treatment is smooth.
2022-07-28 Mant coffee how correct drinking method introduction specialty knowledge communication -
Introduction to the advantages and disadvantages of washing coffee beans what are the flavor and taste characteristics of coffee beans washed by Ethiopia?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee washing method introduce the water washing method to remove the coffee berry peel, remove the pectin by fermentation or mechanical principle, and rinse the pectin softened by fermentation with a large amount of water, and then put
2022-07-28 Coffee beans washing what advantages characteristics clean bright sour -
Introduction to the characteristics and Flavor of Ethiopian Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Heirloom coffee introduction when we talk about Ethiopian coffee, some people will use jasmine, rose fruit, magnolia and other words to describe the fragrance of flowers, but you have been curious
2022-07-28 Essel coffee beans native what do you mean there are many varieties don't want to distinguish them let's do it. -
What is Rainforest Alliance Certification? What does it mean that coffee beans have a green frog logo?
Have you ever heard of Rainforest Alliance certification when buying coffee beans? So what is Rainforest Alliance certification? Coffee training Tropical Rain Forest Alliance is a worldwide non-governmental organization (NGO) established in New York in 1987, aiming at using traditional agricultural methods to prevent overexploitation, while protecting the natural ecology as well as protecting
2022-07-28 What rainforest alliance certification coffee basics common sense is there coffee beans when -
Authentic Italian cappuccino coffee how much is cappuccino espresso
Cappuccino is a well-known coffee drink. Like latte, cappuccino belongs to Italian coffee and famous milk coffee. But the difference is that lattes (milk + coffee) are not unique to Italy, while cappuccino (proper noun) is authentic Italian coffee. Now almost any one of them sells
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The method of making coffee with Philharmonic pressure introduces the advantages and disadvantages of Philharmonic pressure and d special pressure.
This brewing apparatus is not a flash in the pan, its appearance is not like ordinary brewing equipment, and the company that invented this brewing apparatus is not famous for producing coffee equipment, but the Frisbee they produce. However, now Ailo pressure is a favorite cooking apparatus for many people in the world, and there is even Ailo pressure.
2022-07-28 Frisbee world racing coffee utensils Philharmonic what is it this brewing -
Cold extraction coffee ratio time grinding degree parameters how to determine cold extraction coffee beans recommended
Cold coffee is not coffee powder added to cold water for a long time soak it? Wrong! In fact, good cold coffee is not only these parts to consider, as long as you do it right, cold coffee can also sip a sip to feel the good flavor of coffee beans. Depending on how you make it, cold-brewed coffee can be refreshing, strong or sweet
2022-07-28 cold extraction coffee proportion parameters how determine make tips -
Rose Valley Coffee Bean Anaerobic Fermentation Principle Brewing Anaerobic Special Treatment Coffee Powder Water Fast Reasons
There are many small partners who ask why the coffee beans that are washed at home are obviously ground with medium roast coffee beans, but the water speed is very fast. After the extraction, the coffee will always have the feeling of water. What was the problem? This article talks about brewing anaerobic coffee beans
2022-07-27 anaerobic processing coffee beans hand brew parameters tips brew special launching fast -
Basic knowledge of barista basic knowledge of hand-brewing coffee brewing skills coffee bean grindability water temperature ratio parameters
[dissolution] and [diffusion] are the principles of hand-brewed coffee, so what does dissolution and diffusion mean? [dissolution] refers to the chemical reaction of coffee beans after roasting to produce coffee ingredients that give off the aroma and flavor of coffee, in which there are a variety of chemical macromolecules and small chemical molecules.
2022-07-27 Coffee skill hand extraction hand punching principle introduction