Coffee Knowledge
Latest articles, industry insights and brewing guides
Characteristics of altitude taste in Essex plus Sheffield Coffee producing area description of brewing flavor of coffee beans in Edido cooperative
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) since the implementation of the Ethiopian commodity exchange (EXC) exchange system in 2008, most raw coffee beans have been sold through competitive bidding under this system, but cooperatives are not within this jurisdiction.
Introduction of World famous Coffee Bean producing area characteristics of Hawaii Kona Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Hawaii Kona Coffee introduction in 1813, a Spaniard first grew coffee in the ManoaValley Valley of Oahu. Today, this place has
World Classic Coffee Taste characteristics of Blue Mountain, Manning and Kopi Luwak
Mamba coffee MandelingBrazilianCoffee Manning with Brazil, fragrant and delicious, strong and delicious, is the perfect match in coffee carbon roasting coffee CharcoalRoastedCoffee slow-roasted coffee, more rich, glycolic Brazilian coffee
What are the varieties of boutique coffee beans? Knowledge of flavor characteristics in the process of coffee bean grading system
In plant taxonomy, coffee belongs to the GenusCoffea family of Rubiaceae, and there are at least a hundred varieties of coffee under it. The more common coffee are Arabica (Arabica, elegant flavor, is the main boutique coffee) and Robusta (or sturdy beans)
Is the price of Yega Xuefei G1 coffee beans expensive? Is the flavor of Yega Xuefei hand-made coffee bitter?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yega Xuefei Coffee introduction Yega Xuefei with its gentle and balanced taste, after elevated sun treatment of Yejia Xuefei, suddenly reflects a rich and complex aroma and level, completely
Hand-brewed rose summer coffee is good to drink? Emerald Manor rose summer and rose summer village rose summer flavor characteristics contrast difference
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Front Street Coffee Introduction-The species of Geisha was discovered in Ethiopia's Guisha Forest in 1931 and later sent to the Coffee Research Institute in Kenya.
Description of taste and flavor of washed Yejiaxefi coffee coffee hand brewing parameters
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street Yega Xuefeiwoca washing introduction the earliest coffee originated in Africa and Ethiopia, in the ancient African land, nature gave birth to the magical fruit coffee that affects the world and even today
The difference between charcoal-roasted coffee and ordinary coffee. How do charcoal-roasted coffee beans taste good? is it bitter?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) suffering can also be the extreme! Japanese charcoal roasted coffee, bitter alternative coffee charcoal roasted coffee refers to the island after a deep roasting, the taste of extremely bitter coffee. How big is the brain of the islanders?
Introduction to the correct drinking method of hand-brewed coffee what is the function of the cup test sipping method?
A friend asked Qianjie, "how to drink coffee seems professional." That still depends on the demonstration of the coffee cup testers. If you are lucky enough to attend a cup test, you will hear a steady stream of sharp "nagging" sounds in the first half hour. What I don't know, I thought it was a ramen eating contest! In fact, send
The harm of coffee companion what is the ingredient of coffee partner
Following Cafe Review (Wechat official account vdailycom) found that coffee companion (commonly known as cream) opened a small shop in a beautiful cafe. The main ingredient is plant fat powder, which will produce unnatural trans fatty acids in the human body. Trans fatty acids may increase the incidence of breast cancer and diabetes.
Is Ethiopia Jinma Coffee good? an introduction to the Flavor characteristics of Jima Coffee producing area in Ethiopia
Professional coffee knowledge exchange more information about coffee beans Please follow the Coffee Workshop (official Wechat account cafe_style) says coffee gets its name from the Kafa region of Ethiopia, where it is produced. Like other coffee in the region, this coffee bean tastes heavy and has an aftertaste like wine
Introduction to the flavor of Ethiopian hero coffee beans the taste characteristics of coffee beans treated with water washing in Sidamo
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopian water washing hero introduction Ethiopia washing champion hero coffee 2019 Ethiopia TOH water washing group champion, this is a combination of aroma,
Analysis on the brewing techniques of hand-brewed coffee introduction to the temperature parameters of water-powder ratio of hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) many people want to learn to make coffee by hand. Recently, several brown friends have asked about the skill of hand brewing from time to time. How come there is no so-and-so cooking incense and sweetness? It seems very simple. actually
The difference between the steps of anaerobic solarization and anaerobic washing process for the treatment of coffee beans
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style). Anaerobic solarization (Anaerobic) fermentation is a very popular post-processing method in recent years. Coffee fruit is usually placed in an airtight container or in a washing tank.
Treatment of Rose Summer Coffee beans in Santa Teresa Manor, Panama
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street Santa Teresa Manor Rose Summer introduction to Santa Teresa Manor (FST), located in the Santa Clara producing area of Chiriki province on the border between Panama and Costa Rica, elevation 1400-1800
The characteristic story of Costa Rican coffee producing area introduction to the flavor and taste of Costa Rican red honey coffee beans
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Costa Rica is a republic in Latin America bordering Panama and Nicaragua on the north and south of the country (both very famous coffee bean producing areas). Compared to most coffee in Africa
Why is ice drop coffee called Dutch Coffee Dutch coffee? Taste difference between ice droplets and cold extracted coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) ice drop coffee _ ice drop coffee pot _ ice drop coffee practice the Dutch crew were on their way back to Europe from the then colony of Indonesia in the 1600s because there was no hot water in the ship and could not drink hot water.
What is the price of Colombian coffee beans? Introduction to the flavor and taste of Colombian Huilan coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia is lucky to have two ports in the Atlantic and Pacific Ocean, this location plays an important role in the global coffee marketing in Colombia. Of all the countries in South America, Columbus
A brief introduction to the degree of shallow, medium and Deep roasting of Coffee beans sharing the Flavor and taste of shallow-roasted Manning Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee roasting, light roasting Manning brewing sharing 1, light roasting (LightRoast): cooked beans table: light brown (to this stage of roasting, its taste and fragrance
Arabica Coffee Variety Classification Daquan Iron pickup Coffee beans belong to Arabica
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Coffee bean variety profile Coffee bean (CoffeeCherry) refers to the plant fruit used to make coffee. In a broad sense, there are three kinds of coffee beans in the world, but they are the most common.