Where did the coffee come from? The process of coffee to coffee and the treatment of coffee fruit are introduced.

Where did the coffee come from? Before a cup of coffee comes into our hands, we need to grow from coffee seeds to coffee trees, and then to harvest coffee fruits, and then carry out manual processing to make raw coffee beans, buy them to coffee roasters for roasting, and finally sell them to the owner of the coffee shop. the boss grinds the beans, extracts them, and then gets the coffee liquid, which is the cup of coffee we drink now.

First of all, a coffee seedling takes five years to grow before it can produce valuable coffee fruit. A coffee tree can produce about 3 to 5 kilograms of coffee fruit every year. Then the coffee farmers pick the coffee fruit and get the ripe coffee fruit, and then deal with the coffee fruit to get the raw bean part of the coffee fruit and scrape off the pulp and pericarp pectin layer. There are three traditional methods of coffee treatment, which are sun, water washing, honey treatment, sun-treated coffee beans have the highest relative sweetness and complex flavor, while water-washed coffee beans have relatively low sweetness, obvious acidity and the most prominent flavor. the flavor of honey treatment is about between the two. About the treatment process is: screening, peeling and meat removal (no such step in the sun, honey treatment to remove meat depending on the situation) and then fermentation, water washing treatment in the pool, sun directly in the sun to make fermentation, honey treatment is also fermented in the sun, dry, rest, and finally wash and remove the parchment, packaging and shipping.

After the coffee roaster buys the coffee beans, the coffee beans are roasted to develop its flavor orientation. Finally, the coffee beans are sold to the coffee shop.

The baristas in the coffee shop show us the coffee bean in its best condition through different extraction methods, such as using an Italian coffee concentrator or making it by hand.