Coffee Knowledge
Latest articles, industry insights and brewing guides
The knowledge flow picture of the basic equipment of hand-made coffee explains the simple introduction teaching in detail.
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) hand-brewed coffee is the most popular way of brewing coffee in today's boutique coffee era, whether its production method or coffee flavor is a knowledge worthy of in-depth study and discussion. This kind of follicular brewing coffee is popular all over the world.
Illustrating the detailed steps of Espresso extraction of Italian Coffee parameters of Water temperature ratio of Italian Coffee Grinding
Now many coffee students and coffee makers in domestic coffee shops believe that the key technology of Italian coffee production is the production of milk foam and coffee flower. But the most important thing about Italian coffee is the extract of Espresso.
Ethiopia's original species Yegashefi Coffee Cooperative Introduction Flavor Taste Characteristics
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Front Street-Ethiopian Native Species Introduction KongaCoop is The YirgacheffeCoff
Ethiopian Coffee Bean Yega Xuefei Coffee production area introduces the flavor characteristics and taste description
Exchange of professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) has long wanted to write an article on the introduction of Yega Sheffield Coffee. There are several reasons why it is the core of contemporary coffee. Yegashafi is the core of Ethiopia, the country of origin of Arabica. You must love or want to come into contact with boutique coffee.
Best Coffee Blends for Espresso by FrontStreet Coffee
Five affordable espresso blends for balanced flavor, rich crema, and cost-effective home or shop brewing, chosen by roast level and origin.
What's the difference between capsule coffee and premium coffee? what's the taste and flavor?
For more information on coffee beans, please pay attention to the coffee workshop (Wechat official account cafe_style). The word convenience is not likely to have anything to do with the third wave of boutique coffee. After all, this kind of coffee pays attention to so many details, including "production of origin", "baking degree" and "extraction method".
How to Choose the Right Coffee Cup for Flavor
Discover the best coffee cup material, size, and shape to enhance your brew’s aroma, temperature, and taste profile.
Is the origin of coffee in Africa? Description of flavor and taste of Essel coffee bean origin introduction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopian coffee introduces coffee in the world is rich and interesting, coffee from each continent has some common characteristics, coffee is the product of the equator to 15 degrees north latitude, therefore, South America and Asia
Description of the taste and flavor of Ethiopian native coffee beans baked in the sun
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopia Yega Xuefi snow map introduction snow map (Chelelektu) is located in the Yejashefi Kochere producing area, in the west of the town of Yegashefi
Where's Yega Shefi? Ethiopia Sunyega Origin Description Taste Flavor Description
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Yega Shefei Goethe Sun Introduction Ethiopia is the origin of coffee, but also the only place where indigenous residents grow coffee themselves. Coffee is the most popular coffee by shepherds in Essekafa region.
How to Identify High-Quality Specialty Coffee
Learn how to spot great coffee by aroma, flavor balance, mouthfeel, and freshness—key traits that separate specialty from commodity.
Types of Black Coffee Explained: Flavors, Brands & Roasts
Explore different types of black coffee including flavors, caffeine levels, and recommended brands like Maxim T.O.P, Suntory Boss, and FrontStreet Coffee.
World’s Most Expensive Coffee Beans Ranked by Price
Discover the priciest specialty coffee beans in the world, from Kopi Luwak to Geisha, with prices per pound and production details.
How to Taste Coffee Like a Pro: Key Flavors & Methods
Learn how to identify coffee’s four core flavors—bitter, acidic, sweet, and astringent—and follow expert steps to fully appreciate its aroma and texture.
Introduction to Ethiopian Flavor planting Industry of Fine Coffee, the birthplace of Coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) the birthplace of Ethiopian (Ethiopia) coffee-the Ethiopian coffee tree originated from Ethiopia (Ethiopia), it was originally a wild plant here, and the name coffee comes from Ethiopia.
Multi-identity Mocha Coffee introduction taste and characteristics of Mocha Coffee
When it comes to mocha, your first reaction is: coffee with chocolate and cream? Or a mocha pot? Let's learn about the multiple identities of Mocha. From the 15th century to the 17th century, it was the port of Mocha, the largest coffee trading place in the world, in a port town by the Red Sea of Yemen. It's not just growing in Yemen.
Essential Coffee Tools for Home Brewing
Discover the basic tools and fresh beans needed to brew great coffee at home, from grinders to pour-over setups.
World Coffee Bean Varieties by Origin and Flavor
Discover the major coffee bean types by origin, altitude, and flavor profile—from Ethiopia’s floral Yirgacheffe to Kenya’s bright SL28.
Pour Over Coffee Basics: Ratios, Grind Size, and Technique
Learn how to make great pour over coffee at home with the right brew ratio, grind size, water temperature, and step-by-step technique.
You may have drunk fake boutique coffee. Characteristics and differences of boutique coffee
Exchange of professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) the editor recently read an article that a professional who has been in the industry for six or seven years and is now working in a well-known coffee roasting organization in China is even called fine coffee.