Coffee Knowledge
Latest articles, industry insights and brewing guides
The knowledge flow picture of the basic equipment of hand-made coffee explains the simple introduction teaching in detail.
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) hand-brewed coffee is the most popular way of brewing coffee in today's boutique coffee era, whether its production method or coffee flavor is a knowledge worthy of in-depth study and discussion. This kind of follicular brewing coffee is popular all over the world.
Illustrating the detailed steps of Espresso extraction of Italian Coffee parameters of Water temperature ratio of Italian Coffee Grinding
Now many coffee students and coffee makers in domestic coffee shops believe that the key technology of Italian coffee production is the production of milk foam and coffee flower. But the most important thing about Italian coffee is the extract of Espresso.
Ethiopia's original species Yegashefi Coffee Cooperative Introduction Flavor Taste Characteristics
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Front Street-Ethiopian Native Species Introduction KongaCoop is The YirgacheffeCoff
Ethiopian Coffee Bean Yega Xuefei Coffee production area introduces the flavor characteristics and taste description
Exchange of professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) has long wanted to write an article on the introduction of Yega Sheffield Coffee. There are several reasons why it is the core of contemporary coffee. Yegashafi is the core of Ethiopia, the country of origin of Arabica. You must love or want to come into contact with boutique coffee.
Introduction to the Research, Grinding and extraction of Italian espresso Espresso
In short, Espresso is a combination of beans baked in depth of about 8 grams. After fine grinding and using an Italian coffee machine, the 30cc quickly extracted with golden crem is extracted in about 25 seconds under the pressure of water vapor at 9 atmospheric pressure and a temperature of about 90 degrees.
What's the difference between capsule coffee and premium coffee? what's the taste and flavor?
For more information on coffee beans, please pay attention to the coffee workshop (Wechat official account cafe_style). The word convenience is not likely to have anything to do with the third wave of boutique coffee. After all, this kind of coffee pays attention to so many details, including "production of origin", "baking degree" and "extraction method".
Boutique coffee learn how to choose coffee cups? Introduction to the recommended kinds of materials for cup capacity
Coffee cups pay attention to the simplicity of ceramic cups, and the roundness of porcelain cups symbolize different attitudes towards coffee. Pottery cup: rich in texture, suitable for deep-baked coffee with rich taste. Porcelain cup: the most common, can just explain the delicate aroma of coffee. Among them, the bone porcelain coffee is made from high-grade porcelain clay and mixed animal bone powder.
Is the origin of coffee in Africa? Description of flavor and taste of Essel coffee bean origin introduction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopian coffee introduces coffee in the world is rich and interesting, coffee from each continent has some common characteristics, coffee is the product of the equator to 15 degrees north latitude, therefore, South America and Asia
Description of the taste and flavor of Ethiopian native coffee beans baked in the sun
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopia Yega Xuefi snow map introduction snow map (Chelelektu) is located in the Yejashefi Kochere producing area, in the west of the town of Yegashefi
Where's Yega Shefi? Ethiopia Sunyega Origin Description Taste Flavor Description
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Yega Shefei Goethe Sun Introduction Ethiopia is the origin of coffee, but also the only place where indigenous residents grow coffee themselves. Coffee is the most popular coffee by shepherds in Essekafa region.
Fine Coffee learn how to distinguish good Coffee from the aspects of quality, Flavor and Flavor
Anything beautiful is rich and associative. How to tell whether a cup of coffee is good or bad? Let's start with tea. Chinese people all know that those tea drinks are definitely not tasteful tea, and they are far away from the tea in Chinese mind; everyone knows that those tea drinks are the same as cola, fruit juice and so on.
Come to the black cup of coffee early in the morning. All kinds of black coffee taste low in sugar and calories.
Wake yourself up with a can of coffee in the morning black coffee without any modification, fully showing the original rough feeling of coffee beans, bitter and mellow taste. But the bitter and sour taste of black coffee is not easily accepted by most people. Kobe residence Black Coffee 1. Kobe residence Black Coffee Coffee has an obvious flavor without any sugar.
Boutique coffee beans knowledge the most expensive coffee beans the most expensive coffee brand in the world
1: civet Coffee (KopiLuwak) Origin: Indonesia Islands Price: $160USD / lb civet is an omnivore that likes to eat coffee cherries. It chooses ripe, full and sweet coffee in the jungle, while civet coffee means that civet coffee is eaten by civets and digested by farmers.
How to appreciate coffee? What are the ways to appreciate coffee?
Drinking coffee should be like tasting wine (Wine). Only by tasting it carefully can you appreciate its essence.
Introduction to Ethiopian Flavor planting Industry of Fine Coffee, the birthplace of Coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) the birthplace of Ethiopian (Ethiopia) coffee-the Ethiopian coffee tree originated from Ethiopia (Ethiopia), it was originally a wild plant here, and the name coffee comes from Ethiopia.
Multi-identity Mocha Coffee introduction taste and characteristics of Mocha Coffee
When it comes to mocha, your first reaction is: coffee with chocolate and cream? Or a mocha pot? Let's learn about the multiple identities of Mocha. From the 15th century to the 17th century, it was the port of Mocha, the largest coffee trading place in the world, in a port town by the Red Sea of Yemen. It's not just growing in Yemen.
Introduction of hand-made coffee making tools in coffee maker
In the past few years of opening the shop, whether through the communication of guests in the store or some friends on the Internet, I have found that not only more and more people like coffee, but also more and more people are not limited to drinking coffee in cafes. I prefer to make coffee at home. Of course, once or twice
Coffee Encyclopedia Coffee beans production maps of different countries in the world differences in taste characteristics of coffee beans
Classification of Arabica species by original species: Arabica country of origin: Ethiopia output: more than 70% of the world's total output: 5002000 meters above sea level: bean shape: slender, zigzag taste: moderate taste, good flavor, weak resistance to diseases and insect pests caffeine: low caffeine content
Basic knowledge of hand-brewed (Pour Over) coffee graphic step tutorial and water-powder ratio
Hand-made coffee is no stranger to many friends. It is different from the legal pressure and Philharmonic pressure we mentioned earlier in that coffee is no longer made through the principle of soaking, but through filter cups and filter paper, and water is produced through coffee powder. But whether it is soaking or water over powder, it is still extraction, that is, water and water.
You may have drunk fake boutique coffee. Characteristics and differences of boutique coffee
Exchange of professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) the editor recently read an article that a professional who has been in the industry for six or seven years and is now working in a well-known coffee roasting organization in China is even called fine coffee.