Coffee Knowledge
Latest articles, industry insights and brewing guides
Is litchi black tea high-grade tea or low-grade tea? Why litchi black tea has litchi flavor
Dried leaves of litchi black tea: even in shape and black color aroma: rich litchi flavor tea color: bright orange taste: litchi flavor, smooth taste, sweet and mellow. Tea Garden: Chixi Tea Garden (800 meters above sea level) this is the first choice for tea lovers who like to drink litchi-flavored tea. Litchi is a kind of native to China
Which is better, Fuding Dahao Tea or Fuding Dabai Tea? Characteristics of Bai Lin Gongfu Black Tea and Common Black Tea
Origin: Bailintaimushan season, Fuding City, Fujian Province, China: spring tea harvest date: may 13, 2021 dry leaves: tightly twisted ribbon, with golden tip aroma: sweet potato and honey aroma tea soup color: bright orange red color: tea soup taste round and sweet, slightly caramel taste, quick aftertaste
What is the Honey treatment of Coffee beans (honeyprocess) the difference between Honey treatment and Brazilian semi-washing
The biggest difference between the honey treatment method and the Brazilian coffee semi-washing method is that the former does not drip, so be sure to choose the flawless red fruit, the pectin is sweet, and the honey treatment pectin planer is more demanding, it must be able to accurately control the thickness of the pectin planing, just like a bean grinder. If you only scrape off less than 20%, also
What is the third wave of coffee? What is special about the third wave of fine coffee?
At present, the most popular coffee in the coffee industry is fine coffee. Fine hand-brewed coffee completely presents the unique flavor characteristics of coffee producing areas, so that the personality of coffee completely blooms in the mouth. Single-serve coffee is also increasingly popular with coffee drinkers. So why boutique coffee why is it so popular, it's with instant coffee and Italian
What is the ratio of water powder to coffee made by ice hands? Ice hand to make coffee with ice first or after? Delicious ice hand rush teaching.
A cup of refreshing and greasy iced coffee is very pleasant. Common iced coffee includes ice drop coffee, cold extract coffee, iced American coffee and so on. Ice hand brewing is also one of the most popular iced coffee. Hand-brewed coffee, as the main popular boutique coffee, is one of the main products of coffee shops.
Which country is the brand of Nestle coffee, the origin story of Nestle coffee, the creator of instant coffee.
Nestle Coffee was born as early as 1929, when LouisDapples, then chairman of the Nestle Group, received a call from his former employer, theBanqueFran ç aiseetItaliennepourl' A é rique.
What's the best water to use to make coffee? The requirement of coffee water is how to make coffee water.
There are many things you can't turn back once you've tried, for example, if you taste hand-made coffee for the first time, if you fall in love with it at first sight, you won't be able to go back to the instant era. How many people can resist the temptation of a cup of coffee with fragrant flowers and sweet fruits? When you make your own coffee, you will more or less know that it is good to make a cup.
Ethiopian coffee bean grade introduction, why Ethiopian coffee beans are of different sizes?
Why do people usually buy Ethiopian coffee beans of different sizes? Even if it is the highest G1 coffee bean. Today I would like to explain to you why Ethiopian coffee beans are of different sizes. This involves Ethiopian coffee beans, and his grading has nothing to do with the size of coffee beans.
The taste characteristics of Brazilian coffee beans describe what Brazilian coffee beans taste good, and the Brazilian grading system is introduced.
Brazil is the most important coffee producer in the world, accounting for 1x3 of the world's total output, and it is also the second largest coffee consumer in the world (the first is the United States). The length of the dry season in Brazil may even affect the price of coffee in the world, especially due to the impact of the epidemic this year, the progress of coffee harvest in Brazil has slowed down. Brazil
Basic knowledge of baristas: how to make good coffee and adjust the ratio of gouache to powder.
Whether a cup of hand-made coffee tastes good or not, its gouache ratio is very important, gouache ratio is not only the relationship between strong and light, what is the appropriate ratio of powder to water? 1:15 is believed to be the most common answer. The pink-water ratio at 1:15 seems to exist as if it were true. In many hand-brewing experiments in Qianjie, when the ratio of powder to water is 1:15, the concentration is mostly concentrated in 1.30-1.36%.
What flavor of Phoenix laocong Dancong oolong tea tastes good? Taste characteristics of Milan fragrant old fir oolong
Origin: Fenghuang Town, Chaozhou City, Guangdong Province, China Harvest time: may 12, 2021 Fenghuang Standard: one bud and two dried leaves: strips tight and uniform, dark brown luster, honey aroma: persistent orchid fragrance and strong honey fragrance Tea Color: bright orange taste: round taste, with strong honey aroma, make people produce long-lasting fragrance, unique mountain fragrance
Guatemala Coffee Raw Bean Information Coffee Bean exports rose due to soaring global coffee prices
Guatemala's coffee exports are expected to rise this year. According to a report by Prensa Libre, Guatemala's second-largest newspaper, on September 24th, Guatemala's coffee exports have benefited from higher production and higher prices. According to Anacaf, as of September 8, exports of coffee in 2020-21 were 3.39 million bags of 60 kg coffee, an increase over the previous year.
What kind of tea is Sawduo? how much is a jin of tea? Which is more expensive and tastes better than the fragrant duck shit?
Origin: Hucuo Village, Fenghuang Town, Chaozhou City, Guangdong Province, China season: spring tea harvest date: may 8, 2021 dried leaves: strips compact and neat, dark brown glossy. Bouquet: roasted aromas with hints of flowers and fruit. Tea color: bright orange-red taste: mellow and smooth liquid, with strong aroma, long-lasting and tender aftertaste. Tea varieties:
What are the ways to handle coffee beans? Sun treatment and water washing treatment are introduced and compared in detail.
There are three traditional coffee bean treatment methods: sun treatment, water washing treatment and honey treatment. Honey treatment is between sun and water washing, whether it is the treatment method or taste, so today let's talk about the biggest difference between sun exposure and water washing. It is very important for a delicious coffee bean to deal with this piece of raw bean. Whether a coffee bean is good or not accounts for 1/3 of the planting environment.
Honduran coffee beans: what are the flavor characteristics of sherry barrel coffee beans and litchi orchid coffee beans?
What is the difference between Shirley barrel and Litchi orchid flavor? First of all, these two coffee beans are coffee beans from Honduras. Litchi orchid and sherry buckets are both from Masaguara, a municipality in the province of Intibuc in Honduras, located in the south of the JessdeOtoro Valley, surrounded by mountains and hills, mainly dedicated to coffee cultivation.
Evaluation of flavor characteristics of blueberry coffee beans in Stonehenge Manor with special treatment in Costa Rica.
Costa Rica is connected to Panama and has a diverse micro-climate. The origin of the manor name also has local cultural characteristics. The secret stone balls unearthed near the manor are stone carvings made by aborigines from 200 BC to 1500 BC. The manor is named after the boulder. After the introduction of coffee beans from Cuba in 1729, Costa Rica became the first coffee grower in Central America and the first to grow coffee for commercial value.
Ethiopian Coffee Bean: COE22 Coffee Bean and Sun-Red Cherry Coffee Bean Flavor Description
What is the difference between Ethiopian coffee beans COE22 and sun-dried red cherries? From coffee bean history differences, Cup of Excellence short for COE, a fine coffee rating system. The origins of the Cup of Excellence system: The reason why producers have incentives to grow high-quality coffee is not just that I want to grow delicious coffee! This kind of self-awareness, but also have high profits
Introduction of coffee producing countries in Africa-introduction of coffee producing areas in Ethiopia, Kenya and Yemen
Africa is the third largest coffee producer in the world, after South America and Asia. Ethiopia, Kenya and Yemen are the main coffee products in Africa. Ethiopia is the largest Arabica producer in Africa, followed by Kenya. Yemeni coffee production, which monopolized the global coffee market before the 18th century, is declining year by year and is about to disappear from the coffee map. First of all, let's talk about
Barista skill of the milk foam how to deal with, milk foam what skills and should pay attention to.
The dispensing of milk foam is a very important step in making a good latte. Novice baristas are easy to beat the milk very thick if they are not careful. How on earth can they dispose of a good bottle of milk foam? what affects the stability of milk bubbles is the casein colloidal particles in milk protein and the presence of whey protein casein colloidal particles to form tension on the milk surface, which is formed when steam hits the milk surface.
The difference of the influence of the Green Standard of pre-Qingming Tea and Summer picking Tea on the Taste of Tea production
As we mentioned, the taste begins in the field. Scientists have identified more than 600 flavors and flavors in tea, many of which have vague and beautiful names, such as linalool and hexanol. Miraculously, tea makers can make hundreds of flavors with just six compounds in tea trees: pigments, sugars, amino acids, fatty acids, caffeine and polyphenols. These compounds are self-contained