Coffee Knowledge
Latest articles, industry insights and brewing guides
Characteristics of taste and flavor of coffee beans from coffee producing areas all over the world
Today, there are more than 100 varieties of coffee, but these more than 100 kinds of coffee are all derived from Arabica coffee, Robbda coffee and Liberian coffee, which come from different countries as follows:
![Coffee common sense [must-see] questions and answers on coffee drinking knowledge and popularization](http://www.coffeesalon.com/uploads/allimg/130111/10221144M-0.jpg)
Coffee common sense [must-see] questions and answers on coffee drinking knowledge and popularization
Can the skin blacken when drinking coffee? How to store coffee beans? If you want to know the answer, let's see what we say.
Coffee Encyclopedia SCAA Ancient Coffee Variety types Taste introduction and differentiation
Coffee has more than a hundred varieties of coffee, the more common coffee are: Arabica, outstanding personality, unique flavor, is the main force of boutique coffee, mainly used in coffee shop management and high-end coffee market supply; Robusta, rough flavor, high caffeine content, not a boutique coffee, often used
Learn about the top ten coffee producing areas in the world and introduce the origin of fine coffee beans.
First Ethiopia: the original flavor of coffee annual output: 396000 tons a cup of water washed Yega Xuefei (Yirgacheffe) can bring out exquisite flowers and sweet fruit, can be called unparalleled; or sun-treated Sidamo, sweet, atmospheric, are all Ethiopia
What do sca Fine Coffee Flavor Wheel think of the New Coffee Flavor Wheel HD Picture download
Many friends asked Qianjie, "Qianjie, Qianjie, can you learn the flavor of coffee by watching the coffee flavor wheel?" For this problem, Qianjie believes that the flavor wheel, as a more authoritative coffee flavor-oriented map, if used properly, can really understand the flavor of coffee quickly and systematically. Then put it into practice (drink a lot)
Introduction to the method of time parameters of steaming water quantity of hand-brewed coffee
A few days ago, when sharing the problem of coffee exhaust, the street also roughly said that "carbon dioxide in coffee beans is to" inhibit "the release of volatile flavor substances from coffee", so there will be a "steaming" step when brewing. That is, by injecting a small amount of water to wet the coffee powder, let the coffee powder exhaust gas quickly, here.
How to use the brewing coffee bag to make cold extract coffee?
Hand-brewing coffee is now almost a compulsory course for coffee lovers. Of course, some people do not want to buy so many coffee utensils. Qianjie Coffee is not easy for more guests to drink delicious fresh coffee beans at home. At the same time, it is not easy to spend too much effort and elegance, adding several different kinds of hanging-ear coffee. This time Qianjie is coming.
It is said in China why Yunnan small coffee beans are difficult to explain why Yunnan coffee beans taste bad.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-Yunnan small grain coffee brief introduction China's coffee cultivation is concentrated in Yunnan Province and Hainan Province, Yunnan Dehong production is relatively large, in recent years annual output of about 26000 tons, accounting for 90% of the national output. Small
Latte coffee flower art how to learn flower milk foam how to play only delicate thick
Latte Art can be divided into two main types: FreePour, which pours hot milk into an espresso while "pulling" the pattern; Etching, which uses chocolate sauce and toothpicks to pick up the latte directly after brewing
What's a latte? Italian latte coffee practice sharing latte milk coffee with what beans
What's a latte? I'm not at the cafe. I'm on my way to the cafe. For coffee-loving Italians, lattes are all too familiar. Good morning, drink a cup of latte, feel extremely comfortable and comfortable. What on earth is a latte? How would you like your latte? Next, let's taste it with the editor. Latte
The difference between Yega Coffee and American Coffee how high is a cup of American coffee
[introduction] it is now popular to drink coffee to lose weight, but there is another saying circulating: is the high calorie of coffee conducive to weight loss? Next, the editor will come to solve your doubts. A list of all kinds of coffee calories to make it easy for you to drink without gaining weight. Espresso generally brews Italian coffee, which uses a mocha pot invented in Italy.
The water temperature parameters of hand-brewed coffee recommend that the correct water temperature of brewing coffee is the right degree.
Friends who have brewed coffee should know that the temperature of the water will affect the flavor of the final coffee. It is also clear that if the water temperature is high, the coffee will be more full-bodied; if the water temperature is low, the coffee will be more insipid. However, will there be a big difference between the coffee brewed by two or three degrees in water temperature? For example, before.
Three-stage water injection technique algorithm for hand-brewed coffee brewing coffee is a method to judge the time of water cut-off.
Before a friend came to Qianjie, "Qianjie Qianjie, the last section of the three-stage water injection should wait for the water to run dry, or should it be injected in the middle of the water?" Why do I see someone say it's better to wait for the water to run dry before filling it? " This friend asked this question in front of the street because when he was teaching people to make coffee in front of the street.
Mantening Coffee hand-brewing method Teaching Golden Mantenin Coffee beans distinguish between true and false
As a high-quality coffee variety, Manning coffee is consumed by most coffee lovers as a single product. Of course, as other kinds of coffee, it is also an indispensable raw material.
Relationship between extraction rate and concentration of hand-brewed coffee the solution parameters of insufficient extraction and over-extraction
Friends who learn to brew coffee by hand must understand the relationship between extraction rate and concentration. Understanding these two things is very helpful for future coffee brewing. First of all, we have to understand what is the main body of the extraction rate and concentration. The extraction rate refers to the percentage of the matter dissolved in water in the coffee bean itself.
A brief introduction to the characteristics of Esseguo Tintin Coffee beans introduction to the taste of hand-flushed Yega Xuefei
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Guotintin Cooperative, located in the Waka producing area at the southeast end of Yega Sheffield, which was originally part of the Waka Cooperative of YCFCU of the Yega Sheffield Alliance. But then, with people talking about coffee makers,
What does the cleanliness of coffee beans mean? what does it have to do with? The relationship between the level of hand-brewed coffee and cleanliness
When tasting coffee, it is sometimes described as "how clean this coffee bean is!" So what does this cleanliness mean? In tasting coffee, one item is cleanliness. Many friends have a vague understanding of the word. Here in Qianjie, try to express it clearly and cleanly.
Rose Valley Coffee beans how to make a good drink? Introduction to the flavor characteristics of Colombian anaerobic coffee beans
I remember the first time I tasted the Rose Valley coffee bean, I was amazed by the obvious flavor of peach. This flavor is much more recognizable than ordinary coffee beans, and it was later learned that the coffee beans were washed with double anaerobic enzymes. What is anaerobic treatment? The anaerobic treatment is to put the coffee beans first.
What is the difference between sun-cured and washed coffee beans? introduction to the flavor characteristics of hand-made coffee Sakuran
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Sidamo Sakuran washing, sun sharing Sidamo producing area is located in the south of West Sophia, where the industry is mainly agricultural, coffee growing area is located around the Grand Canyon of East Africa. Sidamo
The main coffee variety of Brazilian coffee beans how to drink the flavor characteristics of Brazilian black coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Brazilian coffee introduction coffee cafezinho is Brazil's favorite small cup of thick black coffee, in Brazil, buy you a cup of coffee Xinho is a habit, but also hospitality