Coffee Knowledge
Latest articles, industry insights and brewing guides
The difference between the level and the level of coffee shared by hand-made coffee
The rich sense of hierarchy of coffee refers to the ability to clearly feel a variety of flavors when drinking a sip of coffee, that is, the complexity of the flavor that we often talk about. This word may seem a little abstract. Maybe Qianjie shows you a set of pictures so that you can understand the sense of hierarchy. Through visual comparison (below), we
Strong and mellow coffee | what do people often mean by the strong and mellow body feeling of coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) people always like to use mellow, sweet to describe the beauty of a cup of coffee, however, what is strong? What is alcohol? What's the difference? Coffee contains gum, which can be felt in Chuanqi and okra.
A brief introduction to the grading of Rose Summer Coffee beans in Jadeite Manor what is the difference between Rose Summer Red Standard, Green Standard and Blue Standard
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Front Street Coffee-Jade Manor Rose Summer introduction Jadeite Manor (HaciendaLaEsmeralda) the land is owned by Swedish Hans Elliot (HansEl)
What is the love implication of Blue Mountain Coffee? how does Blue Mountain Coffee taste?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Blue Mountain Coffee is the best coffee, produced in the Blue Mountains of Jamaica. The blue mountains surrounded by the Caribbean Sea, whenever the sun shines directly on the blue water, it reflects to the mountains and emits a bright blue light.
What is the TDS value of hand-brewed coffee water? what is the effect of hand-brewing coffee?
In order to make good coffee, you need not only good beans, but also good water quality. Water accounts for more than 98% of the coffee brewed. Therefore, it is also very important to choose the right water to make coffee. So what kind of water is suitable for making coffee? First of all, let's talk about the requirements of water suitable for making coffee in front of the street. one
A brief introduction to the misunderstanding of Italian coffee extraction demonstration of Italian espresso extraction standard
In the production of espresso, we often forget some seemingly unimportant details, but it will slowly affect the taste of the coffee. Today, Qianjie will talk about the details that are often forgotten and count how many you have won. -forget to put water before putting on the handle if the interval between this extraction of espresso and the last one is longer.
What is raising beans? What is Xingdou? The relationship between Italian coffee beans and awakening beans
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) coffee beans fresh is better? "raise beans" vs. "fresh-baked", which is better or worse? Bean cultivation: freshly roasted coffee beans emit carbon dioxide so that the pressure in the package is higher than one.
The correct method and drinking method of distinguishing dirty Coffee from Latte dirty
Dirty coffee is espresso extracted on top of iced milk to form a good-looking layering. Over time, the upper coffee liquid slowly erodes the white milk and forms a good-looking gradient under the transparent glass, as if the white milk has been soiled. Dirty coffee, to put it bluntly, just one cup of coffee to look good and drink.
The difference between instant coffee and hanging-ear coffee efficacy, function and side effect of instant coffee
What's the difference between instant coffee and hanging-ear coffee? Most people's understanding of coffee starts with instant coffee, but they know too little about freshly ground coffee and hanging-ear coffee. Instant coffee can only be used as a temporary substitute for coffee if there are conditions. I still have to go to the cafe for coffee. Speed
Introduction to the preparation method of grinding degree and proportional time of cold-extracted coffee the difference between ice-drop cold-extracted cold-brewed coffee
Recently, many friends asked about cold coffee, so Qianjie took this opportunity to talk about "cold coffee". Cold coffee is actually different from the usual hot water brewing coffee. It is the coffee liquid extracted by soaking or dripping coffee powder in cold water for a long time. Cold bubbles and ice droplets are the most common forms of cold extracted coffee. But now
Is it normal for Guatemalan coffee beans to smell smoky? The solution to the smell of smoke in coffee roasting
If there is a smoky taste in the coffee, it is generally considered to be a bad coffee with a defective taste. To infer which process has gone wrong from planting to cooking, baking is the most likely. In the process of baking, with the gradual increase of temperature in the furnace, the water of coffee beans continues to evaporate, and some of the silver skins
There are five major misunderstandings in hand-brewed coffee. What are the problems in making coffee?
Hand-brewing coffee is an easy and difficult course to master! In today's era of more and more online learning information, the threshold for self-study is getting lower and lower, but the "free" knowledge is often lack of systematic carding, and it is difficult to cover all aspects. As a result, many self-taught friends are very easy to get into misunderstanding. So you will go through
How to evaluate coffee correctly? Evaluation criteria for cleanliness, acidity, sweetness and aftertaste of coffee
When it comes to tasting coffee, many friends talk about flavor. It seems that whether you can taste coffee or not is closely related to how much flavor you can drink. In fact, this is not necessarily the case. Tasting means tasting and distinguishing, which is different from ordinary coffee, just as we often like to taste individual coffee, but it is fresh.
Individual coffee beans suitable for making ice droplets recommend ice drop cold extract coffee ice hand brewed coffee taste characteristics
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Ice-brewed coffee, also known as iced coffee, is a way to make coffee drinks. Ice drop coffee uses ice water, cold water or ice cubes to extract coffee. This process is very slow and often requires
Philharmonic pressure Aeropress brewing method production process which product is better, Philharmonic pressure or hand flushing?
You never know what a brilliant experience a retired old man has had before, or that he will be able to make a difference in another industry after retirement. Just like this AlanAdler (Alan Adler) old gentleman. AlanAdler was born in Detroit in May 1938.
Panama Geisha Coffee Top Estate-Panama Emerald Estate Rose Summer Classification System Introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Panama Emerald Manor Graded Introduction Guixia, this coffee variety with unique fruit fragrance, in a short time, quickly attracted the attention of coffee lovers all over the world, especially green
Introduction to the story of the origin of the proportion of Australian white coffee making: the difference between flat white fragrant white and latte coffee
Recently, a friend asked Qianjie, "how much espresso and how much milk do you need to make Australian white coffee?" Italians are really good at fancy coffee. What else can't be done if they can pour espresso into ice cream to form a new product? Yes, changing the ratio of coffee to milk can also create
Why is freeze-dried coffee so popular? What is the difference between instant coffee and freeze-dried coffee?
Earlier days, the word freeze-dried coffee powder was very hot. In the store, many guests could also be heard discussing it. Many guests drank hand-brewed coffee while buying popular freeze-dried coffee on the other side. And what do they mean by freeze-dried coffee? The front street will share this knowledge. its
Characteristics of Coffee in Panamanian Pokuit Coffee characteristics of Sunflower Butterfly Coffee varieties
Panamanian coffee in Pokuit generally has a high level of production and marketing experience, which can be traced back to a single estate, and unique batches of coffee beans produced by specific estates are also common. Panamanian coffee is sweet and balanced, sometimes with floral or citrus aromas, comprehensive and easy to drink. The quality is better
Cappuccino Coffee Love pattern introduction course Coffee pull Milk foam requirements
I will have a flower drawing class in the front street today! Today, let's teach you one of the most basic patterns-big hearts. This pattern is basically the pattern pulled out by every novice for the first time, and it is also the basis of many patterns. The premise of learning this is to pass the foundation of extraction concentration, milk foam, holding the jar and fusion, and friends who do not have the skills can find them.