Coffee Knowledge
Latest articles, industry insights and brewing guides
The History of Tea Industry in Sri Lanka and the Historical Story of James Taylor, the Father of Ceylon Black Tea
Sri Lanka's history is as fascinating as the country itself. Many years ago, the country had a strong culture and heritage, and it was ruled by kings for many generations. As early as the 16th century, the country was invaded by many foreign forces who came here in search of spices, gems and other treasures. Since the beginning of colonial history in the 16th century, the country has been dominated by the Portuguese, the Dutch and
How to make coffee by hand & is it difficult for to make individual coffee by hand? Why does my hand-made coffee taste bad?
When you sit at the bar and watch the barista brew a pot of coffee, you immediately put on a set of coffee maker, and then watch various brewing videos and start to figure out how to make a cup of coffee and find that each time the coffee tastes different, whether it tastes good or not depends on fate!? 0.0 the emergence and popularity of hand-brewed coffee belongs to drip brewing coffee.
What are the types of Chaozhou Phoenix Dancong tea? What kind of fragrant single fir does the eight Immortals single fir belong to?
Phoenix single fir, belongs to oolong tea. Produced in dng Camellia District, Fenghuang Town, Chaozhou City, Guangdong Province. The area is close to the East China Sea, the climate is warm and Rain Water is abundant. Tea trees all grow in the mountains above 1000 meters above sea level. They are foggy all the year round, the air is moist, the temperature difference between day and night is large, the average annual temperature is above 22 ℃, the annual precipitation is about 1800 mm, the soil is fertile and rich in organic matter.
Sri Lankan tea farmers run out of fertilizer stocks further worsen the decline in local demand for Ceylon black tea
Sri Lanka has been in a state of economic emergency declared by the government since September, rationing in a foreign exchange crisis that may require a rescue from the International Monetary Fund (IMF). President Gottabaya Rajapaksa (Gotabaya Rajapaksa) relies on the tea industry to help raise money to pay nearly $4 billion in bonds due in 2022. Tea farmers are doing their best to meet these expectations.
What are the ten most popular flavors of Phoenix single fir? Which fragrance is the most expensive?
Fenghuang Dancong is the general term for oolong tea, a specialty of Chaozhou in China. Different types of single fir were isolated and cultured from fine individual plants of Phoenix narcissus. All kinds of single fir trees adopt the method of single fir harvesting and tea making. There are many kinds of single fir tea, each with its own characteristics. In fact, there are so many kinds of single fir tea that even local tea farmers cannot understand all of them. After several generations of tea industry development, single fir this variety has been
What is the difference between the production technology and grade classification of Phoenix single fir cabbage daffodils?
How to make Fenghuang Dancong tea after harvest through six processes: sun drying, air drying, room temperature oxidation, high temperature oxidation stability, rolling, mechanical drying. The most important thing is manual oxidation, which involves repeatedly stirring tea in a bamboo leaf sieve, a process known as shaking green. Any negligent or inexperienced staff is likely to demote tea to Narcissus or daffodils. Picking tea: picking
Which is more advanced among Phoenix single fir, Chinese cabbage or narcissus? Which tastes better?
Single fir tea tree is a biological term. Single means single, and fir means tree or shrub. According to Wikipedia, single fir refers to the form of tea trees. Most tea trees emerge from the ground to form a cluster of branches; however, a rare Dan clump variety appears as a single trunk with higher branches. Once a tea tree is found to have a unique flavor, it will be taken down.
Which is better, black tea or green tea? The reason why Europeans and British prefer black tea to green tea
Europeans prefer black tea to tea such as green tea and Pu'er. Each region has its own cultural preference for black tea, such as German three-tier tea, Russian tea with sugar and lemon, and British breakfast tea, that is, strong tea with sugar and milk. The reason for the popularity of black tea in Europe can be traced back to the tea trade between China and Britain around the 18th century. Contrary to what is widely believed
What kind of tea is the most popular in the world? The difference in processing technology between black tea and oolong tea?
Whether you like a cup of fresh hot tea or a refreshing cup of iced tea, you are one of the millions of people in the world who like this drink. From Chinese green tea to British black tea, tea is part of many cultural rituals and traditions all over the world. Scholars believe that tea originated in southwest China around 2727 BC and is a pure medicinal beverage. Now
How did the coffee beans come from, rum coffee beans flavor evaluation-Colombia San Jose coffee
In recent years, a variety of special treatment methods emerge in endlessly. How do coffee beans with aroma come from? San Jose Estate Barrel Fermentation was developed by the third generation of San Jose Estate owners. The story begins with a chance encounter. Monsalve Botero, the hostess of San Jose Estate, accompanied her husband one day (engaged in lime wine
Coffee beans have an aroma. Are they essence beans? Honduran whiskey sherry and brandy lychee coffee
Honduras sherry coffee because of the small number of green beans plus treatment is more popular in recent years fermentation treatment method, Honduras sherry coffee beans planted at 1500-1700 meters above sea level, front street sherry coffee single mixed varieties Kadura, Kaduai, Pacas After fine washing whisky sherry barrel fermentation and baking, Honduras sherry brewing flavor performance for Wei
How to calculate the extraction rate of coffee? What is the gold cup extraction rate, teach you to adjust the taste of coffee.
SCA gold cup standard extraction rate = water-soluble coffee substance / coffee powder amount * 100%; concentration = water-soluble coffee substance / coffee liquid weight * 100%; extraction rate = coffee liquid weight * concentration / coffee powder content * 100%; extraction rate indicates the proportion of the extracted coffee substance to the total coffee bean weight. The extraction rate is between 18% and 22%. The concentration indicates the coffee substance extracted from a cup of coffee.
What coffee beans taste good in Colombia? Columbia flowers see coffee bean flavor introduction.
Colombia is one of the few individual coffees sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Colombian coffee excellent in quality and delicious and famous all over the world. Baked coffee
Good coffee recommendation-Colombian special treatment method flower night moon flavor evaluation.
Colombia is the world's third largest coffee producer, mainly producing Arabica coffee beans for the boutique coffee market, so it also produces a lot of famous coffee. This flower moon comes from one of the producing areas of Huilan, Colombia, named Esteogatinon.
What is coffee bean treated with honey? How did the coffee beans come from the honey of the three traditional treatments?
Earlier, we introduced the sun treatment and water washing treatment. Today we will talk about the last honey treatment of the three traditional treatments. Honey treatment officially appeared in Costa Rica and El Salvador and other Central and South American regions. Its predecessor originated from Brazil's peeled solarization (also known as half-sun). At that time, Brazil was widely used because of its topography and water resources (dry weather).
What is the semi-washing method? What is the relationship between semi-washing treatment and half-sun treatment.
In the previous article, we introduced water washing treatment and sun treatment, but what are half-sun treatment and half-washing treatment? What is the relationship between them? What is the effect on the flavor of coffee? In fact, half-sun treatment and semi-washing treatment actually mean the same treatment, because their treatment methods happen to have the process of sun treatment and water washing treatment.
Honduras, which caught fire on the island, is expected to export 2% less coffee this year than in previous years.
Coffee sales are expected to decline according to a Reuters report on Oct. 1, an official at the Honduran Coffee Institute (IHCAFE) said on Friday that Honduras is expected to export about 5.7 million bags of 60kg coffee between 2021 and 2022, down 2 per cent from the previous season. Honduras is the largest exporter of coffee in Central America. According to preliminary data from IHCAFE, the 2020-2021 coffee season
Can I brew black tea in cold water? The proportion of cold soaked black tea and the skill of soaking time
[tea selection] what kind of tea can be used to make cold tea? As for the choice of making cold-brewed tea, most teas can be soaked cold, with the exception of black tea, such as Pu'er ripe tea. Pu'er cooked tea has a dark or reddish brown color, warm and mellow taste, and is a post-fermented tea, which must be brewed in hot water before the taste of the tea will be released, so it is not suitable for cold brewing tea. [brewing time] Green tea
The difference between Xilan Wuwa, Darjeeling and Anhui Keemun Black Tea Keemun Black Tea famous brand recommendation
Suddenly, on a whim, he took out the long-treasured Chinese black tea ── Wang Dechuan Keemun Black Tea Keemun of tea house, brewed a pot of good tea to prepare some refreshments, and had a simple breakfast tea to start a beautiful day. Once again open Wang Dechuan tea house's Qi Hong, immediately smell a strong fragrance of flowers and honey, this time Keemun Black Tea naturally exudes the natural aroma. Keemun Black Tea for short "Qi Hong"
What is the difference between Taiwan black tea variety Qiyuntai tea No. 23 and Taiwan tea No. 18 Hongyu black tea
The tea improvement field of the Council of Agriculture launched a new black tea variety "Taiwan Tea 23" on September 5, 107, which does not have the strong convergence of big-leaf tea, reduces the astringent taste, and exudes strong flower and fruit aromas, which will become a new force in the black tea market. The change of tea field shows that the new variety of Taicha 23 has the characteristics of strong growth potential, strong disease resistance and strong drought tolerance, and the black tea produced by it has excellent quality and water color.