Coffee Knowledge
Latest articles, industry insights and brewing guides
Starbucks Fragrance White production method introduction to the difference between Australian White Coffee and Fragrance White Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Australia Ruibai, heard the name for the first time, took it for granted to associate it with white coffee, or refers to coffee content, whiter coffee. Starbucks' new product Fl
What are the advantages and disadvantages of making coffee in mocha pot? correct usage and matters needing attention than Letty mocha pot
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) there are many coffee brewing utensils, the common is that we often go to coffee shops to see semi-automatic coffee machine, semi-automatic coffee machine because of high professional, stable, suitable for long-term production, so the price
How do you describe the flavor of individual coffee? How to identify the aroma and flavor characteristics of hand-brewed coffee
Very often, when customers come to Qianjie to ask for advice on "how to scientifically learn coffee tasting and how to quickly identify the flavor of coffee", in view of the time constraints, the only central idea that Qianjie can express is "pay attention, drink more"! Try to share some "how to drink coffee" in front of the street today.
The difference between Blue Mountain Coffee and American Coffee authentic Blue Mountain Coffee beans are the brand of which country
What's the difference between blue mountain coffee and American coffee? Today, the editor will talk about this problem. First of all, we need to understand what is American coffee and what is Blue Mountain Coffee. American coffee is made from espresso made by espresso machine with water, so its taste depends on the flavor of espresso.
What kind of coffee beans are Huakui coffee beans? Essidamo Huakui 6.0 coffee flavor characteristics Introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Ethiopian coffee is highly evaluated in China, especially the Chinese people are particularly interested in Ethiopia's Sidamo and Yirgacheffe producing areas
How much coffee powder does 1shot espresso need? Suggestion on extraction parameters of single concentrated powder bowl coffee
Usually we call a single espresso "1shot"! Shot is actually a unit of wine measurement. 1shot is equal to 1 ounce, or about 30ml. The standard amount of coffee powder for making 1shot espresso is 9-11g. This parameter is rarely used these days. One of these
Yinghong No. 9 black tea after the cold muddy explanation: why the tea is cold turbid?
Regular black tea drinkers will find a very strange phenomenon. After a pot of Gaoxiang black tea Yinghong 9 has been put for a period of time, the bottom of the tea vessel will accumulate a thick layer like yellow mud water, which is not easy to clean. However, if hot water is injected, the substance will disappear quickly. And this is black tea, especially.
What is an espresso Crema? The more coffee fat, the better?
Speaking of espresso, I have to mention its soul-Crema. A qualified espresso, rich and delicate Crema is an important criterion. Crema, also known as coffee grease, is a unique and rich layer of Crema that only an Italian coffee machine can do.
If you choose to buy hand filter paper? How much is the coffee filter paper? The difference between bleached filter paper and log filter paper?
Coffee filter paper accounts for a small proportion of the total investment in hand-brewed coffee, but it has a great impact on the flavor and quality of coffee. If you communicate with coffee players, you should have heard the keywords "paper flavor" and "fit", which are all related to small filter paper. In this issue of Qianjie, let's share our experience in choosing filter paper. -it fits.-We're here.
Why is Japanese coffee so bitter? How do you extract the sweetness of deep-roasted coffee beans?
If you are a friend born before the millennium, the initial impression of black coffee is probably the same bitter taste, and the only coffee that is not bitter is Nestle 2 in 1. This uniform bitter coffee is actually caused by the dark roast coffee beans popular in the last century. It's lighter than the floral fruity flavor that's now being promoted.
What is the correct proportion of hand-brewed coffee? different flavor characteristics of Kenyan coffee beans with different gouache ratio
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) front street coffee-hand brew ratio, Jade Manor green standard hand brew ratio to share the gouache ratio of hand pot coffee should be what is the gouache ratio? Some say 1:16, some say 1:18, some even say 1:
Why is Dirty dirty coffee so popular? How does the Internet celebrity dirty coffee taste?
It has to be said that there are many ways to play espresso, and the combination of concentrate and milk alone can create a lot of coffee drinks. Dirty coffee is a very popular Italian coffee drink produced by the collision of espresso and milk. If you have a little knowledge of espresso, it is not difficult to find that Di
Manual coffee multi-serving large powder brewing parameter adjustment course 4-person handmade coffee brewing information
Recently, a friend asked Qianjie, "how would you like to make coffee for more than one person?" This problem is involved in talking about the amount of powder in the hand punching parameters before Qianjie. This time Qianjie will explain in detail how to brew a large amount of powdered coffee. The increase in the amount of powder means that the parameters closely related to it will also change, that is, water injection.
Why does the hand coffee turn sour when it gets cold? The solution to the fact that coffee becomes unpalatable after cooling.
A friend asked in front of the street, "Why is it that the Yega I just washed is so sour and sweet that it is so comfortable that it becomes as sour as lemon after it is cooled?" This is a very good question, especially when we make shallow roasted coffee, the freshly brewed coffee is rich in aroma and the sweetness of the fruit is obvious.
How does the upside-down pot in Naples make good coffee? A course on brewing parameters of Napoli coffee pot
The mocha pot is an Italian national-class cooking utensil, and almost every household has one. In the southern Italian city of Naples (Napoli), people use another traditional instrument to make coffee, which is very special, with the spout upside down. This pot is called Ne.
Introduction and present situation of Hartmann Manor in Panama flavor characteristics of roses summer coffee beans in Hartmann Manor
Hartmann Manor Hartmann is the most famous coffee family in Panama, and FincaHartmann is also the first farm in Volcan to grow coffee. It attaches great importance to quality and actively tries new farming practices. Old Hartman R
Hand-made coffee word brewing course parameters introduce how to make flannel coffee?
good! Today, Qianjie has come to share with you some interesting methods of hand flushing. What I share with you today is the "zigzag brewing method". Yes, this also comes from the way of brewing in Japan. Qianjie used to think that it was the "brewing method of the Chinese character" (in the case of its name, "Zhi" can be trained to read "brew"). In that case, it is.
The difference between decaffeinated coffee and decaffeinated coffee can decaf beans cause insomnia? flavor and price characteristics
Coffee contains caffeine, which is common sense! Eating a moderate amount of caffeine can help you feel refreshed, but too much caffeine can affect your health. The average adult's caffeine intake is no higher than 400mg, which translates to about 5 cups of hand-brewed coffee (one cup is calculated as 15g powder). In other words, caffeine limits your drinking.
How can I make good coffee if it's not fresh? What's the use of expired coffee beans?
Make a bag of coffee beans with the same brewing parameters, and suddenly one day, the coffee will not swell. You can basically judge that the bean is not fresh. This "stale" does not mean that the coffee is undrinkable, it just means that the coffee bean is past its best flavor period. Roast coffee in accordance with food safety regulations
Mantenin Coffee name Origin Gold Mantenin Coffee producing area Flavor characteristics hand-flushing parameters
I believe you are familiar with the word "Mantenin", which refers to coffee beans from North Sumatra, Indonesia. As for why it is called "Manning", I believe everyone will be confused, Qianjie will come to relieve everyone of this doubt. Manning does not specifically refer to a variety of beans, nor is it the name of the place of origin.