Coffee Knowledge
Latest articles, industry insights and brewing guides
The Historical Development track of Tea the Development History and Culture of Chinese Tea Trade
Many years ago, the whole tea production process from leaves to cups was in the hands of the Qing government. Foreign countries know nothing about tea varieties or production technology, and all they have is the power to buy and sell tea. During the Qing Dynasty, China was not only the country with the largest tea output in the world, but also the country with the largest tea export. With the tea in the European royal family
The most famous Darjeeling Black Tea Brand the correct brewing ratio of Darjeeling black tea to water
The withering process of spring picking tea in Darjeeling is the same as that of oolong tea. The main purpose of withering is to activate enzyme oxidation naturally by dehydration. As a result, the tea leaves wither to produce a very sweet flower fragrance. In fact, oolong tea is made in the same way. We met several tea real estate managers in Darjeeling who dared to say that spring picking tea in Darjeeling is a kind of oolong tea. None
Which variety of black tea is the best to drink black tea and milk tea? authentic Hot Tea, HK Style recipe
Most of the customers who come to my store usually drink tea without milk or sugar. However, there are also many people like to drink milk tea. This tea book often explains that milk protein binds to tea tannins, so black tea tastes more mellow and less astringent. Others explain that in some places, such as Britain, the water is very hard, so tea is not as good as straight tea. The concept of adding milk is for
Is Kenya safe? drought and locusts in Kenya's coffee-producing countries lead to food shortages
Drought escalates into a national disaster according to Xinhua News Agency, on September 9, Kenyan President Uhuru Kenyatta announced that a drought that was raging in several parts of the country had escalated into a national disaster. The president said agencies and governments will work to help affected families, including the distribution of water and relief food. In addition, he said more details of the government's comprehensive drought relief measures will be released in due course.
Differences in flavor and taste between washed coffee beans and sun-cured coffee beans
There is a tradition of Qianjie coffee, which always likes to make a pot of coffee and let everyone guess what kind of coffee it is! From the producing country, to the small producing area, to the treatment method, step by step! Can you tell what kind of treatment it is just by drinking coffee? First understand what the treated coffee fruit is when it is ripe, it will be picked, and we only want coffee beans wrapped in skin and pulp (
Which province is the core producing area of Keemun Black Tea? what is the price of Keemun Black Tea? how to tell the true from the false?
Tea planting area Tea gardens are scattered in forested mountainous areas. The area has sufficient rainfall, low atmospheric temperature and high humidity. An important factor in good black tea is its mellow taste. This taste comes from the amino acid in tea, called theanine. Buds contain high levels of theanine, which is converted into catechins and other polyphenols when tea is exposed to sunlight. In Gaohai
What kind of tea is the golden bud? how much is the golden bud tea? the brewing method of a jin of Jinsidian black tea.
The recommended method of brewing black tea is suitable for porcelain or glass teapots and teacups. It is recommended to use a transparent glass teapot to appreciate the process of brewing tea in water. Make tea in soft water. Hard water is not suitable for drinking, because it contains high minerals, which will inhibit the extraction of substances from tea, making the taste of tea very flat and thin, making it difficult to taste the real taste of tea. Put the teapot and teacup
Is it sweet to drink coffee with milk and sugar? How to make coffee sweeter and better
I first knew the coffee was in the TV series, the protagonist came to the hotel, used to place a cup of black coffee, habitually poured into two packets of sugar, skillfully stirred. This is the impression that many people feel about coffee. Coffee can be sweet without sugar now, you can even hear it, a friend who drinks black coffee will be shocked, this cup of coffee is so sweet! But this is sweet.
English Darjeeling black tea which brand is good and which brand of black tea is best to drink Chuanning black tea?
Varieties and picking are in Darjeeling, and the first red tide harvest began in February. From April to May, it is the rainy season. After the rainy season, the second red season is famous for its musk wine. However, the cause of this musk deer fragrance has not been revealed. So far, it has been known that this small green fly is the source of the taste of this musk wine. This has something to do with the east of Taiwan
The taste and characteristics of Darjeeling black tea in India, which are among the top ten top black tea brands in the world.
Darjeeling Tea gets its name from tea in Darjeeling, which is part of the Himalayas. We must not forget that the altitude of Darjeeling tea garden varies greatly, from 100m to more than 3000 m. Basically, the higher the altitude, the more limited the number of tea gardens. We carefully selected the tea growing above 1500 meters. Tea from high altitude areas has the following two advantages
What does Darjeeling tea smell like? Darjeeling black tea tastes good? Darjeeling black tea ranks in the top ten.
The leaves of Darjeeling spring-picked tea are green, but it gives a flower-scented black tea its name because its color is black. However, Darjeeling's first rush does not look black, but green. Many people think this is due to lack of fermentation. In fact, this is not true. Tea without fermentation usually has an unpleasant green aroma, while our Darjeeling first brew tea
Coffee novice basic knowledge: fresh roast coffee beans freshly ground coffee powder how to preserve?
Recently, a small partner asked Qianjie: Why do coffee beans grind into powder after sticking the pores, so that the carbon dioxide in the package can not be discharged? The significance of the vent on the coffee packaging The front street seals the coffee beans immediately after roasting and cooling, which minimizes the loss of flavor from the coffee beans. But freshly roasted coffee beans produce a lot of
What are the effects and functions of drinking top ten famous teas? what kind of tea do women with heavy cold and damp body drink?
We all know what it feels like to be stressed: our heart beats faster, our breathing speeds up, our muscles become tense, and we may start to sweat. All of this is the way our bodies prepare to fight or escape from danger, triggered by cortisol and other stress hormones released in the brain. Unfortunately, our bodies also respond to perceived threats in this way, and we both
How to deal with the aroma of black tea? how to ferment and produce floral aroma? several methods of extracting fragrance from tea.
We often discuss the importance of harvest date in determining the quality of tea, with emphasis on spring harvest, especially lightly oxidized tea. In fact, the impact of the harvest date is inseparable from another quality signal that is easier to see in finished tea: picking standards. Tea harvested in spring is very precious, especially green and white tea, because they include the most tender leaf buds and the middle of the year.
The technological process of how black tea is processed illustrates the whole fermentation process of black tea.
Although there are many variables that affect the final taste of tea in the process of making tea, oxidation is arguably the most influential step. From the beginning of tea picking, with the rupture of the cell wall, oxidation occurs, and the enzymes in the tea are exposed to oxygen in the air. The tea begins to turn brown until it is heated, the active enzyme denaturates and maintains the required oxidation level in the finished tea. What we did today
Detailed introduction of the method of Variety treatment in African Ugandan Coffee producing areas
African Ugandan coffee Ugandan coffee beans have a unique flavor of delicate taste, which is very suitable for making Italian and other flavors of coffee. Coffee is the largest crop in Uganda. About 500000 coffee farms are engaged in coffee-related agriculture, accounting for 25% of the total population. Coffee trees are mostly robusta coffee trees with strong growth, which accounts for about 94% of coffee cultivation in Uganda. Only 6%
What's the difference between Earl Grey Tea and black tea? When will the rich Earl's seasoned tea be ready?
Earl Grey tea originated in England in the 1820s and later became one of the most popular kinds of tea in the western world. The unique added flavor of bergamot citrus fruits gives Earl Grey tea a unique aroma and flavor, which was originally intended to make the new Indian black tea have the citrus quality naturally found in Chinese high-quality black tea. With the popularity of classic recipes, Earl Grey made tea.
A detailed introduction to the method of variety treatment in coffee producing areas of Tanzania, Africa
African Tanzanian coffee Tanzania coffee beans are of extraordinary quality and are produced in the Mohi district near Mount Kilimanjaro. The mountain area with a height of 3,000 to 6,000 feet is the most suitable area for growing coffee. Fertile volcanic ash gives the coffee here a strong texture and soft acidity. It exudes delicate aromas and contains aromas of wine and fruit.
Detailed introduction of the method of Variety treatment in African Coffee producing areas in Rwanda
African Rwanda Coffee Inland Eastern Africa the country of Rwanda is located in the middle of the continent, not far from Kenya, one of the world's leading coffee countries. It was not until the early 20th century that the first coffee trees arrived in Rwanda, but it was another three decades before Rwanda's coffee production began to take off. A desolate country that developed coffee culture under the impact of the war. After the war subsided, farmers
Detailed introduction of the method of Variety treatment in African Coffee producing areas in Kenya
African Kenyan coffee origin: it entered Kenya in the 19th century, when Ethiopian coffee drinks were imported to Kenya through southern Yemen. But it was not until the early 20th century that the bourbon was introduced by the St. Austen Mission (St.AustinMission). Kenyan coffee is mostly grown at an altitude of 1500m, 2100m, and is harvested twice a year. To ensure that only mature