Coffee Knowledge
Latest articles, industry insights and brewing guides
How much is it at least to buy a set of hand-brewing coffee equipment? Recommended for beginners to flush coffee pots and grinders
Friends who love coffee must not be satisfied with just drinking coffee, and they will definitely enjoy the taste of making coffee by themselves. The easiest way to achieve this goal is to get a set of hand-made equipment. Compared with the Italian coffee machine, the cost of getting started with hand-brewed coffee will be much lower, but with the improvement of your technology, the subsequent investment
Espresso coffee and mantnin coffee which good to drink blend coffee beans flavor characteristics difference
When it comes to Italian coffee, it has always been known for its rich, silky taste. In nearly half a hundred single coffee beans on the front street, Indonesia Mantenin coffee beans also have the same flavor, high body and smooth taste. The difference is that Mantenin coffee beans will have Indonesia's unique herbal and spice flavor. So, mantinin coffee and Italian
What's the flavor of hand-brewed coffee? is it bitter? Sca Coffee sensory Taste course content sharing
"how do you taste citrus from your coffee?" Many friends expressed their envy that the barista could easily tell the specific flavor of the coffee. Some friends said that I can drink coffee with a sour taste, but this is far from what you said about oranges. What's more, some friends said that the flavor and so on are all hoaxes. The front street is in the daily net.
Introduction to the present situation of Yunnan small Coffee beans the flavor description characteristics of Yunnan Tieka coffee
Yunnan coffee beans have been very hot in recent years, and many friends who come to the store have mentioned how Yunnan coffee is now. In the early years, Yunnan beans have been criticized as wild, earthy, miscellaneous and so on. The main reason is that the coffee variety grown in Yunnan is Katim. Katim is a hybrid of Kaddura and Tim, that is,
What kind of coffee beans are good for cold extract coffee? How to make cold coffee and how to grind the time parameters
The sting has passed and the temperature has warmed up. People in Lingnan have begun to look for ways to avoid the summer. In the communication with a number of friends who came to the store, I found that the iced coffee they made the most was cold extract. The more common methods of making iced coffee are ice droplets and cold extract. Ice droplets need professional equipment to make, and it takes a fixed time to adjust.
Hand-brewed coffee Huakui coffee beans grind degree, water temperature ratio, correct parameters recommended
If we put aside the human factors to look at coffee brewing, the biggest factors for brewing coffee are the amount of powder, degree of grinding, water temperature and the ratio of powder to water. It is no exaggeration to say that as long as you follow the principles of these parameters, you can basically get a good taste of coffee. -Powder quantity.-this is a point that many beginners tend to overlook.
How do contestants make individual coffee beans? Introduction to the flavor characteristics of food rations and beans in the seven major producing areas of Qianjie
There are two types of coffee beans commonly sold in the market, one is for Italian coffee machines, and the packaging size is usually relatively large (1 pound or 1 kg), and the other is marked with a detailed identification of origin, which is usually called single product coffee beans. this kind of coffee is often used in hand-made, French pressure and other filter coffee, and the packaging specifications are usually half.
Judging the brewing parameters of Yega Xuefei Coffee by steaming the right amount of Water and time
Qianjie has talked a lot about the problem of steaming, from how to inject water, how the powder layer expands, to how the time of steaming water affects the flavor. These are all problems observed from the filter cup, this time we will observe the problem from the filter cup. Or first turn on the repeater mode, steaming this step is mainly to arrange the coffee powder.
Manual coffee three-stage water injection time reference sectional water injection method recommended
Friends who often read Qianjie to share articles are familiar with Qianjie's cooking method. The three-stage water injection used in the front street is a relatively simple and stable way to brew the flavor of coffee, and it is also very friendly to beginners. But all segmented styles have a difficult point, that is, when to cut off the water and when to cut off the water.
What is the effect of the thickness of powder wall on the flavor of coffee?
A few days ago, a coffee friend came to the store to communicate. Through communication, he learned that the rush method he learned is roughly the same as that of Qianjie, but there are also differences, which boil down to the size of the circle. Qianjie will try to get close to the edge of the filter cup but not break through the powder wall when injecting water around the circle, while that friend is circling a circle the size of a coin.
Hand-brewed coffee beans appear green and bitter taste solutions what coffee beans are not astringent recommended
Whether the coffee is mellow or not may be imperceptible for a while, but the unpleasant feeling of coffee, such as the rough astringency of sand, is clearly noticeable. Therefore, we need to recognize and avoid the occurrence of such things. Qianjie has also been popular in previous articles. Astringency is not a taste, but a taste.
Espresso Machine Cleaning Backflush Steps Process Semi-automatic espresso machine maintenance tutorial
If the machine is not maintained, it is easy to break down. The same is true for coffee machines. If one day you notice that the coffee tastes wrong or that the extraction condition is wrong, there may be a big problem with the coffee machine. Therefore, we usually have to do a good job of cleaning to avoid these problems. This is divided into daily cleaning and
What is the shelf life of freshly roasted coffee beans? How long is the best cultivation period for hand-brewed coffee beans?
In the past, when we bought food, we would pay attention to the production date, and then look at the expiration date, because it is common sense that we should try not to eat food after the expiration date. But on the coffee beans, the production date refers to the baking date, that is, the time node when the coffee beans are cooked. But we keep an eye on this baking date.
Mantenin coffee beans mellow taste brewing parameters method deep-roasted coffee how to make without bitterness
Coffee beans have the flavor characteristics of the producing areas, which is one of the reasons why "single coffee" is respected now. Coffee beans from Indonesia are famous for their mellowness and bitterness, such as Manning Coffee and Kopi Luwak. Full-bodied coffee is not only Indonesian coffee beans dominated by Mantenin, but also many other coffee beans to choose from.
Can I make espresso with light roasted beans? Which do you prefer, hand coffee or espresso?
It is a consensus that the beans used in espresso are generally roasted to a deep degree. Among the roasting levels of coffee, there is a roasting degree called "Italian roasting ItatianRoast" with an Agtron value of 25. It is the deepest of the eight roasting degrees, and the surface of this kind of coffee beans is usually covered.
What is the best temperature to taste coffee? Suggestion on the best brewing temperature of hand-brewed coffee beans
Many friends said privately backstage, "what is the most suitable temperature for coffee?" For a moment, Qianjie did not know where to start with this problem. "generally speaking, the temperature of drinking coffee is not recommended to exceed 55 ℃! "" Why? "because it burns your mouth." all right! The joke is over! And then it's serious.
The difference between anaerobic special-treated coffee and flavored coffee is anaerobic coffee fragrant beans harmful to health?
A few years ago, although we paid attention to producing areas, varieties and, of course, the handling of coffee. After all, we can really tell the difference between sun-treated coffee and water-washed coffee. I don't know when there are more and more words describing the processing method on the label, so I can't wait to deal with it in detail.
The amount of water injected into the three-knife flow segmented hand-brewed coffee requires that the appropriate amount of water should be injected into each section of the tutorial.
Segmented water injection is the most common way of water injection for hand-brewed coffee at present. Generally speaking, this kind of method is more malleable and controllable. You can also use different water allocation to adjust the flavor performance of coffee. Here in front of the street to share a way to help you understand the allocation of coffee brewing water. This method is separate extraction.
Video illustration of latte milking skills guide for beginners and beginners
When the barista served a cup of latte with a delicate surface and a beautiful pattern, he brought up a cup of latte with a face like an old granny and a Buddha-shaped latte. You will understand that first impressions are really important. Sales aside, the raw materials made from these two cups of coffee are the same and the milk bubbles are fine.
What kind of coffee beans can boil oil from a mocha pot? Mocha pot using the tutorial Coffee Powder Grinding thickness
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the difference between hand mocha and Italian mocha coffee flavor and characteristics mocha pot is suitable for deep roasting and fine grinding of coffee beans, the use of boiling hot water vapor pressure, extraction close to the espresso style