Coffee Knowledge
Latest articles, industry insights and brewing guides
How many days do you keep coffee beans? Is it all right to seal the coffee beans by hand?
Friends who make their own coffee may have a certain concept of the word beans. It doesn't matter if you don't know about friends. Let's talk about why coffee needs beans and how long it will take. When everyone was making coffee, the moment the water came into contact with the coffee powder, the coffee began to bulge, "watching the coffee slowly."
The difference between a knife flow and a three-knife flow of coffee
In the coffee brewing method,"a knife flow" brewing method is a lot of friends just started to understand, after a "hard" study, found that this "a knife flow" is neither cool, but also too simple, so they have rushed to more "difficult" techniques to go. I don't know what a "knife flow" is, but click here quickly.
Know what is the difference between mixed beans and single beans, and even sprinkle dog food.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street-individual products, matching differential introduction of mixed beans, also known as integrated beans, is a variety of individual coffee beans mixed together, so as to give full play to the strengths of various individual coffee beans, at the same time
Why does the coffee become astringent and mixed smell when it gets cold? What is the suitable temperature for coffee?
There are few take-out hand-made coffee in Qianjie stores, but at the repeated request of guests, the barista in Qianjie will say, "it's best to drink coffee while it's hot, but it won't taste good when it's cold." I don't know if you have encountered this kind of situation, when you just brew your hand to make coffee, take a sip, it is fragrant and smooth.
The origin of Kenyan coffee beans the characteristics of coffee beans graded the taste of Kenyan coffee
The source of Kenyan coffee when it comes to the African coffee industry, what we have to say is Kenya, which is adjacent to Ethiopia, the country of origin of coffee. Although bordering Ethiopia, the introduction of Arabica coffee trees from Yemen in the 19th century did not bring much revenue to the local coffee industry until missionary in 1893.
What does the cleanliness of coffee mean? Clean and bright hand-washed coffee beans are recommended.
A few days ago, the street talked about the flavor and body of a cup of coffee. The flavor can attract your attention the most, while body reflects the taste of the coffee. The combination of the two gives you a three-dimensional sense of smell, taste and touch. Today, Qianjie is about cleanliness, which is also very important for coffee.
How can hand-brewed coffee improve the thickness of the taste? What does coffee body mean?
Nowadays, flavor is a very important criterion for drinking a good cup of coffee. When choosing their favorite coffee, friends will also pay attention to the flavor description on the label. Qianjie said, "A good cup of coffee flavor is important, but we can't ignore Body!" Body? Maybe your first contact with Coffee Bo
What brand of coffee maker can I recommend? The advantages and disadvantages of hand Pot and ordinary Pot
When choosing coffee utensils, open the shopping platform and see many kinds of coffee utensils, which makes it impossible for people to start. For example, although most of the structures are composed of spout, body, handle and lid, different shapes and structures will make the effect of water injection different. So,
What is the correct way to drink American coffee? will it be said to drink hot American coffee with sugar?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) American coffee is the most popular coffee in the cafe besides milk coffee. To put it simply, it's coffee that suits American tastes. When Americans first came into contact with espresso,
What is the reason for the insufficient extraction of hand-brewed coffee? how to solve the root cause of the problem?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the front street of coffee workshop (Wechat official account cafe_style)-A very important factor in the extraction failure of hand-brewed coffee is the mismatch between the grinding thickness of coffee and the extraction time and method. The grinding thickness of coffee can expose all of the coffee beans.
Coffee flavor how can the senses drink the flavor of coffee? How do you describe learning with coffee flavor?
"it's obviously an ordinary cup of black coffee, how can it have strawberries, tomatoes and mangoes?" "Coffee Flavor Wheel is the most successful marketing since diamonds!" "I have followed your advice to eat more fruit. The more I eat, the more I find that the coffee does not taste like I eat fruit." The one we have to admit
Sumatran coffee aged manning gold manning Java old brown boutique coffee bean flavor treatment
When it comes to Mantenin, most people think of strong herbs, earthy taste and too mellow taste. Many people have the impression that there is no high-quality fruit and flower aroma, only pure bitterness. However, the types of Mantenin are also very varied, in addition to Manning in Lindong, Sumatra, there are also old Mantenin, gold.
Effect of Fine hand-made Coffee Powder on Flavor and taste recommendation of coarse and fine degree of grinding of single coffee powder
Grinding coffee beans into coffee powder, whether using tens of thousands of yuan of high-quality bean grinder, or hundreds of pieces of entry-level bean grinder, the emergence of fine powder is inevitable at present. So after grinding, it is taken for granted to brew, after all, everyone does. But it just so happens that the taste that comes out is always astringent and bitter. Appear
Introduction to the Cultural characteristics of Asian Indonesian Sumatran Coffee in Golden Manning Story
The output of coffee in Asia is second only to Central and South America. Indonesia has always been a big coffee producer in Asia, but in 1999, coffee production in Vietnam increased by leaps and bounds, squeezing out the status of Indonesian coffee beans and becoming the largest country in Asia. Compared with the beautiful acidity of Central and South America, Asian coffee is more mellow and woody.
Introduction to special coffee culture of Costa Rican coffee bean flavor and taste producing area
Coffee changed the country of Costa Rica. In Costa Rica, coffee farmers have a very high status, because the volcanic soil is very fertile and rich in nutritional value, which provides the nutritional value of coffee when it was imported to Britain in 1820. It was called the "golden bean" of Costa Rica by the British aristocracy.
Colombian Coffee, Brazilian Coffee, Coffee beans, different Flavor, Origin treatment, sharing introduction
Colombia and Brazil are both big coffee countries in the world, although they are both representatives of South American coffee, but the flavor can be said to be completely different. Brazil produces a lot of coffee, mainly producing Arabica and Robusta. Among them, bourbon is the variety, because of its low altitude, its flavor is mainly chocolate flavor and light grass style.
Colombian coffee beans have unique charm, flavor, geographical environment, variety and grade introduction as well as unique coffee culture.
Colombia is one of the few coffee beans named by countries in the world, and its quality has been recognized by all sides of the world. Compared with other coffee countries, Colombia pays more attention to product quality and production, and is the second largest producer of Arabica coffee beans in the world. Because of its unique geographical environment, Colombia deals with low latitudes and high seas.
Introduction to Flavor treatment of Brazilian Coffee Variety producing area
Brazilian coffee, as a major coffee producer in the world, I believe everyone has heard of this country's coffee, even if they don't know much about coffee. Brazil is located in the tropics, with a warm and humid climate and plenty of sunshine and moisture. It is more suitable for coffee growth, which makes the Brazilian manufacturing industry more suitable than other places.
What is the reason why espresso does not have fat? The right way to do espresso
The process of extracting full-fat espresso with a coffee machine is the romance of espresso players. Of course, it is also the daily work of contemporary boiler extractors. But one day the espresso suddenly extracted is not the same as usual, there is no oil, it is estimated that friends who encounter this situation for the first time will be very anxious.
Introduction of flavor washing and solarization in Ethiopia Yega Xuefei Coffee Bean hand flushing area
Yega Xuefei, which is synonymous with Ethiopian boutique coffee, believes that even a person who does not drink coffee very often will never be able to refuse its charm. This is also the reason why there must be no shortage of hand-made coffee lists in major boutique cafes. Its taste is light, fresh and bright, and light roasting makes it lemon-scented flowers.