Colombian coffee beans have unique charm, flavor, geographical environment, variety and grade introduction as well as unique coffee culture.
Colombia is one of the few coffee beans named by countries in the world, and its quality has been recognized by all sides of the world. Compared with other coffee countries, Colombia pays more attention to product quality and production, and is the second largest producer of Arabica coffee beans in the world. Because of its unique geographical environment, Colombia deals with low-latitude, high-altitude areas, and its climate is very suitable for the growth of boutique coffee.
Colombian boutique production is mainly concentrated in the south, with delicate sour raspberry aroma, a light and elegant aroma and Brazilian coffee, the sour taste of African coffee is completely different. When choosing Colombian coffee beans, you must pay attention to its producing areas and provinces. If it is not specified, it is usually for commercial use.
In the early days of Colombia, Tibica was chosen. As for why the unique bourbon was not used, it was because Colombian farmers at that time were beautiful in size, and later beans were graded. Today, in Central America, only Colombia is graded by bean size rather than altitude.
Although iron has a better flavor than card, because of its weak disease resistance and low yield, varieties of mixed-race Colombian coffee beans have slowly appeared. at present, the yield of tin card in Colombia is only about 20%. At present, the main varieties of Colombian coffee are Kaddura and Colombia. Kaddura currently accounts for 50% of Colombian varieties, while Colombian varieties are developed mixed-race coffee varieties, accounting for 30%. After mixed research and development, it is more inclined to Arabica flavor. but it has the advantages of high yield and strong disease resistance, and now only 20% is iron card.
Coffee is a necessity for Colombians, three times a day is essential, and there are a dazzling array of cafes on the street. Coffee has become a daily routine for Colombians, and they are proud of the unavoidable topic besides football in Colombia.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Introduction to Flavor treatment of Brazilian Coffee Variety producing area
Brazilian coffee, as a major coffee producer in the world, I believe everyone has heard of this country's coffee, even if they don't know much about coffee. Brazil is located in the tropics, with a warm and humid climate and plenty of sunshine and moisture. It is more suitable for coffee growth, which makes the Brazilian manufacturing industry more suitable than other places.
- Next
Colombian Coffee, Brazilian Coffee, Coffee beans, different Flavor, Origin treatment, sharing introduction
Colombia and Brazil are both big coffee countries in the world, although they are both representatives of South American coffee, but the flavor can be said to be completely different. Brazil produces a lot of coffee, mainly producing Arabica and Robusta. Among them, bourbon is the variety, because of its low altitude, its flavor is mainly chocolate flavor and light grass style.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?