Coffee Knowledge
Latest articles, industry insights and brewing guides
Solution to the problem of decomposition of latte Milk foam
I don't know if you have ever tried to open the lid to observe the foam when you order a take-out latte. At first, the editor will get used to opening the lid to see the flowers, but later to observe the fineness and stability of the milk foam. Sometimes, the foam in the cup is not bulging, but concave; sometimes, milk
What's the secret to the layering of lattes? How to make a beautiful layered latte is scientific!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) latte coffee _ the meaning of latte coffee the difference between latte and mocha latte (cafflatte) is one of many Italian coffee, generally refers to hot milk and concentrated coffee
What are individual coffee beans? how to distinguish the characteristics of single coffee and Italian coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the increasing popularity of individual coffee in coffee workshops (Wechat official account cafe_style), so how does single coffee become into the mainstream? According to JeremyT, founder and general manager of UnionHand-RoastedCoffee
Coffee sipping standard action learning method what is the effect of sipping coffee cups when measuring time
Friends who like to hang out in cafes or go to coffee shows or coffee cup sharing meetings should be familiar with the sound of "wordy-wordy". Remind Qianjie of the Japanese ramen restaurant. When you eat ramen, you have to make a "wheezing sound". The louder the sound, the more delicious it is. (why drink it?
The right steps for lattes pictures explain in detail what are the success factors of a good latte
When we briefly introduce espresso in the front street, lattes are usually given as an example, and its composition is very simple, only coffee, milk and some milk bubbles. Qianjie also said a lot of things, including making some simple flowers. But the most important sensory experience of a latte is rarely mentioned in detail. Actually, this is the only way
How to make coffee with 15 grams, 20 grams and 30 grams of coffee powder? How to make coffee for 4 people by hand
The standard amount of powder for a cup of coffee produced on Qianjie is 15 grams of powder, so when sharing the coffee, 15 grams of powder is used as the demonstration standard. But the amount of powder used to make coffee is very various. according to Qianjie observation, the more common ones are 12 grams, 18 grams and 24 grams in multiples of 6, and most of these are 120m per person.
What are the characteristics of Hechong Huakui 6.0 Coffee? description of the flavor and flavor of small grains of Huakui coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee-Sidamo Flower Kui Chong sharing Sakui 3.1 was found in our familiar GUJIHAMBELLA producing area, in the cove of the MANSA area has a new and whole
What's the difference between espresso and Longo lungo coffee? what are the standard parameters of espresso extraction?
In our understanding, the espresso machine is used to make a coffee called "espresso", this coffee is very small, very strong flavor, often add milk or water to make Italian coffee drinks. If you only think that the Italian semi-automatic coffee machine can only produce espresso, then
Will baristas lose their jobs? What is the water temperature grinding ratio of the standard brewing method of hand-brewed coffee?
In the era of rapid development of artificial intelligence, autopilot has been put on the agenda, and robotic arms have appeared to replace human hands to produce coffee. Qianjie also shared a lot of cooking techniques and shallow analysis before, including standard and scientific cooking methods, as well as on-the-spot analysis of practical problems.
What is the grade, quality and flavor of Brazilian coffee beans? What is the best hand-made Brazilian coffee bean?
The real time for drinking coffee in China is less than 40 years. In this short time, it has experienced the Nestle McDonnell instant era, the Shangdao Starbucks chain coffee era, and now it is entering the "third wave" of boutique coffee era. In such a short time, let the reform and opening up of China know what is coffee, what
How can coffee beans be stored for longer? How to extend the shelf life of hand-brewed coffee beans?
With the Spring Festival approaching, it is also a special Spring Festival, and many express deliveries are suspended one after another. The clever friends have prepared the surplus grain for the winter and stored the coffee cabinet full. However, with only half a month to go before the Spring Festival, how to preserve coffee beans has become a big problem for friends. When saving coffee beans, there are
Siphon pot coffee making process parameters what are the advantages and disadvantages of siphon coffee
About 10 years ago, siphon pot coffee was very popular in East Asia, and there was often a row of exquisite siphon pot utensils in alley cafes. Now, siphon coffee has been replaced by hand-brewed coffee and has become the main way of production in the new generation of coffee shops. There are few coffee shops that still insist on siphon pots.
How about espresso crema fat? Is coffee oil harmful to the body?
"Before I had espresso, I could only imagine it through pictures and words in books. The first time I actually tasted espresso, the barista handed me a small cup of coffee as he fumbled in front of the machine. This is a delicate little cup, emitting the same gold as described in the book.
Which filter cup is better to use for hand-brewed coffee? What are the characteristics of making coffee with ice pupil filter cup?
V60 filter cup, one per capita civilian filter cup, its performance can be said to be "everyone said yes". But. "it doesn't fit the filter cup" (complain: don't be black, it's obviously your technical problem) "this time it really doesn't fit, and some of it is so tight that the ribs can't hold up." besides, the filter paper
Can I have a mocha pot of coffee with milk? A course on how to make coffee in a mocha pot
Many friends start from the mocha pot when they enter the Italian coffee door. we all know that the Italian semi-automatic coffee machine is good, but how can the machine that is a little reliable cost thousands of yuan, which is prohibitive to the beginner. The mocha pot, which is relatively unpopular in China, has become an entry for Italian beginners.
What is the reason for the perforated spurt of espresso? The solution to the Channel effect of espresso
Friends who have played espresso machines should know the concept of "channel effect", even if they don't know it. As a novice disaster, we must understand it and solve it. The "channel effect" generally refers to the uneven distribution of coffee pressed powder, causing pressurized hot water to break the weakest.
How much is the fineness of coffee hand grinding? How to adjust the grindability of hand-brewed coffee beans
The degree of coffee grinding is a hurdle that you can't overcome. According to Qianjie to answer so many friends' questions, basically more than half of the reasons for not doing well are due to problems in the degree of grinding. Why does coffee need to grind friends who don't know much about coffee? the concept of coffee may stay on instant coffee, but now it can be used in coffee.
What is the appropriate temperature for hand-brewed coffee? Is the higher the temperature of the coffee water, the better?
If you ask Qianjie what is the recommended water temperature for brewing coffee, Qianjie Association recommends 90-93 ℃ for light coffee and 86-89 ℃ for deep coffee. "No, Baidu says." "er, have you ever heard of that WBrC? during the competition, many contestants used 95 or 96 ℃ of water temperature to make coffee.
What are the hand-brewed coffee beans that are not sour or bitter? How to flush out the mellow taste of coffee?
Nowadays, when tasting a cup of coffee, it will be amazed because it has an acidity as bright as fruit, and it will be satisfied with its bitterness before sweetness and fullness. Traditional coffee smells fragrant, but it is bitter to drink, which is difficult to accept, even if it is sour and sweet and delicious shallow roasted coffee. Before a guest sees it,
Hand coffee steaming how to inject water how much water steaming time? Steaming process of shallow roasted coffee
Almost all the mainstream brewing methods around the world include the step of "steaming coffee" (although the description and operation of this step are different). Today, it is very easy for us to understand the purpose of steaming, which is nothing more than to discharge the gas of coffee powder and improve the subsequent extraction rate. Although hand-brewed coffee