Can I have a mocha pot of coffee with milk? A course on how to make coffee in a mocha pot

Many friends start from the mocha pot when they enter the Italian coffee door. we all know that the Italian semi-automatic coffee machine is good, but how can the machine that is a little reliable cost thousands of yuan, which is prohibitive to the beginner.

Mocha pot, which is relatively unpopular in China, has become the first choice for Italian beginners. People like espresso, mainly like strong aroma, thick coffee flavor, oil is the favorite of Italian coffee players, even if do not like too strong black coffee, mixed with milk does not weaken the taste of coffee.

If you can pull out the flowers, it will perfectly become the "youth version" of spresso. Since it all came to this point, Qianjie decided to challenge it. The mocha pot used is a 4-person single-valve Biloti mocha pot. The old rule is to make a pot of coffee using the method shared before the street. First put cold water in the next pot (hot water is hot), then put the powder bowl in the next pot, wrap the powder bowl in a circle, fill the powder bowl with powder, and fill a small hill bag in the middle. After filling the gap of the powder bowl, press the upper pot directly and tighten it.

Then heat it on the electric ceramic stove (or the gas stove). When you hear "woo", it means that the coffee liquid begins to gush up, and then just turn off the fire and wait for the coffee liquid to come up.

The freshly brewed mocha pot of coffee was covered with golden grease, but most of the grease soon dissipated.

There is almost only black coffee liquid left in the coffee cup.

How about trying to pull flowers first?

, the length is 00:14.

It feels good, because the milk foam is made with a coffee machine, the quality of the foam is better, and it is qualified in the fusion, but it is still slightly different from the espresso in the shape of the flower, but it can still pull out a pattern. However, the conditions for steam bars are usually directly on the espresso machine, so the youth version should also be used for milk foam. Yes, it is the omnipotent pressure pot. The French pressure kettle should be pressed to produce good milk bubbles, and should not be beaten back and forth vigorously, so that the milk bubbles with high probability are thick and thick. The correct method is to beat back and forth more than 40 times between 2-3 cm above and below the milk level. Such bubbles will be relatively more liquid and more delicate. If it is too thick or too thick, you can use a spoon to scrape off the foam on the surface.

After getting rid of the foam in the pressure kettle, pour it into the milk tank and pour it twice in a row to increase the fusion of milk and foam. Even if you use a French kettle to make the foam, you can easily pull out a simple pattern. (complicated ones are about to test their skills.)

Generally speaking, pull flower has a higher requirement for milk foam than espresso. Coffee liquid with grease can make the liquid surface more stable and can make some complex patterns, while without oil, the liquid surface is not so stable. Pull flowers such as embossing will seem more difficult to achieve. But the mocha pot with milk tastes good.