What are the hand-brewed coffee beans that are not sour or bitter? How to flush out the mellow taste of coffee?

Nowadays, when tasting a cup of coffee, it will be amazed because it has an acidity as bright as fruit, and it will be satisfied with its bitterness before sweetness and fullness. Traditional coffee smells fragrant, but it is bitter to drink, which is difficult to accept, even if it is sour and sweet and delicious shallow roasted coffee.

When a guest sees the rich bean list in Qianjie, he will try to ask, "I don't like sour or bitter. Do you have any coffee that suits me?"

"Uh... Don't be sour, don't be bitter, you don't want coffee. " He just wants a balanced cup of coffee. Qianjie firmly believes that coffee has the flavor attribute of the origin, and the flavor of the producing area of coffee from different regions is also different. That's why there are all kinds of coffee beans with different flavors on the front street. Before that, we have reached a consensus that whether it is sour coffee or bitter coffee, it belongs to coffee. Since it is coffee, it must have a coffee flavor. In front of the street, we also met a friend who did not drink coffee very much and said that he was bitter when drinking sour coffee. This may be the rejection of "coffee flavor".

If you can accept drinks like coffee, we can continue to say that usually when we talk about regional flavor, coffee from coffee-producing countries such as Ethiopia, Kenya and Panama will show explosive aroma of flowers, sweet and sour fruit. This kind of coffee is usually roasted lightly (about 2 minutes after explosion). Countries such as Indonesia, Jamaica, Brazil and Colombia tend to be bitter and mellow. It is usually baked into deep baking (baked before and after the second explosion). If you want coffee that is absolutely not sour or bitter, you may not have it. If you want a more balanced coffee that is less sour and less bitter, Qianjie can recommend some for your reference. Equilibrium can be simply understood as the balance between sour, sweet and bitter in coffee, in order to achieve a balanced, mellow coffee. ) Qianjie will first be the Queen's Manor Yellow Bourbon in Brazil, which is loved by everyone for its sweetness in balance. The flavor of the whole Brazilian region is characterized by a taste of nut chocolate with a balanced taste. The coffee at Queen's Manor is more delicate and rich.

If you are new to brewing coffee with a fresh grinder, then this bean is perfect for practicing brewing. Qianjie baked this bean with a medium baking degree. This has a better experience than cooking some lightly roasted coffee beans. And it is very easy to brew sugar-like sweetness, while coffee as a whole is biased towards chocolate and creamy peanuts, which is very suitable for friends who don't like sour or bitter coffee.

The second is the Costa Rican Tarazu coffee bean, which is 25 yuan per 100 grams on the list in front of the street. Despite its low price, its quality is as good as that of those coffee beans that are worth several times as much. Costa Rican coffee beans with regular treatment will show a balanced flavor of chocolate, brown sugar and mandarin, and the taste is very clean. The Tarazhu producing area is recognized as an excellent large producing area in Costa Rica.

Similarly, moderately roasted coffee is very comfortable and simple to brew. This one on the front street will show chocolate, caramel and faint sweet and sour fruit, and the whole is very balanced and soft. And its own price is very competitive, which is undoubtedly the king of the performance-to-price ratio of coffee without sour or bitter.

The third Qianjie recommends Paradise Bird Coffee beans from Papua New Guinea. Papua coffee is introduced from the Blue Mountain, so it is also known as the "Little Blue Mountain". In terms of the quality of raw beans, it is no less than Blue Mountain coffee beans. The performance of Paradise Bird Coffee and Blue Mountain Coffee is similar, both take the balanced coffee route, the flavor of hand-brewed coffee is the sweet and sour taste of cocoa, nuts and mulberries, and the taste is balanced and full-bodied.