Coffee Knowledge
Latest articles, industry insights and brewing guides
What is the difference in the flavor characteristics of ice-drop cold-soaked coffee? A course on making parameters of Cold extracted Coffee
Ice drop coffee and cold extract coffee are more common iced coffee. Many friends do not know the difference between them, so Qianjie will come to share the relevant knowledge. The common feature of ice drop coffee and cold extract coffee is low temperature extraction, which takes a long time to make, so it is almost impossible to make it on the spot. But the way they are extracted
How much is the authentic imported Blue Mountain No.1 coffee beans per jin? Price list of Jamaica Blue Mountain Coffee in 2022
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee is gradually coming into people's lives, coffee shops are blooming everywhere. Apart from being refreshed, more and more people are tasting coffee. The packages of all kinds of coffee beans are written in foreign languages.
How much is the authentic Blue Mountain No. 1 coffee bean? description of the flavor characteristics of the blue mountain coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Blue Mountain Coffee introduction everyone knows that the quantity of Vietnamese coffee and the quality of Blue Mountain coffee are very famous, for the two, their government regulation is completely different. Vietnamese.
Analysis on the skills of hand-brewing Coffee Water injection process Why do you want to inject water in a circle to make coffee?
Making coffee by hand and injecting water around the circle is almost a basic operation. But have you ever wondered why it is injected in a circle? Qianjie will discuss this issue with you today. The first reason is to improve the extraction rate, which is also the reason that many people think of in the first place. In daily life, make instant coffee or granules and use heat alone.
Description of flavor and taste characteristics of fine Yunnan small-grain coffee bean producing area introduction to the price of Yunnan coffee bean varieties
For more information on coffee beans, please follow the front street of Coffee Workshop (Wechat official account cafe_style). Yunnan Xiaogeli Coffee, which has long been famous for its high-quality tea, is now home to another most popular drink in the world: coffee. Chinese coffee produced in Yunnan accounts for
Yejia Xuefei and Huakui 6.0 Coffee Bean Flavor difference between washing and tanning Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-the difference between Yejia Xuefei and Sakuran, do you know Sakuran brewing and sharing? Yega Xuefei is actually a small town, 700-2100 meters above sea level, but it is the generation of Ethiopian boutique coffee.
Taiwan Baihao Oolong Tea: fun and brewing methods of Oriental Beauty Tea
Oriental Beauty Tea is also the highest-grade tea in Taiwan, also known as five-color tea or five-element tea. Its scientific name is Bai Hao Oolong Tea. It is an organic tea without pesticides. It is delicious to make cold tea. It is the most classic Taiwan summer tea. "Pufeng Tea" and "Oriental Beauty Tea" are also called "saliva tea". Tea farmers will call it "saliva tea" or "white hair".
How do you mix espresso in wet weather? How to make espresso parameters to taste good?
Guangzhou has entered the wet back to the south, dripping walls, never dry floor, more and more wet clothes. And, of course, the coffee beans that are most afraid of getting wet. How does returning to Nantian affect the production of espresso? The barista resident at the bar should have a deep understanding of this. In the daily small temperature difference and dry weather, the extraction Italian style is strong.
What is the silver crust of coffee? Will silver skin affect the flavor of coffee? The solution of multi-silver skin of coffee powder
Some friends reflected in the street that after grinding the coffee beans into coffee powder, the coffee powder was mixed with a lot of yellow and white crumbs. What on earth are these crumbs? Will it affect the flavor of the coffee? The last layer of "skin" of coffee beans, these yellow-and-white crumbs are actually silver skins, which are also the last processed coffee beans.
How do you make coffee with ice hands? What is the ice proportion and parameters of hand-made iced coffee?
Ice hand coffee, in fact, to be exact, is "rapid cold hand brewing", that is, the normal brewing of hot coffee, through the ice to change the coffee liquid from "hot" to "cold" in a short period of time (adding ice to cool down). Of course, just like going to a coffee shop for coffee and learning, only by observing the barista's action flow, it is a comparison.
Is coffee for water quality as low as possible? What is the water quality requirement for coffee brewing? ppm?
Qianjie wrote in a previous article that if you want to realize the freedom of making coffee at home, you have to prepare a budget of more than 1,000 yuan. A set of easy-to-use coffee utensils can make you get twice the result with half the effort, while the quality of coffee beans determines the upper and lower limits of coffee flavor. For beginners, water quality is often overlooked. I believe that many beginners
What is the reason for coffee steaming for too long? what is the reason for hand steaming without swelling?
In normal brewing coffee, after the steaming water is poured into the dry coffee powder layer, the coffee powder will absorb water and expand into the shape of a "hamburger". When the foggy stage of water injection, the coffee powder layer does not expand, it indicates that the problem occurs, and we should find out the problem and solve it. -the coffee beans are not fresh.-
Hand brewing coffee 46 brewing method grinding time parameters what is the principle of coffee four or six method?
The specific operation of the "four and six methods" has basically been made public (which will also be summarized below). As the champion brewing method of previous world coffee brewing competitions, the discussion and learning enthusiasm of this method is relatively high. "four and six methods" is a very familiar, easy-to-understand and practical recipe.
What is the ratio of latte to milk? introduction to the practice and steps of latte
Latte is a common coffee drink, which is mixed with a lot of milk by espresso liquid, so it largely masks the bitterness of coffee. Even if you don't like coffee, it's hard to resist lattes. Although lattes are only simple coffee + milk, make a good latte.
Indonesia PWN Gold Mantenin Coffee Bean Flavor and taste characteristics description of Mantenin hand Coffee parameters
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) if you prefer mellow and full-bodied taste, [Manning] series of beans is also a good choice, [Golden Manning], [Tiger Manning] can choose, then why Manning chose deep
What do you think of the content characteristics of coffee flavor wheel? How to taste the flavor description of individual coffee?
A large part of the reason why the coffee flavor wheel was created is to meet the tasting criteria of high-quality coffee, which also draws lessons from the wine tasting cup test, from the original fuzzy flavor description gradually perfected into a meticulous, logical taste wheel. The first edition of coffee flavor wheel was released in 1995.
Ice drop coffee making time grindability parameters good ice drop coffee what kind of coffee beans?
"Ice drop coffee, to infiltrate the coffee particles with ice water drop by drop, to extract the essence of coffee, it takes seven, seven, forty-nine." Go too far, in fact, it is not difficult to make ice drop coffee, if you have to say a difficulty, that is, there must be a curling kettle. Of course, there are also many folk gods who play an endless role.
How fine should the espresso grind be? How can we adjust the correct Italian grinding degree?
How fine should the Italian grind be? How can we adjust the correct Italian grinding degree? Is a big problem as an amateur. We should be clear that the degree of Italian grinding is not once and for all, the change of the state of coffee beans and the change of air humidity will often affect the extraction of Italian coffee. Therefore, it is necessary
The ratio of hand-brewed coffee powder to water temperature parameters how much better is the drip coffee powder?
Making coffee does not have a scientific powder-water ratio, that is, it is made in the "summer bar". How much coffee powder, how much water should be injected, the electronic scale seems to have become an indispensable cooking equipment. However, in addition to the powder-to-water ratio, there is another similar parameter called the powder-liquid ratio. The ratio of powder to liquid refers to the ratio of coffee powder to coffee liquid.
Italian coffee latte pull embossing how to practice latte coffee proportion powder quantity?
A friend asked Qianjie how to practice the cylinder swing when embossing flowers, and this article is as "how to pull out a good-looking embossed line?" "in addition, friends who have not read it can click on the link first. I will not repeat the above article. The first question is, if your picture is asymmetrical, there is only one.