What is the ratio of latte to milk? introduction to the practice and steps of latte

Latte coffee is a relatively common coffee drink, which is mixed with a large amount of milk by espresso liquid, so it largely masks the bitterness of coffee. Even if you don't like coffee, it's hard to resist lattes.

Although latte coffee is just simple coffee + milk, but to make a good cup of latte coffee, or need some skills.

A. The quality of espresso coffee directly affects the flavor of coffee. Espresso, for example, has a bitter taste, and even if milk is added, it is difficult to hide its bitter taste. The lack of extraction also makes lattes sour and tasteless. When extracting espresso coffee, a reasonable extraction protocol should be formulated and strictly implemented. (Note: In some cases, it is not the powder-liquid ratio of 1:2, and the time control is 20-30 seconds, which must be suitable for making latte espresso. It should be adjusted according to the time.)

B, the proportion of milk added to the amount of milk and there is no fixed ratio, usually 1 cup of normal latte, espresso and milk ratio will vary from 1:5 to 1:8. The main factors affecting the ratio are flavor presentation and espresso characteristics. If you don't like coffee too strong, you can adapt to add more milk, so that milk flavor will cover up more coffee flavor, if you like strong coffee flavor, also add less milk, so coffee flavor will be more obvious. This is a change in milk proportion based on individual flavor.

Espresso is characterized by the fact that some coffee beans make espresso is strong and bitter, which is suitable for adding more milk to balance the flavor of coffee. Some coffee beans make espresso with a light flavor, so adding too much milk masks the taste of coffee and becomes a veritable latte (milk). So to balance coffee and milk flavors, you need to add less milk. The latte made by Qianjie is an espresso made with warm sun as the base, and its flavor is not too strong and bitter. The latte made according to the ratio of 1:6 milk will not be covered by milk, but will not highlight the bitterness of coffee. But this 1:6 is only the ratio used by the front street. If you want to refer to it, it is better to use taste as a reference standard rather than a fixed value. C. Fine and thin milk foam Latte coffee with milk foam will improve a level in taste. The premise is that the milk foam is fine enough. The standard of inspection is that the surface of the milk foam is not thick bubbles, and it is fine and reflective like a mirror.

And the foam can't be too thick, or it'll be cappuccino. Normal milk foam thickness on a large coffee cup is about 0.5cm. If you want to learn how to make latte foam, click "How to make latte foam?" Does milk foam affect the taste of coffee? D. The fusion of milk and coffee. Is the milk poured directly into the coffee? This is likely to be a strong drink and a weak drink (not evenly blended), and the experience is full of thrills. A cup of good fusion of coffee, the performance of milk foam and coffee oil fusion evenly, showing a consistent "golden yellow", smooth and delicate surface. The "golden circle" on the surface of the bad fusion will be uneven, and when drinking, it is also a bitter taste.

As for how the fusion will be better, the general fusion method is to stir in one direction, the left hand holds the coffee cup, the right hand holds the flower jar, the two hands stagger half a circle for relative circular movement, a high and low stirring intensity can easily mix coffee and milk fully. However, it is not recommended to pull too high, generally up to 7 cm from the liquid surface, otherwise it is easy to appear large bubbles.