Coffee Knowledge
Latest articles, industry insights and brewing guides
What's the difference between iced coffee and cold coffee? How to use ice drop coffee beans taste good
Many friends came to Qianjie store to drink ice drop coffee and all reported that the ice drop was well made. Qianjie will tell you the skills of making good ice-drop coffee today! The basic operation of ice drop coffee is divided into three parts: the upper part is the instrument for holding ice water, the middle is the container for coffee powder, and the bottom is the container for coffee liquid. So make ice drop coffee.
Continuous torrential rains in Colombia cause flooding global coffee supply shortages exacerbate price rises
Floods in many parts of Colombia according to a report on Colombia released on 8 September by the Rescue Network (ReliefWeb), a dam used as the retaining wall of the Cauca River overflowed that month after unusually heavy rains in parts of Ramohana, northern Bolivar, Sucre, Antioquia and Cordoba. The flood affected the area
The types and names of milk tea can Daquan honey-scented black tea make milk tea? share the production process.
Other types of milk tea Hokkaido milk tea is unique to Japan. Other milk tea recipes are popular in many parts of Asia, as well as in Britain and former British colonies. Similar to Hokkaido milk tea, Hokkaido milk tea is based on black tea and contains milk and sweeteners such as brown sugar, honey or caramel. Traditionally, this kind of milk tea is used daily.
Authentic Hot Tea, HK Style's recipe and production steps to share authentic Hot Tea, HK Style is it bitter?
From classic English tea to recipes from India, Thailand, Japan and other countries, milk tea, which is widely understood as tea with milk, has been adopted and transformed by countries all over the world. Hong Kong milk tea is a unique milk tea, which is based on black tea and seasoned with light milk or condensed milk. About Hong Kong milk tea Hong Kong milk tea represents the integration of Hong Kong and British tea culture. English people drink tea with milk.
Basic knowledge of coffee: coffee bean treatment method single coffee bean washing sun honey treatment taste difference
"is it all right to wash the coffee beans? "" is it all right to take the coffee beans to the sun? "" is the coffee bean honey added to the honey treatment? "the significance of the coffee bean treatment method the coffee bean itself is the core part of the coffee berry. The purpose of coffee treatment is to remove the skin, pulp and pectin stickiness of the berry without damaging the coffee bean as much as possible.
What's the difference between black tea and oolong tea? Would you like oolong tea or black tea? Which is more expensive?
Ceylon black tea, like other real teas, comes from a kind of tea tree called camellia. But the difference between black tea and other similar teas lies in the way it is processed. Green tea is steamed but not oxidized, white tea and oolong tea are only partially oxidized, while black tea is completely oxidized. After picking, the leaves of the tea tree wither, roll up, ferment for several hours, and finally the black tea is dried and packaged into different shapes.
What brand of seasoned black tea tastes good? Guide to the correct blending methods and steps of seasoned black tea
For decades, tea has been widely studied, whether it is flavored black tea, oolong tea, green tea or white tea. The same research has confirmed that drinking green tea and its fermented cousin, flavored black tea has many health benefits. Now, people are more aware than ever that flavored black tea is not only a delicious tea, but also may become a dietary rule. Classic and lovely
Coffee beans-characteristics of shallow baking of fine sun-dried beans auctioned by Ethiopia COE
2020 Ethiopia's first COE bid: coffee growing countries: Ethiopia Coffee producing area: Arsi planting altitude: 2050m treatment: washed Coffee Variety: tin truck roasting degree: medium to shallow roasting according to the SCA recommended handbrew coffee weight 15g coffee powder 90 degrees to 91 degrees hot water 225ml, gouache ratio 1:15. This coffee bean will be in Ethiopia COE in 2020.
Ceylon black tea the price of first-class tea in private tea gardens in Sri Lanka does Ceylon black tea taste good?
According to legend, tea originated in China 5000 years ago. In 2737 BC, the Chinese emperor Shennong declared that tea was good for health. In the 19th and 20th centuries, however, it was Ceylon (now Sri Lanka) that made tea famous. Scotsman James Taylor planted the first tea garden in Sri Lanka. In 1867, Taylor planted 20 acres of tea at Loolecondera Manor.
Premium Coffee beans-SCAA Fine Bean grading system
The new premium bean grading system of the American Fine Coffee Association (SCAA) has been adopted by the American Coffee quality Association (CQI) in recent years. Raw bean standard: 350 grams of raw beans should be sampled with a water content of 10% 12%. Raw beans must not have an indecent smell. The number of raw bean size must be equal, and the size difference rate shall not exceed 5% of the size stated in the contract. The number of defective beans can be divided into first-class defects.
The Development Story of Tea auction House in Colombo, Sri Lanka what tea brands in Colombo are delicious but not expensive
Today, there are about 690 tea companies registered in Sri Lanka, only 8 approved tea brokerage companies and 450 export companies, of which 70,80 buyers are often active in auction houses. Colombo Tea auction House sells an average of 6000 tons of tea a week, even more than 8000 tons in the peak season of tea production. At the same time, 4000 to 5000 tons of tea are produced from tea every day.
The knowledge course of Italian Coffee-the effect of cloth Powder on extraction
In the extraction of espresso, the same extraction parameters are sometimes found to be unstable, and espresso liquid gushes out of control. The instability of flow velocity is probably due to the channel effect. In general, water is inert and will choose a path with less resistance. When the density of the coffee powder layer is uneven, the water will move towards the place with relatively low density.
Entry-level knowledge of coffee; cleaning of coffee machines
Thoroughly clean the steam stick. Dry the bean grinder bean warehouse. Thoroughly empty the powder cartridge and remove all remaining ground coffee powder. Wipe the spills and spills from the outside of the bean grinder and coffee maker. Use the coffee maker detergent recoil espresso machine at least once a day. Rinse and clean all remaining coffee and grease on the head. Remove and clean the drip tray.
Entry-level coffee knowledge: a jar of high-quality milk foam standard
Appropriate air intake: about 1/3, that is, the volume of the formed foam is 1/3 more than the original; delicate foam: full segmentation, refinement and fusion (delicate, the surface of the foam is mirror, shaking has an obvious wall-hanging effect); stable; heat the milk to 5060 degrees; appropriate viscosity: use whole milk to increase alcohol thickness and taste; appropriate fluidity:
Entry-level knowledge of coffee: the foaming principle of milk
Steam is used to beat the milk to make the liquid milk into the air; using the surface tension of whey protein to form many small foams, so that the milk volume expands and becomes foamy milk; when the milk foam is blown, the temperature of lactose rises and dissolves in the milk, and the lactose is sealed in the milk foam by foaming; when drinking cow foam, the foam breaks, and the flavor and aromatic substances are distributed, so that the cow
Beginner-level coffee knowledge: milk processing differences
Pasteurization: milk heated to 70 degrees, lasting 15 seconds after cooling; characteristics: retain more nutrients, sterilization rate is less thorough, storage time is 715 days; high temperature sterilization: milk heated to at least 138 degrees, lasting 2 seconds after cooling milk; characteristics: destroy more nutrients, sterilization is more thorough, due to high temperature Maynard reaction produced some odor, storage time 69
The difference between BP1 and super-grade broken white black tea ctc Ceylon black tea formula
Ceylon black tea is one of the most famous drinks in the world. Since the first batch of Ceylon black tea arrived at the London Tea Exchange (London Tea Exchange) in 1873, it has been the lifeblood of Sri Lanka's exports and trade. Sri Lanka is one of the five largest tea producers in the world, meeting more than 11% of the global tea demand, and is one of the largest countries exporting selected orthodox tea to the global market.
According to what is Ethiopian coffee beans rated by the sun? what is the flavor of Yega Xuefei raw beans?
The rich, spicy, aromatic Ethiopian Harald coffee is a wild and exotic dry processed (natural) Arabica coffee. Small farmers growing between 1400 and 2000 meters above sea level in the Oromia region of southern Ethiopia (formerly Harald)
Coffee taste description you should use coffee flavor wheel to identify flavor in this way
When we have a cup of hand-made coffee, the taste in the mouth is indescribable, just know that it is counted, or bitter, when it comes to other coffee beans, words are poor. So how to identify the flavor of coffee, in addition to drinking more coffee, the understanding and use of flavor wheel is the fastest way and shortcut. As everyone's feeling of flavor is quite subjective, they have not experienced
The processing procedure of tea black tea and oolong tea go through different processes.
Tea processing as mentioned earlier, all real teas are made from the same leaves. The difference in color, aroma and taste comes from the way they are treated after harvest. Tea can be withered, dried, oxidized, fired and shaped according to the type of tea you want. For example, the leaves of green and white tea are not oxidized at all but are dried in the sun, fried or steamed in a pan, but