Is authentic American hot coffee bitter? can the right way of traditional American black coffee add sugar and milk?

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Flat White and American Coffee-Do You Really Know How to Make Them?

When people think of American coffee, they immediately associate it with light American coffee brewed with lightly roasted coffee beans. In fact, this is the main way to drink it in the western United States. We are familiar with coffee chains such as Starbucks and Seattle's Best, while Americans drink coffee like a game that doesn't need rules, with no taboos. Americans drink coffee freely, and coffee also penetrates their lives so deeply that it is difficult to separate them, and the influence is so deep that they can not live without coffee. Whether at home, in the office, in public, or at a roadside vending machine, Americans can't do without coffee almost 24 hours a day. This accounts for one-third of the world's coffee production and is the world's largest coffee consumer.

Generally speaking, American life is busy and tense, often a large pot of electric filtered coffee (Drip Coffee Marker), from morning to night, due to the addition of more water, less coffee (a cup of ten grams of coffee to two hundred CC of water), the taste is particularly weak, so many people criticize American coffee is really hard to drink. In fact, coffee drinkers across the United States can still taste their favorite coffee flavor with a little effort. If pure American coffee is divided into two main types, the East Coast of the United States is stronger than the West Coast, and the South is stronger than the North. Ethnically speaking, southern European and Latino people prefer strong coffee more than British, German and northern European immigrants.

In addition, although the United States is the largest exporter of instant coffee, there are not many people who drink instant coffee in the United States itself. As a result of their increasing emphasis on healthy eating in recent years, there has been an increase in the market for coffee-free Coffee, and the trend of drinking coffee without sugar has become more common. Let's talk about one of the necessities of life in America-coffee.

In addition to buying coffee on the street outside, Americans will definitely make coffee at home in the morning. More fastidious Americans will first buy coffee beans. There are many kinds of coffee beans:

Coffee on the market is mainly Arabica (Coffea Arabica) and Robusta (Coffea Robusta) and other two original species. Each of them can be subdivided into more varietal branches. Coffee beans circulating in the market are mostly distinguished by their origin.

Here are some of the major coffee producing countries and their famous coffees:

Ethiopia: Haramocha, Yirgacheffe

Yemen: Yemen Mocha

Kenya: Kenya AA

Tanzania: Kilimanjaro

Indonesia: Mandning, Java

India: Malaba

Papua New Guinea

Brazil: Santos

Jamaica: Blue Mountains

Costa Rica: Tarrazu

Guatemala: Antigua, Huehuetenango

Puerto Rico: Yauco Selecto

Coffee beans from Colombia, Mexico and Panama are also famous.

Cuba: Crystal Mountain

United States: Kona

After the coffee is soaked, there can also be a variety of additives, such as chocolate, wine, mint, cloves, lemon juice, cream, cinnamon, etc., and people of different nationalities drink coffee with different tastes.

Here are some of the types of coffee Americans drink:

Black coffee: also known as "black coffee", containing only coffee

White coffee: adding milk to coffee

Espresso: or espresso, brewed with hot water and ground to a fine coffee powder by high pressure.

Cappuccino: Also known as "cappuccino," strong coffee brewed under steam pressure with whipped milk and sometimes cinnamon, spices, and chocolate powder. Usually coffee, milk and milk foam each account for 1/3

Strong coffee brewed under steam pressure with hot milk in equal proportions.

Flavoring coffee: according to the different tastes of different places, add chocolate, syrup, juice, cinnamon, nutmeg, orange flower and other different spices to coffee

Coffee made with chocolate, milk, and whipped cream, sometimes with ice.

Regular coffee with lots of hot milk and sugar

American coffee: strong coffee with plenty of hot water. softer than regular espresso.

Irish Coffee: Whisky in coffee, topped with cream

Vietnamese coffee: pour coffee into a metal filter, put ice cubes and condensed milk in the cup, and let the coffee drip directly onto the ice cubes after filtration

To understand the difference between American coffee and Italian coffee, you must first understand the difference in brewing.

Italian coffee is mainly brewed by Italian coffee machine, mocha coffee and other Italian coffee brewing equipment out of the coffee known as Italian coffee, the basic coffee brewed out of the general street known as ESPRESSO Chinese for Italian espresso, its principle is by the appropriate pressure and temperature of water quickly (Generally 25--30 seconds) Coffee liquid (about 30cc) extracted from coffee powder, so it is generally very thick, and ESPRESSO is usually the base coffee of all Italian coffee, such as latte, cappuccino, caramel macchiato, etc., are products that are combined with different items.

And American coffee, most people can understand is the common American drip coffee machine for small appliances, coffee powder placed in the filter cup, plug in the switch, the kind that will automatically drip down, we generally call American coffee, its time depends on the number of cups and the amount of water, the adjustment of the intensity will vary due to your amount of water and the amount of coffee powder put; but American and Italian mouths are very different two kinds of coffee.

In addition, Italian coffee was first popularized in Europe. After it spread to the United States, because Americans were accustomed to the lighter taste of American coffee, ESPRESSO brewed by Italian coffee machine was diluted with hot water. Therefore, sometimes you will see something called American coffee in the MENU of coffee shops, like the daily coffee in Starbucks, which is the espresso brewed by Italian coffee machine with different beans every day and then brewed by water. Also known as " Americano," referring to this coffee.

The caffeine content of espresso coffee is not higher than that of American coffee, but it will vary according to the coffee beans. Please refer to

When people think of American coffee, they immediately associate it with mild American coffee brewed with lightly roasted coffee beans. In fact, this is the main way to drink it in the western United States. At present, CITYROAST and HIGH-CITYROAST are the mainstream in the United States, especially in New York, where coffee shops using high-quality coffee beans are increasing one after another. Recently, with the popularity of blended coffee, coffee culture has gradually emerged.

How to brew delicious instant coffee?

Ordinary instant coffee, you have to re-snack before you can. In a pot of warm milk, pour a proper amount of coffee powder (about 2-3G per person), then pour boiling water (140cc per person), and heat it. After boiling slightly, immediately turn off the fire, so that you can eliminate the peculiar smell of instant coffee and make coffee taste better. If you need sugar or milk, add sugar first to make coffee taste better.

Americans drink coffee like a game that doesn't need rules, with no taboos. Europeans brew coffee with all kinds of attention, Americans are dismissive. Americans drink coffee freely, and coffee also penetrates their lives so deeply that it is difficult to separate them, and the influence is so deep that they can not live without coffee.

It is said that the Apollo XIII spacecraft, the first manned class to the moon, had a life-and-death failure on its way home. At that time, the ground staff comforted the three astronauts with one sentence: Come on! Hot coffee is waiting for you. Whether at home, in the office, in public, or at a roadside vending machine, Americans can't do without coffee almost 24 hours a day. This accounts for one-third of the world's coffee production and is the world's largest coffee consumer.

Generally speaking, life in the United States is busy and tense, unlike people in Europe and the Middle East who can enjoy life in a leisurely mood, manifested in drinking coffee, often a large pot of electric filtered coffee (Drip Coffee Marker), from morning to night, due to the addition of more water, less coffee (a cup of 10 grams of coffee to 200 CC of water), the taste is particularly weak, so many people criticize American coffee is really bad to drink. In fact, coffee drinkers across the United States can still taste their favorite coffee flavor with a little effort. If pure American coffee is divided into two main types, the East Coast of the United States is stronger than the West Coast, and the South is stronger than the North. Ethnically speaking, southern European and Latino people prefer strong coffee more than British, German and northern European immigrants.

In addition, although the United States is the largest exporter of instant coffee, there are not many people who drink instant coffee in the United States itself. As a result of their increasing emphasis on healthy eating in recent years, there has been an increase in the market for coffee-free Coffee, and the trend of drinking coffee without sugar has become more common.

American Coffee Italian Coffee American Coffee Italian Coffee