Can American coffee pull flowers? Teaching diagram of hot American coffee flower drawing

Coffee flower drawing, to be exact, should be the art of "Latte Art" latte. As the name implies, it is to make all kinds of beautiful flowers through milk. In theory, there would be no flowers without milk.

"is it possible to have a cup of American coffee with flowers?" American coffee is only black coffee made of espresso and water and does not contain milk. The pull flower is the fusion of the delicate milk foam with the coffee, and the white milk foam floating on the surface forms a pattern. American coffee is unlikely to do so.

However, there is exactly a way to get a pattern on American coffee without a drop of milk. When making ice drinks, "shake" is often used, that is, drinks and ice cubes are shaken in a cigar pot. Even if you shake American coffee, there will be plenty of foam. Now that you can make a bubble, you are one step closer to pulling flowers.

But the foam made by the snow kettle is very rough, seriously stratified, poor fluidity, and can not pull flowers. But if you can make a delicate foam, you can pull flowers. The American coffee flower shared in Qianjie is also very simple. First of all, we normally extract an espresso. Qianjie uses 20g powder to extract 40g of coffee liquid. During the extraction, the shunt handle is used to divide the coffee liquid into two parts. Pour one of them into the flower jar, add a small amount of ice, and add the right amount of water to reduce the temperature to about 10 degrees. Then use a steam stick, which is much better than a snow kettle. Ice is added to cool the coffee liquid that has just been extracted, about when it is heated to 55 degrees. At this time, the American coffee in the flower jar shows a fine foam with light brown and good fluidity.

Then pour another espresso into the coffee cup and draw flowers. Since the foam of American coffee is not as stable as milk foam, the good coffee foam should be merged with the espresso in the cup as soon as possible, and the coffee foam will dissipate faster than the milk foam, which means that the layering speed of the foam will also be accelerated.

During fusion, attention should be paid to the full integration of foam and concentrated substrate, and insufficient fusion will lead to "jagged" when flowering.