Coffee Knowledge
Latest articles, industry insights and brewing guides
Coffee bean competition knowledge, what is TOH? Introduction of Ethiopian TOH champion coffee beans.
T.O.H (Taste of Harvest) is a harvest cup test contest initiated by the African boutique association (AFCA) in 12 coffee producing countries in Africa every year, which is similar to the C.O.E Excellence Cup competition. The tasting harvest is organized by AFCA (Fine Coffee Association of Africa) in its ten member countries. This year, the competition will only be held in Malawi, Ethiopia, Kenya, Congo, Uganda and
Introduction of mocha coffee beans, what's the difference between mocha and mocha coffee beans, and how does mocha do it?
Yemeni mocha coffee beans coffee can be promoted to the world's first success is Yemen. Yemen and Ethiopia are separated from the Strait of Mande, and coffee was used only as medicine in Africa in the early days. Later, Shadiri, the Islamic godfather of Mocha in Yemen, was influenced by the tea culture of the Ming Dynasty in China, and then developed coffee into a refreshing drink. Because of the prohibition culture of Islam and the emergence of coffee drinks, people have
What is the effect of American coffee? is there any harm in drinking coffee for a long time? The production standard of American coffee
First of all, let's understand what American coffee is. American coffee is a kind of espresso. We usually choose medium-to-deep-roasted coffee beans, let the hot water pass through the ground coffee powder under the pressure of the Italian coffee machine and extract espresso. Normally, a cup of American coffee is made from one or two espresso and diluted with hot water. That beauty
The origin story of Kenyan coffee, whether Kenyan hand-made coffee tastes good, flavor evaluation.
The Republic of Kenya (The Republic of Kenya) is located in eastern Africa, the equator runs through the central part, and the Great Rift Valley of East Africa runs through the north and south. It is bordered by Somalia to the east, Tanzania to the south, Uganda to the west, Ethiopia and South Sudan to the north, and the Indian Ocean to the southeast. The coastline is 536 km long. 18% of the land area is arable land, and the rest is mainly suitable for animal husbandry. As coffee.
What coffee producing areas are there in Ethiopia? What's the taste of boutique hand-made coffee beans?
There are two main boutique coffee producing areas in Ethiopia, one is Yegashafi and the other is Sidamo. Strictly speaking, Yegashafi is a by-product area of Sidamo. This town is located in the northwest of Sidamo, with a mountain and a lake. It is one of the highest coffee producing areas in Ethiopia on average, but because of its unique flavor, it is independent from Sidamo.
The variety and flavor of coffee beans in Brazil, the world's largest producer of coffee beans, have originated.
Brazil is the largest producer of coffee beans in the world. Brazil has 21 states and 17 states produce coffee, but four of them produce the largest, accounting for 98% of the country's total output. Brazilian coffee has a low sour taste, coupled with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a hint of grass aroma, slightly bitter in the fragrance, smooth and smooth in the aftertaste
Is Darjeeling black tea of Hilton brand expensive? Is the tea in Ambiok Darjeeling Tea Garden good?
Hillton Tea Estate, also known as Ambiok Tea Garden, is located in the Kalimpong subzone in the north of Darjeeling District. The tea garden is just south of the Nula Valley National Park, so it enjoys a good environment. Although the elevation (700m-900m) is somewhat low compared to some higher gardens, the mountain landscape and slope direction of the Teesta Valley provide good growth conditions. With neighbors
The Historical Story of Lipton Brand the story of the origin of Ceylon black tea planted in Sri Lanka
The history and evolution of tea in Sri Lanka We continue to explore the origin of tea. The next stop is an island country called Sri Lanka. The South Asian island is located in the Indian Ocean and is geographically separated from the Indian peninsula by the Gulf of Manar and the Parker Strait. Sri Lanka, originally known as Ceylon for generations, became the official name of the country in 1972. Sri Lanka has cool temperatures and heavy rainfall, which gives
The use of out-of-date raw materials, pole-grade milk tea brand Tea Baidao has been exposed to food safety problems!
In 2020 alone, we have successively won multiple honors such as the Top Ten Food landmarks of Tianfu, the most popular Consumer favorite Award and so on. This year, it is also known as the Chengdu-Chongqing food and beverage benchmark brand. In August, it was successfully selected into the "Top15 ranking of China's New Tea Brands in the first half of 2021" released by the Ai Media Gold list. So many honors are blessed
What are the ways to learn boutique coffee? What is boutique coffee? Where can I learn how to make coffee?
Coffee, which can be seen almost at any time in our daily life, interacts with coffee by ordering a cup of coffee in a coffee shop. However, if you want to really understand coffee, you will find it difficult to find a starting point. Qianjie was lucky enough to learn about the coffee introduction experience of a friend A, so he planned to use his experience as a blueprint, as well as the market situation to analyze some common introductions.
Green coffee beans where can I buy unbaked green coffee beans?
Where to buy raw coffee beans will depend on how much you buy. Raw coffee is sold in containers (45000 pounds) through exporters in the country of origin, usually to brokers and importers in the receiving country (United States and Canada). They are then sold in bags (132 pounds) to coffee roasters, who may resell them in smaller quantities, such as 20 pounds or 50 pounds.
How to deal with coffee beans? does the honey of coffee beans taste good after treatment?
The biggest difference between honey treatment and Esser's washing method is that honey treatment belongs to dripping non-stick, so the selected beans are more fastidious, intact and flawless fruit, its pectin is sweet, and the pectin planer of honey treatment is more demanding, it must be able to accurately control the thickness of pectin planing, just like a bean grinder. If you only scrape off less than 20%, you will retain a thicker pectin.
Coffee Historical Origin Development Culture Ethiopian Coffee Culture Coffee Origin Myth
Coffee was first found in the Kaffa region of southwestern Ethiopia, and it is said that a shepherd named Kaldi found that his goat behaved strangely after eating cherries he found growing on a tree there. Kaldi personally tasted the cherries and shared them with his neighbors, who all felt a similar effect and were significantly more energetic. Ethiopia
What is the anaerobic treatment of coffee? what is the difference in the taste of coffee between anaerobic solarization and anaerobic washing coffee?
During this period of time, coffee processing doesn't seem to be anaerobic, so it can't be called innovation. In fact, anaerobic treatment is not sophisticated. Put the fresh coffee fruit in a stainless steel bucket with an one-way valve. As carbon dioxide is released, oxygen is constantly replaced, which is anaerobic; putting fresh fruit in a sealed bag and draining excess air is also anaerobic. So, it's not so hard to be anaerobic.
The development history of boutique coffee, the detailed origin story of the red cherry project and its significance.
Ethiopia is located in East Africa, and there are as many as 5, 000 varieties of Ethiopian native coffee beans found in the forests of the Kaffa region in the south of Ethiopia. Ethiopia is believed to be the birthplace of coffee. Local residents became excited, powerful and even crazy when they found that cattle and sheep had eaten a plant with a red fruit. The locals picked the fruit to try, and slowly found that they had changed.
Why is the production process of Chaoshan Phoenix Dancong oolong tea called duck shit fragrance?
The main step in the production of oolong tea is to scratch the leaves of oolong tea, so that the cellular structure around the edge of the leaves is gradually slightly broken, so that the enzymes come into contact with other components of the leaves, making them into unique flavor and aromatic substances. This is an oxidation initiated by enzymes and is widely known as fermentation. We will follow the practice of using terms on this website to avoid confusion. Therefore, oolong tea was ordered.
Which is the most expensive flavor of Phoenix Dancong tea? How to distinguish between true and false Phoenix daffodil Dancong oolong tea?
For those who want to take advantage of most consumers who don't have enough information, this can mean a huge opportunity. However, as an advocate of high-quality tea, this situation is worrying because it means long-term damage to the tea trade. First of all, there is no variety of table tea. There are several kinds of tea commonly used in Chinese restaurants. Secondly, table tea refers to
What grade is Phoenix eight Immortals single fir tea? what are its characteristics? Can I drink the head of Phoenix Dancong tea?
Among all the flower-style Phoenix oolong, the eight Immortals is not only my favorite, but also when my health is threatened or depressed, I often turn to it for help. This is also the tea chosen by Phoenix producers in the tea competition to best represent their technology. It is indeed one of the best wines in Phoenix, but it is not the easiest to make, and its taste is not easy to attract new ones.
What is the taste of almond-scented Phoenix Dancong oolong tea? Is the authentic almond incense sheet expensive?
The key to all classic oolong tea except the regular treatment of Phoenix single fir, the classic style requires additional deep baking steps. Timing is crucial for any oolong tea that needs to be deeply baked. For those brainwashed by the concept of industrialization, temperature, time and stacking thickness may be the only factors when considering how to bake tea. This is what they do for black tea.
The latest information on coffee producing areas in India A new version of the Coffee Act will be introduced to promote the development of the coffee industry.
India's current Coffee Act was promulgated in 1942, and many of its provisions have become obstacles to coffee trade because they are not applicable to today's situation. Indian Commerce Minister Piyush Goyal met with coffee growers, roasters, exporters and others at the headquarters of the Bangalore Coffee Council, the Indian news website Republic World reported on September 19th.