Coffee Knowledge
Latest articles, industry insights and brewing guides
Barista professional grade examination qualification barista qualification certification is divided into four levels
Baristas qualification is divided into four levels: junior baristas (professional level 3), intermediate baristas (professional level 2) and senior baristas (professional level 1) coffee technicians (the highest professional level). Scope of professional qualification personnel: 1, professional service personnel who specialize in coffee making and grinding
What kind of coffee beans are good for ice drop coffee? Introduction to the five details of making ice drop coffee
Many friends have the habit of making iced coffee in summer. Among them, iced coffee is loved by many people. Ice drop coffee is made in a very simple way (it takes a long time), but sometimes the details are ignored because of simplicity. The following front street to share some ice drop coffee details that Qianjie thinks are more important! -use th
How to make mantenin to highlight the flavor of mantenin coffee beans hand brewing parameters method brief introduction
Every boutique coffee shop has a Mentenin on its menu, and Front Street Coffee is no exception. There are several Mentenins, such as Front Street Bean Mentenin, Gold Mentenin, Tiger Mentenin, and Old Mentenin and Sun-baked Mentenin sold on Front Street. Indonesia's coffee mainstay is Robusta, high
Theoretical knowledge of hand-brewing Coffee detailed explanation of the process of one-knife flow, three-knife flow and cross mixing method
Following a mature brewing method can make good coffee, but coffee players often like to "play" some new tricks and develop interesting ways to play in the accumulation of many failed experiences. (note: the "play" here also needs to be based on the cooking logic, not blind. ) remember what was shared in front of the street.
How to flush the Panamanian rose summer correctly the flavor characteristics of red roses in jadeite manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-rose summer coffee brewing introduction maybe you can only name a few coffee, or you think the most expensive coffee is Jamaica's Blue Mountain Coffee, Southeast Asia's Kopi Luwak, Hawaii
Is the skill of making coffee by hand important? Is there any way to learn how to make coffee?
For many beginners, it is very important to make a good cup of coffee. Because for beginners who are new to the coffee pit, it is the barista in the coffee shop who is the easiest to contact and imitate. I still remember that when I first came into contact with hand-made coffee, the lowest learning cost was to "steal a teacher" and go to coffee.
Tell you how anaerobic coffee beans ferment? Basic principles and process requirements of Coffee processing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee fermentation is a natural process by which microorganisms such as yeast (Saccharomyces cerevisiae) and bacteria (lactic acid bacteria) consume and metabolize compounds such as sugars and acids in coffee cherries.
Musician series Mozart coffee beans taste brief introduction to the characteristics of Mozart coffee bean honey treatment
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Costa Rican musicians series Mozart introduction to the manor: Carnett Manor is located in Costa Rica Tarrazu coffee growing area of the highest altitude. The Kaddura variety is B.
How to make coffee by pressing the pot and making coffee by hand?
The characteristics and differences between law pressure pot and hand brewing coffee are that the core difference between law pressure and drip filtration and hand brewing is that drip filtration and hand brewing continuously inject hot water from above, so it will cause continuous pressure on coffee. This continuous pressure will produce more extraction on the surface of coffee powder, which means that we cannot extract it for a long time.
What if I can't get the flavor of the coffee? What is the sense of smell behind the nose? Is the flavor of hand-brewed coffee smelled?
"Why can't I get the flavor of coffee?" This is the most common question I have ever heard about flavor in front of the street. Of course, Qianjie also shared a lot of ways to taste the coffee. But this article is to explore whether the flavor of coffee is drunk or smelled. According to the usual expression, the flavor of coffee is
What is the difference between boutique coffee beans and commercial coffee beans? What does boutique coffee beans mean?
High-quality coffee beans and commercial coffee beans, many people will recognize the difference in quality, high-quality beans must be better than commercial beans, the price is naturally higher, at least the market has been educating consumers. This perception should be based on the statement of the boutique coffee association SCA, through their cup test system, cup test.
How to distinguish between genuine and fake Blue Mountain Coffee beans introduction to the flavor characteristics of Jamaican coffee producing areas
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) speaking of coffee, nothing is more famous than Blue Mountain Coffee, no matter whether people who drink coffee or not have heard of Blue Mountain Coffee. Yesterday we talked about Hawaii, the hometown of Coffee Queen KONA, and today I
The method of brewing Blue Mountain Coffee Why is Blue Mountain Coffee sour?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Blue Mountain Coffee brewing introduction as the world-famous Blue Mountain Coffee, many people have an unparalleled dedication, that is, if they have never drunk Blue Mountain Coffee in their life, they are embarrassed to say they like it.
Which is better to drink manning coffee or blue mountain hand coffee? is there any correct way to drink manning coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) whether Manning or Blue Mountain, are single coffee, that is, a single variety of coffee beans brewed, is from a manor, a region of coffee beans. Every country
Is the espresso brewed from the mocha pot? The difference between coffee maker and mocha pot for making coffee
Recently, many friends in Qianjie are going to talk about mocha pots. In fact, Qianjie's article a few months ago has already explained what should be said, including the most basic cooking operation and details. Interested friends can review it (the first link, the second supplementary link). This time, Qianjie needs to add the knowledge about the mocha pot.
Why does the American black coffee taste sour? where does the sour taste of the brewed black coffee come from?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when the Americans ended their war with Europe, many troops came to southern Europe, but they could not drink espresso, so they chose to dilute it with lukewarm water
How to evaluate the flavor cleanliness and taste of hand-brewed coffee?
For hand-brewed coffee, the flavor of the coffee is important, but cleanliness can not be ignored. Clean coffee doesn't mean light or thin. A cup of clean coffee means that the coffee is very clean and has no miscellaneous flavor. So, it's not that the lighter the coffee is, the cleaner the coffee is, nor does it mean that the sour coffee is clean.
Which is better, coffee powder or coffee beans? How does coffee powder make coffee?
From the point of view of coffee flavor, the pre-ground coffee beans will accelerate the loss of coffee flavor. This is why most cafes, including Qianjie, recommend freshly ground coffee. Why do we know that the flavor of freshly ground coffee is much better than that of pre-ground coffee, but there is still a big market for pre-ground coffee? A ratio
Delicious black coffee recommended by Costa Rican musicians series of Mozart coffee flavor characteristics
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Costa Rican musicians Mozart article series begins, please think about a question: when it comes to musicians, what kind of scene do you think of? Is it an impassioned high-pitched solo, or
What are the names of the tea sets for drinking tea? How to choose the kinds of teapots?
When choosing the right tea set for our tea ceremony, we may face a common thinking. Porcelain or glazed stone tools? Or is it a non-glazed ceramic material like Yixing clay? In the end, there are many different types of clay, on which the glaze affects the final appearance of the tea set and even the taste of the tea. This article will