How to make mantenin to highlight the flavor of mantenin coffee beans hand brewing parameters method brief introduction

Every boutique coffee shop has manning coffee in its bean list, and the front street coffee is no exception. There are several mantenin coffees, such as bean mantenin, gold mantenin, tiger manning, and old mantenin and sun manning that have been set up on the street before.

The main force of Indonesian coffee is Robusta, which accounts for 90% of coffee production, while the elegant Arabica accounts for only about 10% of Indonesian coffee production, but Mantenin, Golden Manning, Lake Tawa, Gaio Mountain, Aceh, Sulawesi, Old Manning, Java Old Brown's reputation has made Indonesian coffee famous in the coffee boutique world for decades without being dragged down by shoddy Robusta.

Mantenin seems to have become synonymous with Indonesian boutique coffee. In fact, Mantenin is neither the place name, the name of the producing area, the name of the port, nor the name of the coffee variety, but the phonetic error of Mandaining, who originally lived in Sumatra. There is indeed a people in Sumatra called Mandaining. According to textual research, Mandaining is a direct descendant of the Batak people who are good at growing coffee. A few centuries ago, Mandaining gradually emigrated southeast, away from Sumatra and away from his close relationship with the Batak. Interestingly, Mandaining is a dialect compound word that stands for "losing a mother" and seems to cherish the memory of his blood origin with the Batak. It is true that it is Batak rather than Mandainin who still grow coffee in the mountains of north-central Sumatra, and it may be more appropriate for Mandenin coffee to be changed to Batak coffee, but it is understandable that it has been agreed upon.

The Mantenin coffee beans mentioned in Qianjie Coffee are produced in Sumatra, Indonesia, Asia. Sumatra is the main producing area of Indonesian boutique coffee beans, and the coffee system is very complex. Qianjie coffee is reduced to four types:

(1) the well-known Mantenin refers to the most famous half-sun or sun-dried beans around Tobahu in north-central Sumatra and the Lindong Mountains on the southwest coast at an altitude of 900-1200 meters. The Batak is the backbone of coffee farmers in this area.

(2) Golden Manning, after four times of manual screening, is higher than the average Manning.

(3) Lake Tawa coffee refers to the washed, semi-washed or sun-dried beans (less) near Lake Tawa in Aceh, the northernmost part of Sumatra, at an altitude of 800m to 1600m above sea level. This area can be described as a heavy deployment, the famous Costa Rican Raminita Manor also traveled across the ocean to guide semi-washing technology, in addition, there is a well-known Dutch coffee group specializing in Gaio landscape washing beans.

(4) Old Manning and Java Old Brown.

Qianjie said these Sumatran mantenin coffees. Now let's compare the flavors of gold mantenin and Qianjie ordinary entry rations bean mantenin. The coffee beans of Qianjie coffee are all fresh beans baked at home. The fresh flavor of coffee beans is not the better. Freshly roasted coffee beans will taste dry, in order to highlight the best flavor of Mantenin. The coffee in front of the street is ready to be brewed with beans.

It is important to mention on the front street that Mantenin coffee is a kind of deep-roasted coffee, so the Kono filter cup suitable for deep-roasting coffee will be selected from hand-brewed coffee, as well as the brewing parameters of medium and deep-roasted beans on the front street: 1:15 powder-to-water ratio, 15 g powder content, 88 ℃ water temperature, grindness (70-75% pass rate of standard sieve 20).

Qianjie using segmented extraction, with 30 grams of water for steaming for 30 seconds, small flow circle injection to 125g for stages, water level drop is about to expose the powder bed, continue to water injection to 225g to stop water injection, and so the water level drop is about to expose the powder bed to remove the filter cup, (steaming starts timing) V60 filter cup extraction time is 2 grams 3900 ", Kono filter cup extraction time is a little longer, 2 grams 3910".

Gold Mantenin producing area: Aceh Jiayu Mountain, Sumatra, altitude: 1100-1600 m Variety: Ateng Grade: G1, 3 times hand-selected treatment method: wet planing flavor: spices, herbs, caramel, pine, nuts, chocolate

Golden Manning has a varied flavor, mellow and clean, high sense of balance, strong nutty and caramel aromas, chocolate aromas and a long finish.

Lindong Mantenin: Lindong, Sumatra, altitude: 1100-1600 m Variety: Tim Tim, Ateng treatment: wet planing flavor: baked toast, nuts, caramel, pine, herbs

Lin Dong Mantenin brewing flavor imported herbal flavor, dark chocolate, caramel, back sweet.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

For more boutique coffee beans, please add private Qianjie coffee on Wechat. WeChat account: qjcoffeex