How to flush the Panamanian rose summer correctly the flavor characteristics of red roses in jadeite manor

For friends who don't drink coffee often, Blue Mountain Coffee has never been drunk or heard of. We all know that Blue Mountain Coffee is one of the best coffee. But do you know Rose Summer Coffee? Rosa coffee is also one of the most expensive coffee in the world. Rosa coffee has no lower flavor than Blue Mountain coffee, but it will only have a richer flavor than Blue Mountain coffee. Do you think this rose summer coffee is very expensive, of course, but it's worth it! Qianjie Coffee roasted Red Standard Rosa Coffee is fully guaranteed in brand and quality. And more importantly, the performance-to-price ratio is extremely high, 100 grams per pack, the price is only 350 yuan. According to the calculation of 15 grams of coffee beans per cup, a bag of coffee can make six cups of coffee, which costs only about 60 yuan per cup, which is recommended by conscience compared to the price of hundreds of cups sold in cafes.

In front of the street, let's learn about Rosa Coffee:

Rosa coffee is grown in Ethiopia. Why is it famous in Panama? In fact, Geisha was discovered in the Rose Summer Forest in 1931. It is located in Ethiopia and sent to Kenya's top coffee research institute. In 1936, Rosa coffee was introduced to Uganda and Tanzania. In 1953, Costa Rica also began to introduce this coffee. Finally, in the 1970s, Mr. Francesca Zelazin of the Tonba Seventh Farm in Panama received seeds from CATIE in Costa Rica and began to grow rosy summer coffee because of its extremely low production and had to bid. At that time, it was just an unknown coffee tree. It produced little, was tall, difficult to pick, and was even planted as a windshield tree. It was pitiful to think about it. After nearly half a century, the Panamanian Emerald Manor (Panama Geisha Hacienda La Esmeralda) separated it from other varieties in 2003 and became the champion of the BOP competition in 2004. The rose summer variety officially entered everyone's line of sight. So, the taste of Rose Summer Coffee of Panamanian Jade Manor is slightly better than that of Rose Summer Village, which is why the Rose Summer Coffee of Panamanian Jade Manor is so impressive.

Let's learn about the Jade Manor that made Rose Summer famous.

It is also a rose summer, why can't it be famous in Ethiopia, while arriving at the Emerald Manor in Panama can make it famous and out of control, so that the whole world is studying and growing it?

In fact, this is as we often say: one side of water and land raises another person. People in every place have something to do with the local environment, not to mention the coffee of crops. Rosa coffee is particularly picky about the growing environment, requiring high altitude, cloud shade, fertile soil and enough accumulated temperature. The climate makes coffee in Panama. Bordering Costa Rica and Colombia, Panama's east-west environment allows cold air to flow through the Central Mountains and converge at more than 6500 meters above sea level, thus creating a very unique microclimate in the Poquet Boquete and Kendra Piedra de Candela region, with temperatures and rainfall suitable for plant growth, which is the main producer of Panamanian coffee. In addition to the climate, the land around this area is rich in nutrients, and the fertile soil provides perfect conditions for the growth of coffee, creating a large number of unique, high-quality coffee. The Emerald Manor is the witness of this elite trend era.

What is so special about Rose Summer selected by Jadeite?

Rose summer feels to many people like a luxury in coffee festival. in fact, the name comes from the elegant translation of Geisha, which belongs to a variety of coffee and has the same type of name as tin card, bourbon and so on. In reality, we rarely hear that the product names are directly called Tippica coffee beans and bourbon coffee beans, all of which are written silently on the variety column. On the other hand, there are a lot of rose summer on the commodity name.

The rosy summer specially selected by jadeite is the red sign we often hear. The rose beans, which are planted at 1600-1800 meters above sea level and with a cup test score of more than 90 points, are produced in two producing areas: Jalamiyou (Jaramillo) and Kanaus Vedvis (Caas Verdess).

The independent bidding held by the Jade Manor itself, in the divided plots, the Rose Summer batch that was put forward for bidding is the red bid.

So how do you make Rosa Coffee?

Since Rose Summer Coffee is so obvious and relatively expensive, it is a bit wasteful not to fully flush out the flavor of Rose Summer. So we can tailor a set of cooking plan for Rosa.

Suggestion on Rose Summer brewing of Qianjie Coffee

Qianjie considered that the roasted beans were roasted lightly, and the solubility of light roasted beans was lower than that of deep roasted beans, so in order to fully extract the flavor of Rosa, a higher water temperature was used for brewing, and a finer grinding degree was also selected.

The recommended brewing parameters for Qianjie coffee are: Hario V60 filter cup, 90 ℃ water temperature, 15 g powder quantity, 1:15 powder-to-water ratio, fine grinding in use (80% pass rate of Chinese standard No. 20 sieve).

Brewing technique of Qianjie Rose Summer Coffee

Qianjie coffee uses staged extraction, also known as three-stage brewing, steaming with 30 grams of water for 30 seconds, small water injection around the circle to 125 grams for stages, water level drop is about to expose the powder bed, continue to inject water to 225 grams to stop water injection, wait for the filter cup after the water drop is finished, remove the filter cup, timing from the beginning of water injection, the extraction time is 2 grams 39th. Then pick up the whole cup of coffee and shake it well, then pour it into the cup and taste it.

Flavor description

Red standard rose summer: there are bright roses, citrus aromas, black rice, berries, apricots, compound fruits, honey, thick juice, rich flavor, sweet and obvious.

For coffee brewing, the front street is suggested that freshly roasted coffee beans can better reflect the rich flavor of coffee. So the coffee beans sold on Qianjie are roasted within 5 days. The purpose of Qianjie roasting is "freshly roasted coffee", so that every guest who places an order is the freshest coffee when he receives the coffee. The bean cultivation period of coffee is about 4-7 days, so when the guest gets it, it is the time when the flavor is the best.

Of course, there are also some customers who need help grinding powder in front of the street, which does not matter, but Qianjie has to remind: coffee beans have been ground in advance, they need to be cooked in time; if they have been ground into coffee powder, there is no need to raise beans, because in the process of transportation, the pressure caused by carbon dioxide in the packaging can also make the coffee flavor mellow, so when you receive coffee powder, you can immediately make a cup of coffee drink.

But the coffee powder oxidizes faster after contact with the air, that is to say, the flavor of the coffee will dissipate more quickly, and the flavor of the coffee is not very good. Therefore, Qianjie suggests buying whole beans, grinding and flushing now, so that we can better taste the rich flavor of coffee.

Of course, Qianjie Coffee has more than 50 kinds of beans, some expensive and some cheap. The best recommendation is the seven kinds of rations beans in Qianjie, which refers to the most representative coffee beans from seven countries. The performance-to-price ratio is very high. For those who have just started coffee, it is best to know their own taste and find their own taste best. Of course, if you can, you will certainly have to give it a try. After all, different countries, although you can't taste them one by one at that time, you can also taste them here in Qianjie.

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