Coffee review

Brief introduction of Panamanian Rosa Coffee which is more expensive, Rosa Coffee or Blue Mountain Coffee

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Rosa Coffee brewing introduction many connoisseurs in the world think that Jamaica Blue Mountain Coffee is one of the best coffees in the world. The excellent balance of aroma, mellow thickness and acidity makes Blue Mountain Coffee very special. However, what really makes Blue Mountain Coffee different is

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-brief introduction of Rosa Coffee brewing

Many connoisseurs in the world believe that Jamaican Blue Mountain Coffee is one of the best in the world. The excellent balance of aroma, mellow thickness and acidity makes Blue Mountain Coffee very special. However, what really sets Blue Mountain Coffee apart is its round, sweet aftertaste.

Jamaica Blue Mountain Coffee has always enjoyed a high reputation in the coffee industry. In the early days, most of the Jamaican coffee was bought by Japan, and the output was rare, so the probability that we could buy it was relatively low. This time we had a chance to have a feast!

Blue Mountain Coffee Oak barrel packaging can lock the freshness of coffee. Raw bean granules, emerald green, the traditional variety TYPICA, using medium baking, almond, cocoa-like flavor to bring out a fresh spring-like sweet, clean, clear, wonderful sense of balance endless aftertaste.

Rosa coffee is particularly picky about the growing environment, requiring high altitude, cloud shade, fertile soil and enough accumulated temperature. The Aurora Coffee Manor is located in the northwest corner of the Chiriki province of Panama, with an average elevation of 1625 meters, an average annual temperature of 16 ℃ to 25 ℃ and an average rainfall of about 3500 mm. The plantation is semi-shaded, and the tree species are all endemic to the region, some of which are Haas alligator pear trees at high altitude. It is precisely because of this unique environment and climate that the coffee king can be cultivated.

The reason why Rosa is more valuable than gold is that the output is very low and it is necessary to participate in the bidding, so it is very difficult to get Rosa raw beans. Of course, extremely low production is just an excuse to sell high, and what is really fascinating is that the flavor that surpasses all the coffee in the world is the most important reason why Rosa is so expensive. At present, the main rosy summers are Panamanian and Colombian rosy summers, as well as the recent emergence of rosy summer villages.

The Emerald Manor is located on the hillside of the Baru volcano, the highest peak of Boquete in western Panama, with a mild climate, fertile volcanic soil, appropriate rainfall and a changeable micro-climate, making it the perfect natural condition for growing coffee. In 2017, the Panamanian jade manor geisha won the championship of the tanning group again. It should be the 18th championship trophy. Can stand out among many strong players year after year, in addition to the delicious gene of Yiqiu beans. Good coffee farm management as well as harvesting and handling is absolutely indispensable.

In the online public auction, the results of the latest season of "Best Panama" in 2017 have been announced. The highest price of this auction far exceeds the previous price record. The summer sun roses from the Emerald Manor sold for a whopping $601 per pound, in other words, the equivalent of 8900 yuan per kilogram. If you use 15 grams of beans for a cup of coffee, the cost of raw beans is as high as 133 yuan, which does not take into account the costs of transportation, manpower, baking and so on.

1. Selection of appliances: Hario V602. The temperature of the water: 91-92 degrees. Powder thickness: small Fuji grinding degree 3.54. Baking depth: shallow baking 5. Steaming time: 35 seconds

Specific techniques: [three times cut off water] hand flush Rosa Rosa, 15g powder, BG-6S grinding, V60 filter cup, 91-92 degrees water temperature, first water injection 30g water, carry out 35 s steaming, injection to 104g water cut off, wait for powder bed water to half, then water injection, slow water injection until 220g water, 5g at the end, no water powder ratio at 1:15, extraction time about 2:00

Knowledge: Rose Xia is one of the few coffee bean estates for public auction of registered merchants.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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