Is there a difference in the way you drink Rose Summer Coffee? what kind of boutique Rosa coffee tastes like a hundred flowers in full bloom?

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Qianjie-brief introduction of Rosa Coffee

Full-bodied and charming aroma of flowers and fruits, bright and charming acidity, the aftertaste of staying in the mouth and tongue for a long time.

This is the new king of boutique coffee and the upstart of the popular coffee circle-Rose Summer. In the eyes of many coffee fans, Rose Summer is the well-deserved goddess of coffee. As soon as the name "Rose Summer" appeared, it attracted the attention of the population. Many people say that after drinking Rosa Rosa, they never want to drink anything else.

The species of Geisha was discovered in the rose forests of Ethiopia in 1931 and sent to the Coffee Institute in Kenya; it was introduced to Uganda and Tanzania in 1936.

Introduced by Costa Rica in 1953, Panama was introduced by Francesca from Dongba Seven Farm Garden in the 1970s. Mr. Serraxin got the seeds from CATIE in Costa Rica and started growing Rosa Coffee, which is hard to come by because of its low production and bidding. Not many people have paid attention to Rose Summer all the time. Until one day, Don Pachi was originally brought to Costa Rica from the town of GESHA in southwestern Ethiopia, and then Rosa entered Panama along the southern route, where Esmerada Manor in Panama separated it from other varieties and won the national coffee competition. Only in this way can Rose Summer officially enter everyone's line of sight.

The characteristics of Geisha

Rosa coffee is particularly picky about the growing environment, requiring high altitude, cloud shade, fertile soil and enough accumulated temperature. The Aurora Coffee Manor is located in the northwest corner of the Chiriki province of Panama, with an average elevation of 1625 meters, an average annual temperature of 16 ℃ to 25 ℃ and an average rainfall of about 3500 mm. The plantation is semi-shaded, and the tree species are all endemic to the region, some of which are Haas alligator pear trees at high altitude. It is precisely because of this unique environment and climate that the coffee king can be cultivated.

The reason why Rosa is more valuable than gold is that the output is very low and it is necessary to participate in the bidding, so it is very difficult to get Rosa raw beans. Smell the aroma before drinking rose, then take a sip to feel the feeling in the mouth, and feel the aftertaste after swallowing.

Knowledge: Rose Xia is one of the few coffee bean estates for public auction of registered merchants.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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