Which is better to drink manning coffee or blue mountain hand coffee? is there any correct way to drink manning coffee?

Compared with fresh and elegant coffee, fragrant and mellow also has a huge fan base. Today's top coffee is mostly Panamanian rosy summer, while the previous definition of top coffee followed that of Japan and was famous for its mellow smoothness. Therefore, Blue Mountain Coffee and Manning Coffee are synonymous with top coffee.

This is, there are friends curious, since they are synonymous with mellow, then what is the difference between Blue Mountain Coffee and Manning Coffee? Friends who have bought Blue Mountain Coffee beans and Manning Coffee beans should notice that Blue Mountain Coffee is often much more expensive than Manning. Which is better, Blue Mountain Coffee beans or Manning Coffee beans? Next, Qianjie introduces the differences between the two coffee beans one by one.

[blue Mountain Coffee]

The producing area of Blue Mountain Coffee beans is the Blue Mountain region of Jamaica. As individual coffee beans, the flavor of coffee beans grown in different places will be different. The Blue Mountain Mountains that grow Blue Mountain Coffee are located in the eastern part of Jamaica. The Blue Mountains are surrounded by the Caribbean Sea. Whenever the weather is clear, the sun shines directly on the blue sea and the blue mountain peaks reflect the bright blue light of the sea. This mountain range is hence the name Blue Mountain. Because the place where the Blue Mountains grow coffee has fertile volcanoes suddenly, the air is fresh, the climate is humid, and it is foggy and rainy all the year round, creating the world-famous Jamaican Blue Mountain Coffee.

The variety of Lanshan coffee bean is iron card variety. The iron pickup was stolen by a French naval officer and escorted all the way to Martinique and then carried on in Central and South America. The history of coffee cultivation in Jamaica can be traced back to the 18th century: in 1717, King Louis XV of France ordered the cultivation of coffee in Jamaica; in the mid-1920s, the Governor of Jamaica introduced Arabica seeds from Martinique and began to plant them in St. Andrews.

Although the Blue Mountain Mountains are more than 2100 meters high, not all coffee beans grown in the Blue Mountain area can be called Blue Mountain Coffee. Coffee beans in Jamaica are divided into three categories according to their altitude: Jamaican Blue Mountain Coffee, Jamaican Alpine Coffee and Jamaican Coffee.

Jamaican Blue Mountain Coffee: according to CIB standards, only Jamaican Blue Mountain Coffee grown between 1000 and 1700 meters above sea level can be called Jamaican Blue Mountain coffee beans. This grade of blue mountain coffee beans can be divided into four quality grades: No.1, No.2, No.3 and PB in terms of quality and particle size. Among them, Lanshan No. 1 coffee bean is the highest grade, the particle size is 17swap 18 mesh, the proportion of defective beans is not more than 2%, the taste is harmonious, and it has the characteristics of balanced sweet and sour, rich and mellow, etc., which is recognized as the best in the world. With such a high standard, the price of Blue Mountain coffee in Qianjie Street is clear.

Jamaican Alpine Coffee: coffee beans grown in the Blue Mountains of Jamaica from 500m to 1000 m are called alpine coffee, second only to Blue Mountain coffee. Due to the scarcity of Jamaican Blue Mountain Coffee, Jamaican Alpine Coffee is also a good choice if you want to taste the flavor of Jamaican coffee.

Jamaican Coffee: it is called Jamaican Coffee grown outside the Blue Mountains and is grown at an altitude of less than 500 meters.

Jamaica Blue Mountain Coffee is such a classic top coffee that there is of course a small seat reserved on the menu of half a hundred coffee beans in front street coffee. The blue mountain coffee beans in the front street are of blue mountain grade 1, with large and uniform bean size, fragrant aroma, clean and mellow taste, and a balance of sweet, sour and bitter.

Front street coffee Jamaica Blue Mountain No. 1 coffee beans

Producing area: the Blue Mountains of Jamaica

Farm: Clifton

Altitude: 1310 m

Variety: iron pickup

Grade: No.1

Treatment method: washing treatment method

As some merchants in the market confuse "Blue Mountain Coffee", "Blue Mountain flavor" and "Blue Mountain blending", coffee beans with similar flavor are sold under the logo of "Blue Mountain". Many friends worry that what they buy is not the real Blue Mountain coffee.

And those who buy blue mountain coffee beans in Qianjie can rest assured. The real Blue Mountain coffee beans have a certificate issued by the Jamaican Coffee Bureau, a certificate of origin of Jamaican Blue Mountain Coffee, an authorized sales certificate issued by the Blue Mountain Coffee manufacturer, and a barrel bearing the Blue Mountain Coffee logo. Qianjie store is equipped with relevant certificates, interested partners can also go to the Qianjie store to check.

[Manning]

Manning is a coffee bean from the Sumatra region of Indonesia. Manning Coffee is named "Manning" because of a double misunderstanding. Because of its mellow coffee, Manning has become very popular in the Japanese coffee market.

Speaking of manning coffee beans, perhaps the most common thing you hear is golden manning coffee. However, Golden Manning has long been registered as a trademark by PWN in Indonesia. This means that only gold manning from PWN is gold manning in the real sense.

Qianjie has bought several types of coffee beans labeled "Golden Manning". After a blind test, the baristas on the front street can accurately identify PWN's golden manning. That's because the cleanliness of PWN Gold Manning is incomparable.

Qianjie Coffee Indonesia Gold Manning Coffee beans

Producing area: North Sumatra, Indonesia

Company: PWN

Grade: G1

Altitude: 1100mi / m 1600m

Variety: Ateng

Treatment method: wet planing method

The reason why PWN gold manning has such a clean taste is attributed to PWN's extremely high standards in the production of gold manning. The size of beans is more than 18 mesh and there are less than 3 defective beans per 300 grams of raw bean samples, which belongs to the highest grade G1. Coffee beans are dark green in color and neat and uniform in shape. PWN Gold Manning made three manual selections on this basis to ensure that the defective beans in the raw beans were completely removed. After such a strict selection of gold mantenin, without the soil flavor of ordinary mantenin, the entrance is clean and bright, and the sweetness is more intense.

The superior quality of PWN gold Mantenin coffee beans has also made some merchants think crooked and adopt the same screening criteria with ordinary Mantenin, so as to replace Golden Mantenin. If you want to find out whether your purchase is the PWN gold Manning, you can consult the merchant to provide the raw bean sack of PWN gold Mantning and the certificate of origin issued by PWN company. The above-mentioned facade is hung on the wall of the store in front of the street, and interested friends can go to the store to have a look.

Many coffee lovers who have tasted the Blue Mountain and Mantenin coffee in Qianjie will ask the barista in Qianjie how to brew the coffee beans to make the best of their flavor. In fact, the best ingredients often require only the simplest cooking. The same is true of Qianjie coffee when brewing coffee, the specific brewing parameters are as follows:

Filter cup: KONO filter cup

Water temperature: 88 degrees Celsius

Amount of powder: 15g

Ratio of powder to water: 1:15

Grinding degree: the pass rate of Chinese standard No. 20 screen is 70%.

Since Manning and Blue Mountain coffee beans are deeply roasted coffee beans, in order to brew a full-bodied and mellow cup of coffee, Qianjie recommends using a filter cup with soaking function, such as KONO filter cup. Due to the deep roasting degree of coffee beans, the substance in the coffee is easy to precipitate during brewing, so Qianjie has a screening rate of 70% on the grinding degree, and uses a water temperature of 88 degrees Celsius to avoid coke bitterness.

First inject 30 grams of hot water and steam for 30 seconds, inject fine water from the central point and slowly circle to 125 grams, wait for the water level in the filter cup to drop to 225 grams around the powder bed, and the total extraction time is about 2 minutes.

When the small partner placed the order, the coffee beans baked within 5 days of delivery in Qianjie arrived after 4 to 7 days of cultivation, just when the flavor was at its best. At this time, the coffee beans are brewed and steamed for 30 seconds in front of the street, so that the carbon dioxide in the coffee powder particles is fully removed, so as to make the flavor of the latter extraction more stable.

In addition, some friends do not have grinding equipment at home, while Qianjie Coffee provides grinding service. However, after the coffee beans are ground into powder, the exhaust activity will be more intense, and the flavor substances will dissipate faster, so Qianjie suggests grinding and flushing now to better experience the coffee flavor.

A good cup of Blue Mountain Coffee is balanced between sweet and sour, neither prominent nor lacking. The Blue Mountain Coffee of Qianjie Coffee is well balanced with rich nuts and chocolate flavors and a mellow and smooth taste. In contrast, Qianjie PWN Gold Mantenin entrance is sweet herbs and cinnamon spices, full-bodied, caramel sweet, when the temperature drops slightly, there will be herbal aromas and a touch of spices, with a strong melon fragrance.

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