What's the difference between Mantenin and espresso? temperature ratio parameters of brewing water of Mantenin coffee beans

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Although Manning Coffee and Italian Coffee are both famous for their rich and full-bodied coffee, they represent two very different things. The former represents Arabica coffee beans grown on the Indonesian island of Sumatra, while the latter represents a way of making coffee using steam-powered pressurized extraction.

What is manning coffee?

Manning Coffee especially refers to Arabica coffee beans grown on the Indonesian island of Sumatra. Due to the warm local climate, low planting altitude and Indonesia's unique coffee treatment, Mantenin coffee shows a dull coffee flavor, with herbs, spices and pine flavors.

However, as long as carefully selected to make the size of the Mantenin coffee beans more uniform, the roasting process can be heated more evenly, and reasonable extraction, Mantenin coffee can show a mellow coffee taste, clean taste and obvious taste. The masterpiece is "Qianjie Coffee-PWN Gold Manning Coffee".

Let the golden mantenin coffee beans show mellow characteristics on the premise that the unique herbal flavor can be clearly displayed. Qianjie coffee will come out close to the second burst when roasting the mantenin coffee beans, so it belongs to the degree of medium and deep roasting. Good coffee needs to be roasted freshly. Coffee beans shipped from Qianjie Coffee are issued 5 days after roasting.

Using medium and coarse grinding (coarse sugar size, 70% screening rate of China's 20 # standard screen), 88 degrees Celsius water level, 1:15 powder-water ratio and hand flushing of KONO filter cup, Golden Manning coffee shows a mellow and clean flavor and a high sense of balance. Intense nutty and caramel aromas with chocolate aromas and a long finish.

What is espresso?

Espresso refers to the use of steam power in an espresso machine to let hot water pass through extremely ground coffee powder at a pressure of 9-10bar to extract a very high concentration of coffee liquid.

Steam coffee machine through high-pressure extraction of coffee essence, will infinitely enlarge the taste of coffee beans, different coffee beans have different tastes, sour and bitter, so using a single variety of coffee beans to make Italian coffee, it is easy to produce very strong sour and bitter taste. Although in principle all coffee beans can be used for espresso machine extraction, not all coffee beans can make good espresso.

Qianjie Coffee believes that the delicious espresso can maintain a stable flavor and quality for a long time, with a balanced taste, mellow and full-bodied, bitter but not scorched, obvious sweet, and some with slight acidity.

Therefore, Qianjie Coffee is not recommended to use shallow roasted coffee beans to make espresso. Because the shallow roasted coffee beans extract more acid and less oil, espresso is prone to sharp and thin taste and taste.

Therefore, Qianjie Coffee recommends extracting espresso with special Italian coffee beans. Qianjie coffee also according to the taste needs of public consumers, launched four specially produced medium-deep baked Italian coffee beans, you can choose different flavors of coffee beans according to your personal preferences. All coffee beans ordered online and Qianjie coffee will be sent out within five days after roasting to ensure that everyone can feel the best aroma of freshly roasted coffee.

"Qianjie Coffee-warm Sun mixed Coffee beans", a kind of wine-based coffee beans. Made from Ethiopian sun red cherry coffee beans (30%) + Honduran sherry barrel coffee beans (70%), it has strong aromas of wine, vanilla cream, sweet and sour berries and roasted nuts.

"Qianjie Coffee-boutique mixed Coffee beans": a nutty Italian coffee bean. Colombian washed coffee beans (30%) + Brazilian half-sun coffee beans (70%), with nutty, dark chocolate and caramel flavors.

"Qianjie Coffee-Commercial blending of Coffee beans", a mellow thickness of Italian coffee beans. Robusta washed coffee beans (10%) + Colombian water washed coffee beans (30%) + Brazilian half-sun coffee (60%), with nutty, cocoa, caramel flavor and high alcohol thickness.

"Qianjie Coffee-basic blending of coffee beans", a slightly sour and mellow Italian coffee beans. Yunnan washed small coffee beans (30%) + Brazilian half-sun coffee beans (70%), with soft fruit acid, caramel and nutty flavor.