What should I do if manning is not fresh? why do I like manning? is manning good?

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Mantenin is a fine coffee produced in Sumatra, Indonesia. It has rich flavor and mellow taste. It smells of herbs, caramel and spices. It feels wild and unrestrained when drinking. It is sought after and loved by many coffee lovers.

Roasted coffee ripe beans, its preservation period is much shorter than raw beans, according to the degree of roasting, coffee should be brewed at least three days after roasting to drink (just roasted coffee is not suitable for direct drinking, because coffee beans will emit a lot of carbon dioxide, resulting in coffee beans will not be brewed flavor), try not to store more than a month.

When buying coffee, please look at the "Roast Date" rather than the "Shelf Life". If the packaging does not indicate the date, it may be coffee beans that have been stored for a while.

Coffee grinding will produce a lot of aroma, which is why it is necessary to grind beans before brewing coffee, these aromas will form a charming flavor of coffee, in order to grasp this good flavor, must seize the golden time of 15 minutes after grinding, coffee powder to brew, otherwise it is a pity of the aroma and flavor of this coffee.

Not only does stale coffee taste bland, but if it is not well preserved, it will even produce ochratoxin, which is harmful to human health. From the instant coffee of the first wave of coffee, the Italian coffee of the second wave of coffee, to the fine coffee of the third wave of coffee, people pay more and more attention to the quality of coffee, and a key element of quality is "freshness."

So if the coffee is not fresh, don't be reluctant to throw it away. After all, something that is not fresh will have a bad effect.

As for whether the mantenin coffee tasted good or not, it was different because everyone had different tastes. Some people did not like the wild taste of mantenin, which was similar to herbal flavor. Therefore, it was most important to choose the taste they liked when drinking coffee.