What does Ethiopian outbound coffee mean? what coffee tastes best in Ethiopia?

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Ethiopia, as a big coffee grower in Africa, has a large output. Because of its high altitude, the volcanic soil in the volcanic area is rich in nutrients, the temperature difference between day and night is large, and the precipitation is rich. Therefore, the quality of Ethiopian coffee has always been guaranteed, and its flavor and taste are excellent.

Ethiopian coffee is loved by coffee fans all over the world, and its export volume is also very large. Only 5% of the coffee is consumed by itself, while other high-quality coffee is basically exported.

Southwest Ethiopia, including the two villages of Fisehagenet and Chelelektu, 25 miles to the north is the coffee trading center of the town of Yega Sherphine, the main local production mode, the production of small farmers will produce each output, sent to the nearby processing plant, Chelelektu town is located in the Kochere producing area, about 100000 people depend on coffee for a living, a small cooperative of about 600 farmers, farmers harvest coffee beans from the nearby native forest Send it to the Teklu Dembel washing station for treatment.

However, more than half of the coffee grown in Ethiopia belongs to the Garden Coffee type. Courtyard coffee means that small coffee farmers grow coffee in a small area in their own backyard, with an average planting area of 0.5 to 1.5 hectares per household, with coffee as the main cash crop. in addition, miscellaneous grain crops such as plantains are planted as shade and food. Each farmer is not only self-sufficient in grain, but also produces coffee beans in exchange for other daily necessities. This mode of production, coupled with the local unique native tree species coffee garden, makes the flavor of each batch of coffee beans different, with considerable uniqueness.

The altitude falls between 2000 and 2100 meters, and because of its unique micro conditions, the coffee produced in the region has a unique pink berry flavor, fresh acidity and a refreshing tropical fruit finish.

The manager of the Allona cooperative is Mr. Wodesa Yachisi. When the younger Mr. Wodesa Yachisi took over the management, it gave Allona a leading advantage and began to innovate in terms of breed, selecting two subspecies, Wolicho and Kurume, from Ethiopia in addition to the common Ethiopian native species. In order to comprehensively enhance the quality of cooperative products, apart from the co-operative's own management, it also provides other registered berry farmers with knowledge and education on seed picking and post-processing, that is, to promote the awareness of environmental protection in the cultivation of coffee while conserving the surrounding forests.

The coffee grading in Ethiopia represents the quality of the coffee, so it is difficult to say which coffee is the best in Ethiopia, but it can be chosen from the coffee grade. but grading does not necessarily represent the quality and flavor of this bean.

Flavor description: berry, jasmine, orange tropical fruit notes, vanilla, honey, caramel sweet, creamy sweet smell.