Barista professional grade examination qualification barista qualification certification is divided into four levels
Barista qualification is divided into four levels:
Junior barista (occupation level 3)
Intermediate barista (occupation level 2)
And Senior baristas (occupation level 1)
Coffee technician (highest professional rank)
The scope of personnel implementing vocational qualification certificates:
1. Professional service personnel who specialize in coffee making and grinding
2. People who specialize in the screening and appreciation of coffee
3. Specialize in industry research and coffee culture promotion
4. Staff engaged in coffee industry
Declaration conditions
1. Junior baristas (those who have one of the following conditions can apply for junior vocational qualifications)
① has reached the prescribed standard number of class hours through the primary formal training of this profession, and obtained the certificate of completion.
② expires as an apprentice in this profession. This profession has worked as an apprentice for more than 2 years.
2. Intermediate baristas (those who have one of the following conditions can declare intermediate vocational qualifications)
① has obtained the professional qualification certificate of junior baristas and has been engaged in coffee work for more than 3 years. After formal training of baristas, he has reached the required class hours and obtained a certificate of completion.
② has obtained the professional qualification certificate of junior barista and has been engaged in coffee work for more than 5 years.
③ has been engaged in coffee work for more than 7 years.
④ has obtained a vocational (professional) diploma from a vocational school above secondary level, which has been examined and approved by the administrative department of the Department of Labor and Social Security and aims at intermediate skills.
3. Senior baristas (those who have one of the following conditions can apply for advanced professional qualifications)
① has obtained the professional qualification certificate of barista, has been engaged in coffee work for more than one year, and has reached the prescribed standard class hours through the formal training of senior baristas.
② has been engaged in coffee work for more than 2 years and has reached the required standard class hours after formal training by senior baristas.
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Barista course International Coffee dispenser Certification course
The British City Professional Association (City Guilds) is the most prestigious and largest professional qualification awarding body in the UK. It is also the largest international accreditation and accreditation body in the world. China Special Coffee Association is the only barista training and assessment centre of the British City Professional Association (City Guilds) in Chinese mainland, No:820240
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The proportion of theoretical knowledge of barista examination points
Baristas (theoretical knowledge scale) Project Junior baristas / Fractional baristas / Fractional Senior baristas / scores 1, basic knowledge about Coffee 1 relationship between Coffee and Health 5 5 2 2, Origin and Variety of Coffee 4 4 3 2, preparation before drinking Coffee 1, roasting methods of Coffee 5 5 12, methods of Grinding Coffee 5 5 13, roasting and Grinding of Coffee
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