The proportion of theoretical knowledge of barista examination points

Published: Oct 02, 2026 Author: World Gafei Last Updated: Oct/02/2026 229 views

Baristas (theoretical knowledge scale) Project Junior baristas / Fractional baristas / Fractional Senior baristas / scores 1, basic knowledge about Coffee 1 relationship between Coffee and Health 5 5 2 2, Origin and Variety of Coffee 4 4 3 2, preparation before drinking Coffee 1, roasting methods of Coffee 5 5 12, methods of Grinding Coffee 5 5 13, roasting and Grinding of Coffee

Baristas (theoretical knowledge scale)

Project

Junior barista / score

Barista / score

Senior barista / score

1. Basic knowledge about coffee

1 the relationship between coffee and health

five

two

2. The origin and variety of coffee

four

three

Second, the preparation before drinking coffee

1. The method of roasting coffee

five

one

2. The method of grinding coffee

five

one

3. Problems needing attention in the process of coffee roasting and grinding.

ten

two

Third, the accessories and packaging of coffee

1. Basic knowledge and matters needing attention of coffee partners

eight

six

three

2. Basic knowledge and matters needing attention of milk and cream coffee excipients.

six

five

two

3. What are the factors that affect coffee packaging

six

eight

two

4. the influence of different excipients on the taste of coffee and its application in practice.

ten

eight

five

5. the purpose of choosing the type of packaging and choosing different packaging under different circumstances.

eight

six

five

IV. Types and production methods of coffee drinks

1. Types of coffee drinks

eight

three

2. The method of making coffee drinks.

ten

eight

five

V. Public Relations and Social Etiquette

1. The way and scope of social etiquette behavior

five

2. Religious and cultural knowledge and cultural customs of countries all over the world

five

VI. Personnel construction and staff management

1. Personnel planning and staff recruitment

two

four

2. Personnel management and employee relations

two

six

3. Team building, staff training and development, employee career design

two

ten

VII. Location and operation of coffee shops

1. The location and capital budget of the coffee shop

one

two

five

2. The design of the coffee shop

two

five

3. Run a coffee shop

two

six

VIII. Coffee shop marketing

1. Marketing and product marketing strategies

ten

2. Public relations management

ten

Total

one hundred

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