Indonesia PWN Gold Mantenin Coffee Bean Flavor and taste characteristics description of Mantenin hand Coffee parameters

Golden manning coffee beans are both familiar and unfamiliar to many coffee lovers. I am familiar with it because I can often hear the praise of it among coffee lovers. Strange because there are too many fake gold mantenin coffee beans on the market, it is difficult to drink authentic gold mantenin coffee.

What are golden manning coffee beans? Where do authentic gold manning coffee beans come from? As consumers, how can we distinguish between genuine gold and fake gold Manning? Qianjie Coffee takes everyone to solve these problems!

What are golden manning coffee beans? If you think that coffee beans with large granules, uniform and few defects are golden manning coffee, then you are very wrong. There is a story about Golden Manning coffee beans. At the beginning, a group of Japanese businessmen wanted to buy a batch of high-quality Mantenin coffee beans to start the domestic market in Japan. For unfamiliar Indonesian producing areas, they chose to cooperate with the locals. Thus, under this model, Golden Manning became famous and was praised as the representative of high-quality Mantenin.

Later, for internal reasons, the "local" pawani company, which is responsible for traveling in the producing areas of North Sumatra, took the lead in registering the trademark "Golden Manning". The Japanese can only start another stove, "Manning on the tripod".

Therefore, the authentic gold Manning, from Indonesia PWN raw bean company!

PWN is an acronym for Pwani Coffee Company, a famous Indonesian raw bean manufacturer, and "Golden Manning" has long been registered as a trademark by PWN, and the word "Golden Manning" has become the exclusive property of PWN.

In the past, when selling gold on the market, PWN (pawani) was rarely mentioned, only with large particles and few defects as the selling point. Many of the gold mantenins that are not labeled with PWN gold manning only refer to the PWN raw bean company's screening system for golden mantenin coffee beans. Strictly speaking, these mantenins can be called "mantenin G1 18 mesh" at best.

The gold manning beans sold in front street coffee are all from PWN Coffee Company. The thought of verifying whether the purchased Mantenin coffee beans are authentic is very simple. Each bag of golden mantenin coffee has its own serial number and the corresponding certificate has been certified in gunny bags. As long as the store can provide these certificates, it can show that it is authentic. (there is only one kind of sack size for Golden Manning, which is packed by 30kg.)

How does PWN Raw Bean Company screen Golden Manning Coffee beans?

We all know that the raw coffee beans in Indonesia are treated with wet planing, because the semi-hard and semi-soft wet raw beans are easily crushed when the pectin sheepskin is removed, and the beans are crushed like sheep's hoof-shaped, commonly known as sheep's hoof beans, although these sheep's foot beans are not defective beans, but in the view of PWN, these sheep's foot beans do not look so handsome, so they should be screened out in order to give everyone a sense of neatness.

You may think that there are more than 18 items of coffee beans and no more than 3 defective beans in 300g coffee raw beans, and the selection of Bauhinia beans is already very strict, but PWN can also be more stringent, that is, after four manual screening, it is uniformly put into the machine to do density color separation screening, and finally presents a Mantenin coffee bean with uniform color and uniform bean shape. This means that the PWN raw bean company has made five screenings to ensure that its gold Manning stands out.

What about the gold manning coffee that is not on the market from PWN? A lot of gold manning on the market is sold by raw bean merchants who choose more than 18 mesh of mantenin beans from the same G1 grade in order to sell them at high prices. Some will also choose three times to make sure it looks close to PWN gold manning coffee. It does look like you can mix pearls with fish eyes, but what about the taste? In front of the street, several coffee beans, also known as gold manning, were tested blindly, and all the baristas who took part in the cup test could identify PWN gold manning, because the cleanliness could not be imitated by fake gold manning. How can you tell that the gold Manning you bought is from PWN? Two key points: the factory certificate provided by PWN and the raw bean sack of PWN gold Manning has a clear PWN company logo. If you're not sure if what you bought is an authentic PWN Manning, ask the seller to provide a certificate or a coffee sack. PWN gold Mantenin sacks and certificates sold on Qianjie can be seen in Qianjie coffee shops.

What kind of coffee is Qianjie coffee PWN gold Manning coffee beans?

PWN Gold Manning Coffee beans use the Ateng coffee variety, which is actually the Katim we often hear about. Katim was in 1959, when the Portuguese moved the Brazilian bourbon mutant Kadura to East Timor to mix with Tim, who is of Robusta ancestry, which has ultra-high disease resistance, three times the capacity of a tin pickup. During the leaf rust crisis, the Indonesian government not only introduced Robusta (its flavor is very different from Arabica), but also introduced Tim to East Timor to replace the iron pickup. After the investigation of later experts, a batch of Tim seeds introduced by the Indonesian government in 1980 were mixed with some Katim seeds, which were planted in Aceh in northern Sumatra. The area that Katim first detected in Indonesia is central Aceh, so locals also call Katim Ateng, taken from Aceh Tengah (central Aceh).

How does Qianjie Coffee roast PWN Gold Manning Coffee beans?

Yangjia 800N, bean dosage 480g. Put the furnace temperature to 200 degrees Celsius, adjust the firepower to 160 degrees after opening the throttle for 1 minute, bake to 5 degrees Celsius 39 degrees 40 ", the temperature is 148 degrees, the bean surface turns yellow, the smell of grass disappears completely, dehydration is completed, the firepower is adjusted to 140 degrees, and the throttle is changed to 4 degrees. In the 9th & # 39th "minutes, ugly wrinkles and black markings appear on the bean surface, and the smell of toast obviously changes to the smell of coffee, which can be defined as a prelude to an explosion. At this time, listen clearly to the sound of the explosion point, and start to explode at 9 degrees 39: 54". Turn the firepower down to 60 degrees, open the throttle 5, and put the pot at 204.5 degrees.

How to make the Qianjie coffee PWN gold Manning coffee beans good?

Qianjie's understanding of the brewing of Mantenin coffee is to show a mellow and clean taste, highlighting the aroma of caramel, chocolate and its iconic herbal aroma, and does not want the coffee to have an unpleasant bitterness. Qianjie will be explained in the selection of utensils and various important cooking parameters, and gold Manning will be used for demonstration.

Qianjie recommends using freshly roasted coffee beans for brewing, so that you can maximize the rich flavor of the coffee. The coffee beans shipped in Qianjie are all roasted within 5 days, because Qianjie is well aware that the freshness of coffee beans has a great impact on the flavor. The purpose of Qianjie roasting is "freshly roasted coffee", so that every guest who places an order is the freshest coffee when he receives it. The bean cultivation period of coffee is about 4-7 days, so when the guest gets it, it is the time when the flavor is the best.

In the choice of filter cup, Qianjie chose Kono Mingmen filter cup. The biggest feature of the Kono filter cup is that the ribs extend from the bottom to the middle, and the upper part is a smooth filter cup wall, so that when the filter paper is glued to the filter cup, the water can not "sneak" around the coffee powder to improve the thickness of the taste.

The amount of powder used in Qianjie is still 15g, and the amount of coffee powder is not as much as possible, nor less, depending on the size of the filter cup. Qianjie uses a filter cup of 1-2 people, which is a reasonable amount of powder when the amount of powder is 15-20g. It will be difficult to brew the powder outside this range.

In the proportion of cooking powder, Qianjie will recommend 1:15, although some will suggest 1:13 or less, but Qianjie has a surface in the previous article, and there is no inevitable relationship between the concentration and the thickness of alcohol. And being too strong can cause discomfort. Therefore, the use of 1:15 powder-water ratio can also show the mellow taste of Mantenin.

In terms of coffee grinding degree, Qianjie will use No. 20 sieve to pass 70%. The grinding degree of brewing golden mantenin coffee is a little thicker than that of light roasted coffee beans, because the deep roasting of golden mantenin has a looser structure and is easier to absorb water and release coffee substances. if it is ground to the thickness of shallow roasted beans, it is easy to rush out the bitter taste. If you grind it thicker, it will make the coffee tasteless and taste as thin as water.

In the choice of water temperature, Qianjie suggests using a water temperature of 87-88 ℃ for cooking. In the same way as the degree of grinding, too high water temperature is prone to scorch bitterness, too low water temperature will appear coffee insipid, and there will be an unpleasant acidity.

The brewing method uses three-stage water injection, which is divided into three stages to better show the mellow taste of golden Manning coffee and the sweetness of caramel. The specific distribution of water injection is the first stage of steaming water injection 30ml, this stage of water injection all wet coffee powder, exhaust, in order to better extract the flavor substances of coffee, the second stage injected 100ml, the last stage injected 95ml to improve the sweetness of coffee, showing a thick mellow taste, the sweetness of caramel and the flavor of chocolate and nuts.

Qianjie Coffee PWN Gold Manning features taste and flavor description:

Sweet herbs, cinnamon spices, orange pomelo peel aromas, mellow sweetness, creamy walnut chocolate. The fruit acid is introverted and soft, with a strong melon fragrance in the aroma, the herb fragrance decreases with the temperature, with a hint of spice, the herb flavor is mellow and full of sweetness.

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