Coffee sipping standard action learning method what is the effect of sipping coffee cups when measuring time

Friends who like to hang out in cafes or go to coffee shows or coffee cup sharing meetings should be familiar with the sound of "wordy-wordy". Remind Qianjie of the Japanese ramen restaurant. When you eat ramen, you have to make a "wheezing sound". The louder the sound, the more delicious it is. )

Why do you need to sip coffee? The action of sipping started only in the cup of coffee, in order to feel more flavor of the coffee. Sipping is the closing of the mouth, reducing the size of the channel, using the mouth to inhale the coffee liquid quickly into the mouth, making the coffee liquid atomized, the atomized coffee liquid can sense the flavor (aroma) of the coffee through the smell behind the nose.

Photo source: highergrounds will make a "wordy" or "su~" sound in the process of sipping. The stronger the sipping, the louder the sound. At the cup test meeting of the exhibition, there must be a lot of cute rookies to learn to learn, and the sipping sound of "wordy" on the cup test is a normal phenomenon. In this case, the herd mentality makes everyone "wordy" together. The shape is the easiest to imitate, and the sound is not bad. As for whether or not to understand why it is "wordy", it is not known.

Picture source: oneworldroasters sipping has a certain use, but you need to learn that it may be difficult for everyone to understand coffee. Let's change things and drink soup. There is an old saying in Guangdong that "hot soup should be drunk while it is hot." when drinking, you can only take a breath at the edge of the bowl, and then take a word. The surface oil makes the mouth smooth and full, because it is too hot and imported, resulting in atomization, making you feel that the soup is very strong and fragrant. Then replace the soup with coffee, the reason is also the same, is to make the coffee liquid atomization, so that the nose can smell more aroma (most of the flavor of coffee comes from the aroma). As for how to "wordy" in order to better feel the flavor of coffee. Of course, it's not as loud as possible. It is more scientific to cover your mouth, put the spoon or cup on the lower lip, open the upper lip slightly, then take a quick version of "take a cold breath", quickly inhale the coffee liquid into your mouth, and then slowly exhale from your nose.

So is it necessary to do this in a coffee shop? Or to put it another way, can sipping make coffee taste better? Sipping can give you a richer coffee flavor. At that time, Qianjie thought that there was really no need to sip in the cafe. First of all, the normal hand-brewed coffee already had its main flavor (aroma and taste). At most, to the extent of "wordy soup", you can also feel the aroma brought by the sense of smell behind the nose. Second, make a loud noise, compared to the relatively quiet cafe, you will become the focus of the museum. Third, sipping hand-brewed coffee actually affects the taste.