What is the grade, quality and flavor of Brazilian coffee beans? What is the best hand-made Brazilian coffee bean?
The real time for drinking coffee in China is less than 40 years. In this short time, it has experienced the Nestle McDonnell instant era, the Shangdao Starbucks chain coffee era, and now it is entering the "third wave" of boutique coffee era.
In such a short time, let the reform and opening up of China know what is coffee, what is freshly ground coffee, what is good freshly ground coffee. For a long time, we have been taught how to drink coffee, and the constant slogan "Nestle, it tastes delicious" attracts people to try the Western "tea ceremony". At the same time, it also declares that drinking coffee is the fashion and fashion concept. Attracted the young main force at that time.
Then, in the era of freshly ground coffee chains such as Shangdao and Starbucks, we further felt the real coffee flavor different from instant black coffee and 2: 1 instant coffee. Until now, in the era of information explosion, consumers sitting in front of computers can easily grasp the production information upstream of coffee. The requirement for coffee has also evolved into good coffee beans, good roasting and good brewing.
For what is a good coffee beans, different people have different views, roughly divided into price, flavor, cup test score. General consumers will have a potential consciousness that the higher the price, the better the quality, and the lower the price, the worse the quality. This reminds me of an interesting thing in front of the street. "Qianjie has naturally met friends who are not like-minded because of coffee during its eight years of operation. It is essential for old friends to joke. Qianjie has always been happy to share coffee. For this purpose, Qianjie has prepared the same type of coffee beans, which is relatively common, about 30 yuan / 100g. First, share it for the first time, and introduce that this is a XX coffee. The price is about 30 yuan. Everyone said one after another, "good", "delicious" and "it tastes good". After an hour of talking and laughing, the second round of sharing, the same coffee, but when the introduction is this is YY coffee, the price is about 100 yuan, this time the evaluation is "this sweet and sour feeling is very comfortable", "the acidity is very bright", "Huigan is very strong", "berry flavor is very good". "
Of course, this is just an old friend's fun, does not represent anything, Qianjie has not done a comprehensive data survey, only from accidental events, the reality is that there is a factor of price influence judgment. And flavor, cup test score, there has been a group of professionals to help us develop a good standard, take the versatile SCA standard, in its standard, in 350g raw beans, the first class defects do not allow any deduction points, the second class defects deduction points within 5 points, and will be scored by the SCA cup test, higher than or equal to 80 points for fine beans, less than 80 points for commercial beans.
Even if it's 79.75, sorry, less than 80, it's a commercial bean. So how far is the taste of coffee beans with 79.75 points and 80 points? If there are students who have taken the SCA raw bean course, they should have heard the teacher say that commercial beans do not mean that they are bad beans, but their performance is relatively common. But the fact is that the price of commercial beans is much lower than that of high-quality beans, and then return to the link of price discrimination.
Qianjie believes that the logic that "the higher the price, the better the quality of coffee beans" is not wrong. However, we must have a correct understanding of the price of coffee, not that the lower the price, the worse the quality of coffee, but the higher the price of high-quality coffee beans. Just as you will not think that Brazilian coffee is particularly delicious, and of course the price is not high, the Brazilian rations beans in the former street, for example, sell for 25 yuan / 100g, but the grade of coffee beans used is already the highest standard in Brazil, grade NY.2, 18 mesh, cup test quality Good Cup. When consumers come into contact with cooked beans, they are roasted and screened. In terms of flavor, it is ordinary coffee, balanced, ordinary and simple. Although it is cheap, it is also good coffee.
The performance of good coffee does not lie in its high price, just as the next sentence of "one penny for every penny" is "ten cents and two cents". Just like one morning, enjoying a cup of ordinary Brazilian coffee is more comfortable than emerald red sign.
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With the Spring Festival approaching, it is also a special Spring Festival, and many express deliveries are suspended one after another. The clever friends have prepared the surplus grain for the winter and stored the coffee cabinet full. However, with only half a month to go before the Spring Festival, how to preserve coffee beans has become a big problem for friends. When saving coffee beans, there are
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In the era of rapid development of artificial intelligence, autopilot has been put on the agenda, and robotic arms have appeared to replace human hands to produce coffee. Qianjie also shared a lot of cooking techniques and shallow analysis before, including standard and scientific cooking methods, as well as on-the-spot analysis of practical problems.
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