Introduction to the Cultural characteristics of Asian Indonesian Sumatran Coffee in Golden Manning Story

The output of coffee in Asia is second only to Central and South America. Indonesia has always been a big coffee producer in Asia, but in 1999, coffee production in Vietnam increased by leaps and bounds, squeezing out the status of Indonesian coffee beans and becoming the largest country in Asia. Compared to the beautiful acidity of Central and South America, Asian coffee prefers its mellow thickness, with woody, spicy, earthy and herbaceous flavors.

Mantenin has almost become synonymous with Indonesian boutique coffee, but the name is not from the name of the producing area or place name, but from a national name of Sumatra. Legend has it that the Japanese occupied Sumatra during World War II, and because the coffee was fragrant, he asked the boss, "what kind of coffee is this?" "the boss thought the Japanese asked him where he was from. So he replied, "Mandaining." After the war, the Japanese army remembered that the coffee seemed to be called Mantenin, so he asked Indonesian coffee customers to bring coffee. Who knew that this kind of coffee was very welcome when it was sent to Japan. The name Mantenin came from a misunderstanding.

At first, Mantenin was planted with tin card seed, but later Manning's popularity made them need more yield, and farmers began to plant high-yielding Cartimo, but the flavor of this variety was not good. Under pressure from consumer countries, tin cards slowly began to increase production.

Manning used the sun method at the beginning, but gradually changed to the Brazilian half-sun method because of its instability. However, Indonesia's climate is too humid to be exposed outdoors, and when the beans are not dry, the pectin is removed, dried and then dried by machine. However, this rare treatment is also the reason for Mantenin's low sour taste and high alcohol thickness, resulting in a strong earthy, forage flavor.

However, the number of Mantenin defective beans is so high that the Japanese have carried out stricter control, first screening raw beans with density color, and then picking beans manually for four times, which has created another wave of market demand. let Mantenin get rid of its own herbal, earthy and woody flavor, the caramel sweetness of Golden Manning is more prominent, and the acidity of the fruit is more bright and elegant.