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Katim Coffee Bean Flavor description with balanced presentation introduction to the characteristics of Grinding scale
Katim CIFC7963 (F6), a small seed coffee variety of Katim coffee, was introduced from the Portuguese International Coffee Rust Research Center (CIFC) in 1988. It was preserved and tested in the Dehong Institute of Tropical Agricultural Sciences in Yunnan Province. From 1989 to 2004, variety comparison tests, regional tests and production tests were carried out in Ruili, Baoshan, Jinghong and Pu'er, Yunnan Province. The results showed that this variety had high yield.
2016-10-26 Show balance card Tim coffee beans flavor description grinding scale taste -
Introduction to Coffee basic Technology Coffee pull
Before the earliest coffee flowers, most of them paid attention to the presentation of patterns and the beauty of coffee after a long period of development and evolution, coffee flowers are not only highly exquisite in the visual effect, in the milk taste and integration of the way and skills have been constantly improved, and then in the overall taste presentation, can achieve the effect of color, flavor and flavor. This is what everyone is deeply affected by.
2014-10-22 Coffee knowledge coffee basics coffee flower -
Cuban coffee presentation? What is Cuban Coffee? Cuban coffee history?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Cuba's clock stopped at the moment when the United States imposed trade sanctions on Cuba in 1960. Even 50 years later, in Cuba, just 60 miles off Florida's southern Caribbean coast, people still drive old cars with all kinds of paint and live in bright colors
2018-05-16 cuba coffee presentation what specialty shop history culture specialty knowledge intercourse -
Why do you use a long-nosed pot to make coffee by hand? why do you use a thin-mouthed pot?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1.0L variable temperature kettle gooseneck nozzle precision control stainless steel base boiling button to prepare boiling water with a single touch Hold Button in 140 degrees (perfect presentation)-208 degrees (perfect presentation) heat preservation 60 minutes preset temperature button, quick access to the common brewing temperature button
2019-12-23 Hand brewing coffee why to use long mouth thin mouth pot professional knowledge hand in -
Why are all the milk bubbles on the coffee? the skill of playing milk foam with coffee flowers.
Why are the milk bubbles on the coffee? at that time, most of the coffee flowers were focused on the presentation of patterns, but after a long period of development and evolution, coffee flowers were not only visually fastidious, but the ways and techniques of milk's dense taste and fusion have been constantly improved to achieve the so-called color and fragrance in the presentation of the overall taste.
2016-12-21 Coffee pull flower why milk foam all on top milking skill coffee -
The knowledge of coffee flower drawing
At that time, most of the coffee flowers paid attention to the presentation of patterns, but after a long period of development and evolution, coffee flowers were not only visually particular, but also the ways and techniques of milk taste and integration have been constantly improved. and then in the overall taste of the presentation, to achieve the so-called color, aroma, taste state.
2014-05-19 Coffee knowledge coffee flower pull -
Beginner espresso / elaborate on how to pull a solid, latte and cappuccino evolution
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Coffee latte-art is a change in the original cappuccino or latte. In fact, there has been no very clear literature on the origin of coffee flowers. We only know that coffee flowers were shown in coffee shows in Europe and the United States at that time.
2019-02-19 Beginners Italian style coffee pull flowers tell me in detail how what a good one solid latte card -
2018 WCE World Cup Flower Pulling Competition Taiwan Selection Competition Guide
World Latte Art Championship (Weixin Official Accounts cafe_style ) is a professional coffee flower competition organized by the World Coffee Event (WCE), aiming to provide a platform for professional coffee flower masters to perform and communicate. The Taiwan Coffee Association offers different coffee specialties
2017-08-22 2018 WCE World Cup Trophy Competition Taiwan Trials Jane -
Introduction to coffee flower drawing skills it is better to use those cups
At that time, most of the coffee flowers paid attention to the presentation of patterns, but after a long period of development and evolution, coffee flowers were not only visually particular, but also the ways and techniques of milk taste and integration have been constantly improved. and then in the overall taste of the presentation, to achieve the so-called color, aroma, taste state. There are a lot of professional coffee in Europe, America and Japan.
2016-07-06 Coffee flower drawing skills introduction use those cups better -
The new "Coffee Olympics" competition will be unveiled at the Hong Kong Bakery Show on December 5.
Coffee Olympics Roasting Contest Coffee Olympic Baking Competition Coffee Olympics Clever Cup Contest Coffee Olympic Smart Cup What s Coffee Olympics? What is the Coffee Olympics? A brand new contest Coffee Olympics will be held in 5th to 7th December 2013 in conjunction
2014-04-27 Brand new coffee Olympic Games competition will be in December Hong Kong roasting debut Co -
What's the difference between a coffee latte and a cappuccino? Is it foam? Can Cabo pull flowers?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee flower at that time, most of the attention is the presentation of patterns, but after a long period of development and evolution, coffee pull is not only visually particular, in the milk taste and integration of ways and skills have been constantly improved, and then in the overall taste
2019-05-07 Coffee latte cappuccino between what difference milk foam pull flower professional -
What's the difference between a coffee latte and a cappuccino? Is it foam? Can Cabo pull flowers?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee flower at that time, most of the attention is the presentation of patterns, but after a long period of development and evolution, coffee pull is not only visually particular, in the milk taste and integration of ways and skills have been constantly improved, and then in the overall taste
2019-05-07 Coffee latte cappuccino between what difference milk foam pull flower professional -
The advantages of boutique coffee beans the difference between Colombian boutique coffee beans and commercial coffee beans
Columbia Coffee (Cafe de Colombia), which is of high quality and above average, is located in the northwest of South America, adjacent to the Pacific Ocean and Atlantic Ocean, and runs through the Andes in the north and south, with an elevation of about 1200 million 2000 meters above sea level. it is one of the world-renowned producers of high-quality Arabica coffee beans, and it is also one of the few coffee exported under the name of the country. Colombian coffee beans
2021-09-10 Boutique coffee beans advantages Columbia business distinction good quality high level high -
JURA Yuri ENA3 the world's slimmest coffee maker
ENA Smart selection of the most in entry-level Coffee Machine vivid Color Free selection of Coffee varieties Personalized Coffee concentration selection of Coffee beans perfect presentation ENA Technology Intelligent Coffee nozzles tricolor text display CLARIS filter element (for ENA) key technology ENA color plate technical parameters expert support system ENA online watch the world's slimmest automatic coffee machine if
2015-01-22 JURA Yuri ENA3 the world slim coffee maker ENA wise -
Tmall, together with Wang Li Coffee, Cofco and Baorong, will open a flagship store of Brazilian coffee bean origin.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) July 7, 2018 at the bright top of Alibaba Group headquarters in Beijing, bringing together China's three major raw bean import suppliers: Wang Li Coffee Trading (Shanghai) Co., Ltd. (Jascaffe) COFCO Group Co., Ltd. (COFCO) Shanghai Baorong International Trading Co., Ltd.
2018-07-06 Tmall hand in hand Wang Li Coffee COFCO Baorong Open Brazil Coffee beans Origin -
The change and Development of Coffee floret
The coffee pull is a change made on the original cappuccino or latte.
2014-06-09 Coffee culture coffee flower coffee encyclopedia -
Coffee encyclopedia what is coffee flower
Coffee latte-art is a change made on the original cappuccino or latte. As a matter of fact, there has never been a very clear literature on the origin of coffee flowers. We only know that in Europe and the United States, coffee flowers showed difficult professional skills during coffee performances, and such innovative skills, the difficult technology displayed, greatly shocked the coffee at that time.
2014-09-18 Coffee knowledge coffee encyclopedia coffee flower -
World Barista (barista) Competition China trials Hangzhou Division
The 2014 Hangzhou Coffee Western Food Festival opened. The theme of the event is the pride of Coffee Colombia. During the three-day event, Hubin Yintai held a live presentation, promotion, display and taste of Colombian coffee culture. At the same time, the World Barista (barista) (World Barista Championship, WBC) Competition China trials Hangzhou Division Competition, also in the coffee
2014-12-16 World Rista Coffee Competition China tryouts Hangzhou Division 2014 -
The course of Italian Coffee: [illustration] the method of Tulip Coffee
![The course of Italian Coffee: [illustration] the method of Tulip Coffee](https://world.gafei.com/uploads/151207/2-15120G21001S7.png)
The difficulty of pulling flowers in tulip coffee is mainly summarized as follows: 1, the extraction of espresso; 2, the selection and use of coffee cups; 3, the treatment of milk foam; 4, the rationality of the tip of the tub; 5, the fluency of foam forward. In the presentation of a perfect cup of Italian flower drawing, it is particularly important to express the artistic conception of coffee! Source: Brista blog
2015-12-07 Italian coffee tutorials illustrations tulips flowers methods -
Coffee pull barista iconic skills Italian matching beans Blue Mountain flavor mixed beans
Coffee flower, is one of the signature skills of baristas, a perfect cup of cappuccino, Latte Art, mocha works, the presentation of flowers give the beauty of coffee, give guests and baristas themselves are pleasant. When talking about the importance of milk selection and application when making delicious Cappuccino and Latte Art in coffee teaching, the principle of milk foaming is discussed.
2016-06-29 Coffee pull flower iconic skill Italian style match Blue Mountain flavor coffee pull flower.