Katim Coffee Bean Flavor description with balanced presentation introduction to the characteristics of Grinding scale
Katim coffee
The small seed coffee variety Katim CIFC7963 (F6), introduced from the Portuguese International Coffee Rust Research Center (CIFC) in 1988, was preserved and planted in Dehong Institute of Tropical Agricultural Sciences in Yunnan Province. Variety comparison, regional and productive tests were carried out in Ruili, Baoshan, Jinghong and Pu'er in Yunnan from 1989 to 2004. the results showed that this variety had high and stable yield, and the average fresh fruit yield per plant was 3.39kg for 4 consecutive years. 1128.87kg per mu yield, high rice yield, rust resistance, wide adaptability, its compact plant type can reduce the harm of longicorn beetles. Approved by Yunnan Forest Variety approval Committee in December 2006, the current promotion area is more than 1 million mu, more than 80% of the national coffee planting area.
Colombia is the biggest harvest of the new variety of Katim, and directly named the improved Katim as "Colombia" Katim and Kaddura are their two main varieties, with a proportion of about 6:4. These were told by my Colombian colleagues during the 2010 World Expo as a Chinese coffee consultant in Costa Rica. So those friends who flip through the coffee beans printed in Supermo bags and say how Katim in Yunnan had no flavor last time, please pay more attention to the coffee in Yunnan.
Katim, as a variety that has taken root in Yunnan, I love and hate it. Although it has many shortcomings and is not suitable for planting at high altitude at all, there is still a lot of room for improvement and it has become better and better. How to find more of its advantages and make use of it is the most important. In the popular shallow baking pursuit of sour aroma to enhance the sweet taste of the domestic circle, it appears to be insufficient thickness. But few people realize that because of Katim's Romsta pedigree, it is suitable for deep and fast baking. Therefore, please treat and promote Yunnan coffee correctly.
This Katim uses light baking, uniform bean color, exudes the aroma of tea stalks during grinding, and gives off the aroma of tea stalks in the steaming stage. when drunk into the mouth, it shows a balanced degree, including the taste of Xuanmi tea. the only defect is the delivery time of express delivery. If it is freshly baked last Friday, the sweetness of this bean will be more perfect.
- Prev
Description of characteristics and Flavor of Burundian Coffee beans introduction to the area of manor production of grindness varieties
Burundian Coffee Bean introduces that there are two major ethnic groups in Burundi, and only about 15% of the Tutsi have ruled the country since the 16th century, controlling the civilian population, which is mainly made up of Hutu, plus the very rare aboriginal Twa. This abnormal social structure in which ethnic minorities occupy a high position has buried the instability of the country.
- Next
Introduction to the Flavor Manor of Colombian Coffee Bean Grinding scale treatment
Colombian coffee beans Colombian coffee varieties are mainly small grains of coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, tip long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?