Description of characteristics and Flavor of Burundian Coffee beans introduction to the area of manor production of grindness varieties

Introduction of Burundian coffee beans

There are two major ethnic groups in Burundi, and only about 15 percent of the Tutsi have ruled the country since the 16th century, controlling the civilian population, which is mainly made up of Hutu, plus a very small number of indigenous Twa. This abnormal social structure occupied by ethnic minorities planted the evil seed of national instability and reached its peak in October 1993. Just four months after taking office, Melchior Ndadaye, Burundi's first ever Hutu head of state and the first democratically elected president, was assassinated by a mainly Tutsi-controlled military. The death of Ndadaya led to a comprehensive ethnic conflict in which at least 200000 of the population of both sides were slaughtered, of which 65000 Tutsi were slaughtered to fewer than 5000. The massacre lasted until 2002, when the Tutsi government finally signed an international armistice with four different Hutu rebels, while the ceasefire agreement with the last rebel group, the Forces nationales de Liberation (FNL) (French: Conseil National Pour la D é fense de la D é mocratie-Forces pour la D é fense de la D é mocratie, NCDD-FDD), was signed in Dar es Salaam, Tanzania, on September 7, 2006.

Coffee lovers know that the most expensive coffee today is not Blue Mountain or cat poop, but the rose summer ES-7 coffee beans (geisha coffee) produced in Esmilada Hacienda La Esmeralda (Emerald Manor) in Panama.

This is the craziest coffee in the world, and the most high-profile coffee event in the world every May should be the global auction of Geisha varieties from la Esmeralda in Panama. These rare coffees will be sold at sky-high prices, and the green raw beans will immediately turn into green gems. Forbes rated Geisha coffee, one of the "top 10 coffee in the world", to the annual bidding season, with the geisha auction at La Esmeralda Manor on May 17 and the Panamanian boutique coffee auction on May 24. Geisha holds a certificate of green rainforest conservation and organic cultivation. Coffee beans are 100% sun-dried and of high quality.

Burundian coffee bears a striking resemblance to neighboring Rwanda, where coffee from the two countries is often confused. Burundian coffee is mainly grown in bourbon, with traditional wet processing of coffee cherries. Its boutique coffee is characterized by elegant sweetness and bright citrus aromas. This batch belongs to the bourbon species micro batch.

Country: Burundi

Growth: 1750 m

Production area: Kayanza Kabuye

Baking degree: medium baking

Treatment method: traditional wet treatment

Variety: bourbon species

Processing plant: Parnjia processing plant

Flavor: sour citrus, lemon, orange, almond aromas