Introduction to Coffee basic Technology Coffee pull
Before the earliest coffee flowers, most of them paid attention to the presentation of patterns and the beauty of coffee.
After a long period of development and evolution, the coffee flower is not only highly fastidious in the visual effect, but also constantly improved in the dense taste and fusion of milk, and then in the presentation of the overall taste. Can achieve the effect of color, flavor and flavor. This is one of the reasons why everyone is deeply attracted by the magical and gorgeous skills of flower drawing.
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Basic introduction and tools of Italian Coffee pattern
Coffee latte-art is a change made on the original cappuccino or latte. As a matter of fact, there has never been a very clear literature on the origin of coffee flowers. We only know that in Europe and the United States, coffee flowers showed difficult professional skills during coffee performances, and such innovative skills, the difficult technology displayed, greatly shocked the coffee at that time.
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Basic Heart-shaped drawing skills of Italian Coffee
① selection point, about 1 stop 3 of the cup mouth; ② small flow injection, quickly pierce crema, steady flow without hesitation; ③ small flow injection fusion, observe the injection opposite whitening point; ④ whitening point, increase the flow and maintain; ⑤ keep the increased flow left and right to shake the vat, arm and wrist cooperation; ⑥ shake at the selected point, do not retreat; ⑦ improve pull vat, small flow straight line
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