The new "Coffee Olympics" competition will be unveiled at the Hong Kong Bakery Show on December 5.

Coffee Olympics Roasting Contest Coffee Olympic Baking Competition

Coffee Olympics Clever Cup Contest Coffee Olympic Smart Cup

What & # 39th s Coffee Olympics?

What is the Coffee Olympics?

A brand new contest "Coffee Olympics" will be held in 5th to 7th December 2013 in conjunction

With Hong Kong International Bakery Expo, at Hong Kong Convention and Exhibition Centre. These

Contests start with the major premise of sharing the expertise and knowledge among coffee experts

In different sectors of coffee industry among Hong Kong, Macau and China. Panels of international

And local industrial experts with comprehensive judging experiences evaluate the competitors'

Techniques and the sensory of their coffee. Through comprehensive contests, the ultimate goal is to

Elevate the standard of Hong Kong coffee industry and promote specialty coffee culture to general

Public. The contests are being hosted by Coffee Pro and Colour Brown Coffee.

A new series of coffee competition "Coffee Olympics" will be held at the Hong Kong International Bakery Exhibition at the Hong Kong Convention and Exhibition Centre from 5 to 7 December 2013. By many

Yuanhua competition allows people in the coffee industry from China, Hong Kong and Macao to share their experiences and technology exchanges. The jury is composed of international and Hong Kong experienced judges.

People in the industry serve as the main assessment criteria based on technology and senses. The main theme of this coffee competition is to enhance Hong Kong's coffee culture and promote fine coffee.

Held by Coffee Pro and Colour Brown Coffee.

Schedule process:

Event Date date: December 5-7, 2013

Event Time time: 12:00p.m. -16:00p.m.

Venue location: Hong Kong International Bakery Expo-Hong Kong Convention & Exhibition Centre

Hong Kong International Bakery Exhibition-Hong Kong Convention and Exhibition Centre

Coffee Olympiad Roasting Contest Coffee Olympic Baking Competition

5 Thurs 12 (4 Thurs) 11:00-15:30 Roasting session for No. Contestants No. 1-101 to 10 each have 30 minutes to bake beans

6 Fri 12 (5 Fri) 11:00-15:30 Roasting session for No. Contestants 11-20 11-20 each have 30 minutes to bake beans

7 Sat 12 (6 Sat) 11:00-13:00 Blinded taste test by Judges evaluation blind test

15:00-15:30 Awards Presentation Award presentation ceremony

Coffee Olympiad Clever Cup Contest Coffee Olympic Smart Cup

5 Thurs 12 (4 Thurs) 13:00-15:30 Semi-Final preliminary round

6 Fri 12 (5 Fri) 13:00-15:30 Semi-Final preliminary round

7 Sat 12 (6 Sat) 13:00-15:00 Final final

15:00-15:30 Awards Presentation Award presentation ceremony

About Coffee Pro organizer information

Coffee Pro is the only certified coffee training lab in Hong Kong authorized by SCAA (Specialty

Coffee Association of America) and SCAE (Specialty Coffee Association of Europe), provide a full

Range of coffee courses from basic skills to professional training including internationally-recognized

SCAA & SCAE certifications in selection of coffee beans, roasting, grinding, brewing and cupping.

All training courses are led by lead SCAA and SCAE certified instructors and certifiers.

Coffee Pro is the only professional training and certification center in Hong Kong that has received professional training and certification from the American Fine Coffee Association (SCAA) and the European Fine Coffee Association (SCAE).

Professional certificate courses are provided in the selection of coffee beans, baking, grinding, blending, cup testing and other aspects. All tutors have been given different coffee courses.

Qualifications of trainers and examiners.

About Colour Brown Coffee

A bustling coffee shop located in Sai Kung since 2005, our "Rare & Interesting" selection of specialty

Coffees offer our customers an affordable luxury that can be enjoyed every day. A retail outlet adjacent

To coffee shop serves 40 plus coffee beans plus small-batch freshly roasted by our award-winning roaster

With artisanal skill. As an event manager of 2011-2013 Hong Kong Barista / Siphonist Championship, it's

A terrific way for Colour Brown Coffee to support the coffee community, sharpen the team's sensory

And technical expertise.

The lineup of judges, a number of star judges will be updated one after another, please pay attention!

Among them is the champion Kim Jinku from South Korea.

(responsible Editor:)