2014 Barista Champion Jeremy Zhang Shares Competition Insights

If you’ve ever wondered what separates a winning espresso from the rest—or how a barista prepares for months under pressure—this event offers rare insight. On April 24, 2014, the Cresta Coffee Training Center hosted 2014 China Barista Champion Jeremy Zhang for an exclusive session where he revealed the story behind his award-winning drinks, shared competition strategies, and served his actual competition beans as espresso and cappuccino.

In just one afternoon, you’ll hear how Jeremy Zhang trained, what he learned from the judges, and how he used his signature beans to impress—and win—the 2014 championship.

Who Was Jeremy Zhang?

Jeremy Zhang was crowned the 2014 China International Barista Competition (CBC) champion. His performance not only impressed the judges but also set a benchmark for competitors aiming to refine their craft at the national level. This event gave attendees direct access to the mind of a champion, including technical insights and personal reflections.

Event Overview: What Took Place

Held on April 24, 2014, from 13:30 to 16:30 at the Cresta Coffee Training Center (7th floor, Fushi Textile Building, 318 Guangyuan Middle Road, Baiyun District, Guangzhou), the session was strictly limited to 22 coffee professionals. Registration closed April 22, 2014, and was handled via email to zs@crema.cn with the subject “” (Champion Barista Sharing Session). The event was free to attend.

The agenda included:

• 13:30–13:45 — Participant and instructor introductions
• 13:45–14:20 — Jeremy’s personal competition journey and lessons learned
• 14:20–15:00 — Speech by a special guest sharing their competition experience
• 15:00–15:50 — Tasting of espresso and cappuccino made with Jeremy’s actual competition beans
• 15:50–16:10 — Live Q&A with Jeremy
• 16:10–16:30 — Informal discussion and networking

What Made Jeremy’s Coffee Stand Out?

Jeremy presented his competition espresso and cappuccino brews for all attendees to taste. While the article doesn’t specify the exact coffee origin or processing method, these were the beans he used to win over the judges in 2014. The session allowed baristas to experience the flavours firsthand and understand the execution that led to his victory.

He also walked through his preparation routine, the challenges he faced during the competition, and the feedback that helped shape his approach. The tasting offered a unique opportunity to evaluate the crema, balance, and flavour profile of a champion’s recipe.

Frequently Asked Questions

Who was the speaker at the 2014 champion coffee barista sharing session?

The speaker was Jeremy Zhang , the 2014 China International Barista Competition champion. He shared his personal competition journey, insights, and brewing methods with attendees.

Where was the 2014 champion barista sharing event held?

The event took place at the Cresta Coffee Training Center, located on the 7th floor of Fushi Textile Building, 318 Guangyuan Middle Road, Baiyun District, Guangzhou.

When did the event take place and how long was it?

The event was held on April 24, 2014, from 13:30 to 16:30, lasting a total of three hours.

Was the event open to the public or just coffee professionals?

The event was exclusively for coffee professionals, limited to 22 baristas. Registration was required and closed on April 22, 2014.

Did attendees get to taste the champion’s competition coffee?

Yes, attendees tasted espresso and cappuccino made from Jeremy Zhang’s actual competition beans during the 15:00–15:50 session.

How could you register for the 2014 barista champion sharing session?

Registration was done by email to zs@crema.cn with the subject “”. Participants had to provide their name, phone number, email, workplace, and position, and the deadline was April 22, 2014.

FrontStreet Coffee Beans for Barista Training

Try FrontStreet Coffee’s Ethiopia Humbera for vibrant floral and citrus notes, perfect for practising espresso clarity. Their Yirgacheffe offers bright berry and stone fruit layers ideal for cappuccino balance. Both beans highlight the nuanced extraction skills discussed at the 2014 champion session. Freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.