C_Taipei recruitment: 7 points of professionalism, which ones do you meet?
If you or your friends are such people, please let us know. Welcome to join us. C. T aipei's big home is in an enterprise.
It was not uncommon for the enormous potential of some staff members to be wasted needlessly or underutilized. For the benefit of the enterprise, we should be good at identifying the enterprise.
The stars are not hidden. How do you know if you are a star in your company? It can be examined from the following aspects:
1 Do you have ambition?
Star figures must have a strong desire to achieve. He is constantly looking for opportunities to develop by doing his job better.
Is there anyone who needs help from him?
If you find that many people need his advice, advice and help, he is the star you want to find. Because it shows that he has the ability to solve problems,
And his way of thinking is respected.
Can you lead others to complete the task?
Notice who mobilizes others to work toward the goal, because it shows management skills.
4 How did you make your decision?
Note that people who can quickly change their minds and persuade others, a talented senior executive, often have relevant information already available.
Make a decision immediately.
5 Can you solve the problem?
If he's a hard worker, he'll never go to his boss and say,"We have a problem." Only when the problem is solved will he report it to his boss
He said,"There was a situation just now, and we dealt with it this way, and the result was this.
Are you progressing faster than others?
A star usually gets the job done faster and better because he does his homework and is always ready for extra work.
He felt he had to dig deeper than he could just scratch the surface.
7. Are you brave enough to be responsible?
In addition to the above, responsibility is a critical condition for a manager.
Contact: 4000-1000-60
(Responsible Editor: )
- Prev
The 2014 champion barista sharing will look forward to your visit.
On April 24, Klima Coffee training Center invited Mr. Zhang Yinzhe, the new champion barista in 2014, to hold the sharing meeting. What's so special about his beans that he can conquer the taste buds of the judges? Behind the championship, Zhang Yinzhe spent how much time and sweat in exchange for applause and cheers when he won the championship, and Zhang Yinzhe shared the bitterness and joy of the game one by one. Organizer: Kerry
- Next
SCAA Brista Coffee Master (Barista) first-and second-level certification courses
SCAA Brista Coffee Master (Barista) first and second certification courses December 9-14, 2013 Krima Coffee Lab [Guangzhou] SCAA Beresta Coffee Master (Barista) first and second certification courses will be held at Guangzhou Crema Coffee Lab (Guangzhou Coffee Salon training Center) from December 9 to 14. This course revolves around the basic skills of baristas
Related
- The more you look at it, the weirder it becomes?! Lucky linkage cup print three-eyed Tom Cat!
- Self-delivery modification was rejected! Customers come to the door and throw coffee angrily?!
- What degree of grind should I use to make coffee by hand? How fine should the coffee powder be ground with cold ice drops? What is the No. 20 screen? How fine are the grains of fine sugar? What is the appropriate grind for the espresso?
- Why is coffee bean watches always oily? Are the oil out of the coffee beans stale? Are oily coffee beans of higher quality? What is the difference between deep and light coffee?
- How long is the taste period for coffee? How long is the best time to finish your coffee? How long can coffee stay in a thermos cup? What is the best degree of hand-brewed coffee?
- Pour out all the raw materials! Many Lucky products are off the market!
- "Haidilao in the milk tea industry" Kawangka quietly increases its prices again! Netizen: No more drinking!
- Ask for 20,000 yuan! Coffee shop managers trick employees into fake marriages?!
- Milk tea takeout "strong" with 10 packs of tissue?! User: No collection or delivery
- Which is sour, deep-roasted or lightly roasted coffee? Do people who know coffee want light or deep roast? What is the difference in the degree of roasting coffee? What is the difference between lightly roasted coffee and deeply roasted coffee?