SCAA Brista Coffee Master (Barista) first-and second-level certification courses

SCAA Brista Coffee Master (Barista) first-and second-level certification courses

December 9-14, 2013 Klima Coffee Laboratory [Guangzhou]

The SCAA Brista Coffee Master (Barista) first-and second-level certification courses will be held at Klima Coffee Laboratory in Guangzhou (Guangzhou) from December 9 to 14.

Coffee Salon training Center). This course revolves around the basic skills of baristas. The course covers coffee preparation and customer service.

Basic knowledge and skills of business and common sense.

Dec 9-11, 2013 Guangzhou

SCAA Barista Guild Certification Level 1 Brista Coffee Master level I Certification course

CP101 Introduction to Espresso Part 1 introduction to espresso 1

CP102 Introduction to Espresso Part 2 introduction to espresso 2

CP103 Introduction to Customer Service customer service

CP151 Introduction to Coffee Brewing & Extraction, Part 1

Coffee making and extraction 1

GE103 Introduction to Cupping

Introduction to cup testing

CP190 BGA Level 1 Certificaton Exam

Coffee Master level 1 Certification examination (written test + practical examination)

Dec 12-14, 2013 Guangzhou

SCAA Barista Guild Certification Level 2 Brista Coffee Master level 2 Certification course

CB100 Seed to Roaster

From seed to baking

CP201 Grind Dose Tamp Extract

Grinding and extraction of Coffee

CP202 Espresso Bar Efficiency & Workflow

Work efficiency and process of Italian Coffee Bar

CP203 Milk & Latte Art

The art of milk and flower drawing

CP204 Exploring Espresso Equipment

Exploration of Italian Coffee equipment

CP290 BGA Level 2 Certification Exam

Coffee Master level 2 Certification examination (written test)

The practical examination of Coffee Master II (BGA-2) requires students to apply to SCAA after passing the written examination of all courses for three months.

Therefore, it is not within the scope of the course!

Course setup:

I) participate in the first-level courses and examinations for baristas (written examination + practical exercises)

(2) to take part in the barista level II course examination (written test), you have to take a three-month internship period, provided that you have completed the barista level 1 course.

(3) the CET-1 and CET-2 courses are connected, and the CET-1 (written examination + practical exercise) + the second-level written examination, the second-level practical exercise needs to apply for the examination after three months. There is a discount on the link.

SCAA mentor--

Trevor Corlett Trevor. Brief introduction of Colette

Trevor's coffee career began when he was fascinated by the coffee culture of the cafe at school in 2001, and with the pleasure of fine coffee.

Unable to extricate himself from the experience, his love for coffee has also contributed to the professionalization of many cafes throughout the Midwest. In Michigan in 2008

The Madcap Coffee Company founded by State University Rapids is the result of his constant struggle and challenge over the years. Since 2008, Trevor has participated in various kinds of Berris.

The Tower (barista) competition and has won the top six in the regional Barista (barista) competition for five years in a row, and in 2011 he won the United States.

A good result of the fourth place in the Brista competition.

While managing his own Madcap coffee company, Trevor also serves as chairman of the American Coffee Association and professional mentor of SCAA, SCAA Italian

A subject matter expert in the field of concentration, an editorial consultant for Brista magazine and a contributor to Fresh Cup magazine. Now, Trevor lives in Washington, D. C.

Raise and direct the expansion of Madcap's store chain in Washington; after work, he will enjoy spending time with his wife and three daughters

Happy hour.

Trevor. Collett's achievements:

-CEO and founder of Madcap Coffee Company

-the third place in the 2009 Barista (barista) competition in the Great Lakes region

-second place in the 2010 Barista (barista) competition in the Great Lakes region.

-the winner of the first annual SCAA TNT flower pull competition in 2010

-the third place in the 2011 Barista (barista) competition in the North Central region.

-fourth place in the 2011 American Bristol Competition.

-second place in the 2012 Barista (barista) competition in Southeast China.

-eighth place in the 2012 Beresta Competition.

-fourth place in the 2013 Southeast Barista (barista) competition

-third place in the 2013 American Bristol Competition

-SCAA professional tutor

-BGA certification levels 1 and 2

-SCAA subject matter expert in the field of Italian concentration

-Brista (barista) magazine editorial consultant

-2013 referee of the strongest espresso festival in North and Central China

-President of the American baristas Association

-named by Beverage magazine as the most influential person in the beverage field in 2013

About SCAA American Fine Coffee Association

SCAA is committed to providing a common platform for pursuing the excellent quality of coffee "from seed to cup" and the sustainable development of high-quality coffee.

Establish the quality standard of coffee and standardize the certification standard for the skill of coffee professionals. Its main functions include: setting up and maintaining coffee in the coffee industry

Quality standards for coffee; investigation and research on coffee, coffee equipment and for the purpose of improving coffee handicrafts; at the same time, the association also provides coffee teaching for its members.

Education, training, resources and business services; the barista evaluation criteria established by SCAA and the barista certificate issued are currently the most authoritative in the world

One of the barista certifications.

About Klima Coffee Lab CREMA COFFEE Lab (SCAA Certification Room)

Klima Coffee Lab is an internationally certified coffee classroom jointly established by the Coffee Salon training Center and Hong Kong COFFEE Lab Asia in 2013. I

We will soon launch SCAA (American Fine Coffee Association) and IIAC (Italy), including CQI Q Grader (certified quality appraiser of the Institute of Coffee quality).

International accreditation courses such as Tasters Association. The aim is to bring a more systematic and scientific coffee knowledge system to China to share with coffee peers and enthusiasts. In addition, coffee

The training of coffee contestants / judges, explanation of competition examples and cup test courses will also be held at the same time! Welcome to the Coffee Salon website promotion and Weibo

@ Coffee Salon official Weibo @ Coffee Salon training Center

For details of fees and registration methods, please call or email:

Consult email: weixin@coffeesalon.com

Lab@coffeesalon.com

Tel: 86 (20) 3637 8856 Miss Chen

13710253028 Miss Chen

13922337263 Mr. Lin

Add: 7 / F, 318 Guangyuan Zhong Road, Baiyun District, Guangzhou

(responsible Editor:)