The World Barista Competition and the World Flower Art Competition ended perfectly in the China Division Selection Competition
After three days of intense selection, the World barista Competition and the China trials of the World pull Flower Art Competition have officially ended perfectly today.
After more than 20 national competitions and three days of trials, six contestants have entered the finals of the World Barista Competition. Finally, the aura is extremely strong.
The big Zhang Yinzhe presented in fluent English, conquered the audience and judges, and won the championship.
The final ranking is champion: Zhang Yinzhe; first runner-up: Tu Yuehua; second runner-up: Xu Kun; fourth: Hu Ying; fifth: Huang Zijian.
No. 6: Zhang Rui
A total of 77 contestants presented coffee and milk to the audience after the selection of the organizers of the World pull Flower Art Competition in China.
A mixed visual feast.
The Chinese Division of the World pull Flower Competition, the first place is Huang Yan, the second place is Pei Ke, the third place is Xu Xiaoping, and the fourth place is Zhang Weijin.
Fifth place Fang Jiawei, sixth Wang Xuechao
The competition ended successfully, thanks to the staff in front and behind the scenes. With the strong backing of Lai Bohua, the future career path of Chinese baristas is bright.
(responsible Editor:)
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
SCAA Brista Coffee Master (Barista) first-and second-level certification courses
SCAA Brista Coffee Master (Barista) first and second certification courses December 9-14, 2013 Krima Coffee Lab [Guangzhou] SCAA Beresta Coffee Master (Barista) first and second certification courses will be held at Guangzhou Crema Coffee Lab (Guangzhou Coffee Salon training Center) from December 9 to 14. This course revolves around the basic skills of baristas
- Next
Q-Grader international coffee cup test appraiser starts in Guangzhou in March!
SCAA American Fine Coffee Association-Coffee quality Institute Coffee quality appraiser (CQI Q Grader) [9 days] preparatory course + certification examination instructor: Man Alves March 1-9, Guangzhou [Klima Coffee Laboratory] what is meant by Q-Grader Q-Grader is a coffee quality certification certified by CQI (International Institute of Coffee quality), a professional organization of the American Fine Coffee Association (SCAA).
Related
- Can you make coffee with cola? Is hand-brewed coffee and iced coke good?
- How long will coffee beans go bad? Is the shelf life of coffee beans 12 months? How to tell if the coffee is bad?
- What is "extremely light roasted coffee"? The difference between Nordic roasted coffee and Japanese deep-roasted coffee
- Why does Ice-Drip coffee smell wine when it is left for a long time? How many days is recommended to finish drinking ice drops? Why do I feel astringent when I just made ice drops?
- Why are there so few coffee shops selling avgado? What kind of ice cream tastes good for Avgado? The origin of Affogato, the taste of making
- How to choose props for beginners in coffee pulling? What equipment do I need to teach myself latte?
- Should the direction of hand-brewed coffee circle be from inside out or from outside to inside? How to teach the size of the coffee circle
- There are many ways to make mocha pot latte. How to add milk to Mocha pot coffee is better to drink? Can a mocha pot be extracted with milk?
- Why can't the flavor of hanging ear coffee be brewed? How to control the concentration of coffee during the season?
- Barista's professional knowledge sharing: Is there a difference between latte and piccolo and Gibraltar Cotado? What is Blue Bottle Coffee's signature milk coffee?