The World Barista Competition and the World Flower Art Competition ended perfectly in the China Division Selection Competition
After three days of intense selection, the World barista Competition and the China trials of the World pull Flower Art Competition have officially ended perfectly today.
After more than 20 national competitions and three days of trials, six contestants have entered the finals of the World Barista Competition. Finally, the aura is extremely strong.
The big Zhang Yinzhe presented in fluent English, conquered the audience and judges, and won the championship.
The final ranking is champion: Zhang Yinzhe; first runner-up: Tu Yuehua; second runner-up: Xu Kun; fourth: Hu Ying; fifth: Huang Zijian.
No. 6: Zhang Rui
A total of 77 contestants presented coffee and milk to the audience after the selection of the organizers of the World pull Flower Art Competition in China.
A mixed visual feast.
The Chinese Division of the World pull Flower Competition, the first place is Huang Yan, the second place is Pei Ke, the third place is Xu Xiaoping, and the fourth place is Zhang Weijin.
Fifth place Fang Jiawei, sixth Wang Xuechao
The competition ended successfully, thanks to the staff in front and behind the scenes. With the strong backing of Lai Bohua, the future career path of Chinese baristas is bright.
(responsible Editor:)
- Prev
SCAA Brista Coffee Master (Barista) first-and second-level certification courses
SCAA Brista Coffee Master (Barista) first and second certification courses December 9-14, 2013 Krima Coffee Lab [Guangzhou] SCAA Beresta Coffee Master (Barista) first and second certification courses will be held at Guangzhou Crema Coffee Lab (Guangzhou Coffee Salon training Center) from December 9 to 14. This course revolves around the basic skills of baristas
- Next
Q-Grader international coffee cup test appraiser starts in Guangzhou in March!
SCAA American Fine Coffee Association-Coffee quality Institute Coffee quality appraiser (CQI Q Grader) [9 days] preparatory course + certification examination instructor: Man Alves March 1-9, Guangzhou [Klima Coffee Laboratory] what is meant by Q-Grader Q-Grader is a coffee quality certification certified by CQI (International Institute of Coffee quality), a professional organization of the American Fine Coffee Association (SCAA).
Related
- It's a huge uproar! Well-known brands use "prefabricated concentrate" for cold extraction?!
- The store was exposed to mice running around! Mixue Ice City urgently apologizes!
- The more you look at it, the weirder it becomes?! Lucky linkage cup print three-eyed Tom Cat!
- Self-delivery modification was rejected! Customers come to the door and throw coffee angrily?!
- What degree of grind should I use to make coffee by hand? How fine should the coffee powder be ground with cold ice drops? What is the No. 20 screen? How fine are the grains of fine sugar? What is the appropriate grind for the espresso?
- Why is coffee bean watches always oily? Are the oil out of the coffee beans stale? Are oily coffee beans of higher quality? What is the difference between deep and light coffee?
- How long is the taste period for coffee? How long is the best time to finish your coffee? How long can coffee stay in a thermos cup? What is the best degree of hand-brewed coffee?
- Pour out all the raw materials! Many Lucky products are off the market!
- "Haidilao in the milk tea industry" Kawangka quietly increases its prices again! Netizen: No more drinking!
- Ask for 20,000 yuan! Coffee shop managers trick employees into fake marriages?!