The World Barista Competition and the World Flower Art Competition ended perfectly in the China Division Selection Competition
After three days of intense selection, the World barista Competition and the China trials of the World pull Flower Art Competition have officially ended perfectly today.
After more than 20 national competitions and three days of trials, six contestants have entered the finals of the World Barista Competition. Finally, the aura is extremely strong.
The big Zhang Yinzhe presented in fluent English, conquered the audience and judges, and won the championship.
The final ranking is champion: Zhang Yinzhe; first runner-up: Tu Yuehua; second runner-up: Xu Kun; fourth: Hu Ying; fifth: Huang Zijian.
No. 6: Zhang Rui
A total of 77 contestants presented coffee and milk to the audience after the selection of the organizers of the World pull Flower Art Competition in China.
A mixed visual feast.
The Chinese Division of the World pull Flower Competition, the first place is Huang Yan, the second place is Pei Ke, the third place is Xu Xiaoping, and the fourth place is Zhang Weijin.
Fifth place Fang Jiawei, sixth Wang Xuechao
The competition ended successfully, thanks to the staff in front and behind the scenes. With the strong backing of Lai Bohua, the future career path of Chinese baristas is bright.
(responsible Editor:)
- Prev
SCAA Brista Coffee Master (Barista) first-and second-level certification courses
SCAA Brista Coffee Master (Barista) first and second certification courses December 9-14, 2013 Krima Coffee Lab [Guangzhou] SCAA Beresta Coffee Master (Barista) first and second certification courses will be held at Guangzhou Crema Coffee Lab (Guangzhou Coffee Salon training Center) from December 9 to 14. This course revolves around the basic skills of baristas
- Next
Q-Grader international coffee cup test appraiser starts in Guangzhou in March!
SCAA American Fine Coffee Association-Coffee quality Institute Coffee quality appraiser (CQI Q Grader) [9 days] preparatory course + certification examination instructor: Man Alves March 1-9, Guangzhou [Klima Coffee Laboratory] what is meant by Q-Grader Q-Grader is a coffee quality certification certified by CQI (International Institute of Coffee quality), a professional organization of the American Fine Coffee Association (SCAA).
Related
- Affected more than 40 cities! Starbucks employees launch an indefinite strike!
- Fortunately, employees disclosed the new black tea latte! Netizen: Replace the short extract
- The flavor difference between hand-brewed coffee at high temperature, medium temperature and low temperature can coffee be heated again
- The difference between single coffee and SOE Why are soe coffee beans more expensive? Soe acid or not
- Fruit porridge?! Chabaidao launches "Solid Poplar Branch Ganlu"
- Come with the earth! Lucky publicly announced that it will return to the United States for listing!
- A museum in Beijing launches cockroach coffee! Netizen: Don't come over!!!
- Fierce conflict! Customers and Zus Coffee clerk throw coffee at each other?!
- How long can coffee beans last after being ground into powder? How long is the shelf life of coffee powder? How to store coffee beans after being ground into powder? How many days is the flavor appreciation period for a single coffee powder?
- Note that this habit can easily make your coffee less delicious! Why is it easy to block up the water when making coffee by hand? What is the problem with uneven steaming and extraction in making coffee?