Q-Grader international coffee cup test appraiser starts in Guangzhou in March!
SCAA American Fine Coffee Association-Coffee quality Research Institute
Coffee quality appraiser (CQI Q Grader)
[9 days] preparatory course + certification examination
Mentor: man é Alves

March 1-9, Guangzhou [Klima Coffee Laboratory]
What is Q-Grader?
Q-Grader is a coffee quality appraiser certified by CQI (International Institute of Coffee quality), a professional organization of the American Fine Coffee Association (SCAA).
Those who pass the exam are directly issued by the SCAA headquarters in the United States with the certificate of coffee cup tester with international credibility. It has the highest gold content in the world.
Coffee license. Only a few thousand people around the world have obtained this certification for the time being.
In recent years, Q Grader certification has attracted a lot of attention, especially the popularity of the third wave of coffee, talents who can evaluate coffee quality and even participate in raw bean bidding.
Scarcity. In South Korea, this certification has even become a threshold for roasting coffee shops, and many large coffee companies employ people with Q Grader certification at high salaries.
In order to ensure the competitiveness of enterprises.
Coffee cup tester certification examination (Q grader) 3-day practice + 3-day course + 3-day exam
SCAA International Coffee quality appraiser (CQI Q Grader) of the American Fine Coffee Association will be in the Coffee Lab (Coffee Sand) in Guangzhou from March 1 to 9.
Dragon training Center). It will take the form of three-day simulation exercise + three-day preparatory course + three-day certification examination. By SCAA CQI instructor Man é Alves
Teaching, through cup testing and various taste and smell exercises supplemented by coffee professional knowledge to achieve the integrity of the whole course, and to enhance personal coffee knowledge.
Knowledge and coffee evaluation ability. The course will continue to introduce SCAA qualifications throughout the course. Training courses will be open to coffee practitioners, baristas and enthusiasts.
Sign up for participation.
Course + certification content
The preparatory course contains a lot of content, with more than 20 certification exams. The content of the exam includes cup test score, triangle cup test, olfactory test,
Taste sense test, grading of cooked beans, organic acid discrimination test, General Knowledge (written test of coffee knowledge) and so on. Those who pass the exam are Yumi
The scaa headquarters of China directly issues the certificate of appraiser with international credibility.
SCAA CQI Q Grader preparatory course content:
1. Understand the variety, planting and processing of coffee
two。 Raw bean rating
3. Classification of defective beans and sample identification of roasted coffee beans
4. Recognize the 36 main aromas of coffee
5. Sense of smell and taste
6. Technical training of SCAA coffee cup evaluation
7. Triangulation testing training
8. Recognition of organic acids
Contents of the Q-Grader Certification examination (23 items in total):
Coffee cup test in 5 major producing areas (Brazil, Indonesia, East Africa, Central America and Colombia)
Coffee triangle testing in 5 major producing areas (Brazil, Indonesia, East Africa, Central America and Colombia)
Detection of roasted beans in coffee
Coffee raw bean rating
Identification of coffee raw beans and roasted beans
Olfactory sensory test (coffee aroma matching, smell bottle)
Taste sensory test (discrimination of sweet, sour and salty / including strong, medium and weak)
Organic acid test
Written test on coffee knowledge
SCAA CQI Q-Grader mentor-Mane Alves Manet. Alves.

Mr. Alves has more than 20 years of sensory tasting experience in the selection coffee industry. This is Coffee Lab International.
CLI (Coffee International Laboratory), founder and owner of Coffee International Laboratory, a professional laboratory company for coffee testing and research, dedicated to European and American
Service of big food and beverage companies.
Mr. Alves and Specialty Coffee Association of America, SCAA (American selected Coffee Association), and Coffee Quality
Institute, CQI (coffee quality organization), has quite close work and cooperation. He has been voting since the founding of CQI in 2000.
Enter the educational work of "Q" Grader course. At present, he personally teaches more than half of the students who pass the "Q" Grader course in the world.
Derived from it. Therefore, there is no doubt about the quality and credit of Mr. Alves's successful teaching.
In order to know more about the quality and the latest situation of coffee harvest every year, Mr. Alves has been traveling to various coffee producing countries and production for many years.
Observe the harvest of coffee beans in the area. His work and identity is a world-class cup appraiser who often tastes and evaluates all kinds of products from all over the world.
Coffee. He also teaches "Q" Grader courses for coffee farmers in local producing countries and coffee professionals throughout the United States and Asia.
Mr. Alves was born in Lisbon, Portugal. He has rich teaching experience and is proficient in five languages. He also used to be a grape from California.
The wine maker switched to the coffee industry in 1991. He lives in Waterbury Center with his wife, Holly, and two young daughters.
Vermont .
About SCAA

SCAA is committed to providing a common platform for pursuing the excellent quality of coffee "from seed to cup" and the sustainable development of high-quality coffee.
Establish the quality standard of coffee and standardize the certification standard for the skill of coffee professionals. Its main functions include: setting up and maintaining coffee in the coffee industry
Quality standards for coffee; investigation and research on coffee, coffee equipment and for the purpose of improving coffee handicrafts; at the same time, the association also provides coffee teaching for its members.
Education, training, resources and business services; the barista evaluation criteria established by SCAA and the barista certificate issued are currently the most authoritative in the world
One of the barista certifications.
About Klima Coffee Lab CREMA Coffee Lab (SCAA Certification Room)

Klima Coffee Lab CREMA Coffee Lab is a country jointly established by the Coffee Salon training Center and Hong Kong COFFEE Lab Asia in 2013.
International certified coffee room. We are going to launch SCAA (American boutique coffee), including CQI Q Grader (certified quality appraiser of coffee quality institute).
International certification courses such as Coffee Association, SCAE (European Fine Coffee Association) and IIAC (Italian Tasters Association). The aim is to integrate a more systematic and scientific knowledge of coffee
The system is brought to China to share with coffee peers and enthusiasts.

For details of fees and registration, please call or E-mail:
Klima Coffee Lab CREMA COFFEE LAB (SCAA Certification Room)
Consultation and contact information:
Tel: 1392 2337 263 Mr. Lin lab@coffeesalon.com
13710253028 Miss Chen weixin@coffeesalon.com
Landline: 86 (20) 3637 8856
Add: 7 / F, 318 Guangyuan Zhong Road, Baiyun District, Guangzhou
WeChat account: coffeesalon2013
Sina Weibo: @ Coffee Salon official Weibo @ Coffee Salon training Center @ CTI
Welcome to the Coffee Salon website promotion and Weibo @ Coffee Salon official Weibo @ Coffee Salon training Center as well as Coffee Salon Public Wechat and Coffee Salon Cafe Public Wechat.

(responsible Editor:)
- Prev
The World Barista Competition and the World Flower Art Competition ended perfectly in the China Division Selection Competition
After three days of intense selection, the World Barista Competition and the World Flower Art Competition China District Selection Competition officially ended perfectly today. After more than 20 national competitions and three days of trials, six contestants entered the finals. Finally, Zhang Yinzhe, who had an extremely strong aura, presented it in fluent English, conquered the audience and judges and won the championship.
- Next
2014 Philharmonic Press Competition ended perfectly
On November 24, 2013, the final of the 2014 World Philharmonic Press Competition China Cafe was successfully concluded at the Guangzhou Coffee Expo. Chen Sisi, a contestant from Shanghai Quality Cafe, won the championship of this competition and will represent China in the 2014 World Philharmonic Press Competition. The World Championship was launched in Oslo, Norway, in 2008 by Tim Wendelboe and Tim Varney.
Related
- How does coffee break out of rich layers? Which is better, washed coffee beans or sun-dried coffee beans?
- What are the five ways to drink American coffee? What is the difference between American coffee and Long Black? How to make quicksand ice American style? How to pull flowers in American coffee? Can I take milk in American coffee?
- What's so good about Blue Mountain, which ranks first in the world's top coffee beans? What grade does Blue Mountain Coffee belong to? What are the characteristics and taste of Blue Mountain Coffee?
- How to draw flowers in American coffee? Can American coffee draw flowers? What is the principle of latte flowers? How to kill the milk foam of coffee flower?
- Is it better to use lightly baked beans or deeply baked beans for mocha pot coffee? How to use and make a mocha pot! What should I do if the Mocha pot has a splash problem?
- What does special coffee mean? What beans are the best to make special coffee? Do you make special coffee with espresso or cold extract? Why is specialty coffee the "cocktail" of the coffee industry?
- Coffee shop specialty American production ratio step by step tutorial KFC apple bubble American practice
- What is the difference between the foam of a latte and white cappuccino? How thick should Latte's milk foam be made? What's the difference between a cappuccino and an Australian white latte?
- The right way to drink espresso! How to drink coffee best? Do I have to gulp dirty coffee?
- Take restrictions! Starbucks takes action to crack down on "coffee workers"