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2014 Philharmonic Press Competition ended perfectly

Published: 2026-07-16 Author: World Gafei

Last Updated: 2026/07/16, On November 24, 2013, the final of the 2014 World Philharmonic Press Competition China Cafe was successfully concluded at the Guangzhou Coffee Expo. Chen Sisi, a contestant from Shanghai Quality Cafe, won the championship of this competition and will represent China in the 2014 World Philharmonic Press Competition. The World Championship was launched in Oslo, Norway, in 2008 by Tim Wendelboe and Tim Varney.

The final of the 2014 World Philharmonic Competition China Cafe ended successfully at the Guangzhou Coffee Expo on November 24, 2013.

Chen Sici, a contestant of coffee, won the championship of this competition and will represent the Chinese division to participate in the 2014 World Philharmonic Competition.

The World Philharmonic Competition was launched in 2008 by Tim Wendelboe and Tim Varney in Oslo, Norway, to discover how to make Philharmonic.

Squeeze out better coffee, this competition is the Philharmonic's first competition in China. AeroPress is developed by AEROBIE of the United States.

The company was officially released in 2005, is a simple hand-made coffee utensils. Its structure is similar to that of a syringe and is used in its "syringe".

Put in the ground coffee and hot water, then press the putter, and the coffee will flow into the container through the filter paper. It combines the soaking style of the French filter kettle.

Quenching method, filter paper filtration of follicular coffee, and the principle of rapid and pressure quenching of espresso. Therefore, the coffee brewed with it

The richness of Italian coffee, the purity of brewed coffee, and the smooth taste of French pressure. By changing the size and pressing speed of coffee grinding particles, users can

To cook different flavors according to your own preferences. Because of its ease of use, high efficiency, delicious coffee and other advantages, it has been put on the market and aroused strong repercussions.

This competition invited six professional judges from Taiwan, Hong Kong, Shantou, Zhongshan and Fuzhou, all of which are leaders in the coffee industry.

He has been in the coffee industry for more than 20 years and has either run his own coffee shop or is a well-known senior barista in the country. The judging criteria of the competition are the same as those of the ordinary

The barista contest is not much different, mainly based on the taste of coffee works. According to the referee, none of the six finalists performed well.

No, the technical scores are about the same, while the champion wins in the overall performance.

After the finalists showed the coffee production, the competition also set up the audience to participate in the production and the award-winning question and answer session, the audience actively participated, and the atmosphere was abnormal.

Warm. (photo / article intern reporter Zhou Tingting)

Manuscript from: Guangzhou Coffee Expo

(responsible Editor:)

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