2014 Philharmonic Press Competition ended perfectly

The final of the 2014 World Philharmonic Competition China Cafe ended successfully at the Guangzhou Coffee Expo on November 24, 2013.
Chen Sici, a contestant of coffee, won the championship of this competition and will represent the Chinese division to participate in the 2014 World Philharmonic Competition.

The World Philharmonic Competition was launched in 2008 by Tim Wendelboe and Tim Varney in Oslo, Norway, to discover how to make Philharmonic.
Squeeze out better coffee, this competition is the Philharmonic's first competition in China. AeroPress is developed by AEROBIE of the United States.
The company was officially released in 2005, is a simple hand-made coffee utensils. Its structure is similar to that of a syringe and is used in its "syringe".
Put in the ground coffee and hot water, then press the putter, and the coffee will flow into the container through the filter paper. It combines the soaking style of the French filter kettle.
Quenching method, filter paper filtration of follicular coffee, and the principle of rapid and pressure quenching of espresso. Therefore, the coffee brewed with it
The richness of Italian coffee, the purity of brewed coffee, and the smooth taste of French pressure. By changing the size and pressing speed of coffee grinding particles, users can
To cook different flavors according to your own preferences. Because of its ease of use, high efficiency, delicious coffee and other advantages, it has been put on the market and aroused strong repercussions.

This competition invited six professional judges from Taiwan, Hong Kong, Shantou, Zhongshan and Fuzhou, all of which are leaders in the coffee industry.
He has been in the coffee industry for more than 20 years and has either run his own coffee shop or is a well-known senior barista in the country. The judging criteria of the competition are the same as those of the ordinary
The barista contest is not much different, mainly based on the taste of coffee works. According to the referee, none of the six finalists performed well.
No, the technical scores are about the same, while the champion wins in the overall performance.
After the finalists showed the coffee production, the competition also set up the audience to participate in the production and the award-winning question and answer session, the audience actively participated, and the atmosphere was abnormal.
Warm. (photo / article intern reporter Zhou Tingting)
Manuscript from: Guangzhou Coffee Expo
(responsible Editor:)
- Prev
Q-Grader international coffee cup test appraiser starts in Guangzhou in March!
SCAA American Fine Coffee Association-Coffee quality Institute Coffee quality appraiser (CQI Q Grader) [9 days] preparatory course + certification examination instructor: Man Alves March 1-9, Guangzhou [Klima Coffee Laboratory] what is meant by Q-Grader Q-Grader is a coffee quality certification certified by CQI (International Institute of Coffee quality), a professional organization of the American Fine Coffee Association (SCAA).
- Next
April Lim Dong-Won Management & Coffee hand-made & Italian Coffee pull course
Among them, the coffee hand-brewing course is added in response to the feedback of most students, and the number of places
Related
- The more you look at it, the weirder it becomes?! Lucky linkage cup print three-eyed Tom Cat!
- Self-delivery modification was rejected! Customers come to the door and throw coffee angrily?!
- What degree of grind should I use to make coffee by hand? How fine should the coffee powder be ground with cold ice drops? What is the No. 20 screen? How fine are the grains of fine sugar? What is the appropriate grind for the espresso?
- Why is coffee bean watches always oily? Are the oil out of the coffee beans stale? Are oily coffee beans of higher quality? What is the difference between deep and light coffee?
- How long is the taste period for coffee? How long is the best time to finish your coffee? How long can coffee stay in a thermos cup? What is the best degree of hand-brewed coffee?
- Pour out all the raw materials! Many Lucky products are off the market!
- "Haidilao in the milk tea industry" Kawangka quietly increases its prices again! Netizen: No more drinking!
- Ask for 20,000 yuan! Coffee shop managers trick employees into fake marriages?!
- Milk tea takeout "strong" with 10 packs of tissue?! User: No collection or delivery
- Which is sour, deep-roasted or lightly roasted coffee? Do people who know coffee want light or deep roast? What is the difference in the degree of roasting coffee? What is the difference between lightly roasted coffee and deeply roasted coffee?