April Lim Dong-Won Management & Coffee hand-made & Italian Coffee pull course
Lim Dong-Won Business Management / Coffee hand-brewing / Italian flower drawing course to recruit students
April 16, 2014-21
Foreword:
The course that Mr. Lim Dong-Won has not seen for a long time began again in Shanghai and Xi'an in mid-April 2014.
There are mainly three courses in "Cafe Management course & Coffee hand-made & Italian Coffee pull course".
Among them, the "Coffee hand course" is newly added in response to the feedback of most students, and the number of places is limited. If you want to sign up as soon as possible!

Training topic 1: coffee shop management = >
Details:
The pre-work of setting up a coffee shop
a. Study of coffee and other product categories (professional coffee technology / other beverage technology / light food and pastry technology / alcoholic beverage)
b. Selection of related materials (coffee and beverages / light foods and pastries / alcoholic beverages
c. Establishment of cafe style (interior design / bar / tables and chairs / cutlery
d. Operating cost estimation (store cost estimation / product cost estimation / product pricing method / turnover estimate)
The work of setting up a coffee shop
a. Choice of location (rent / customer base / product / marketing)
b. Decoration (designer's choice / designer's communication / water, electricity and equipment configuration / space / lighting / sound / bar / toilet / supervisor)
c. Marketing and publicity (marketing channels / marketing methods / marketing expenses)
Operation and Management of Cafe
a. Personnel management (organized establishment / education and training / work content and methods / salary calculation / promotion)
b. Maintenance of product quality (quality control / enrichment of professional knowledge / professional and technical studies)
c. Operation and sales (different forms of advantages / establishment of business items / marketing activities)
d. Improvement of self-worth (increase in business items / integration of different industries / cross-border cooperation)
Training details:
Time: April 16-17, 2014
[Shanghai] course address: 2 / F, Shanghai Xiangji Coffee College, Building 7, 1273 Tongpu Road, Putuo District, Shanghai
Fee: RMB 4200 yuan / person / two days (previous salon students have a discount)
The following is the teaching environment: Shanghai Xiangji Coffee College



Training topic 2: coffee hand-brewing course = >
Details:
Origin and Origin of ◆ Coffee
Variety and structure of ◆ Coffee
The way of sensory identification of ◆
How does ◆ taste a good cup of coffee
◆ sensory taste description
Roast degree and Flavor of ◆ Coffee
Categories of ◆ coffee flavor
Introduction of ◆ hand flushing equipment
Influencing factors of ◆ hand flushing
Theory of ◆ Coffee extraction
Training details:
Time: April 18, 2014
[Shanghai] course address: 2 / F, Shanghai Xiangji Coffee College, Building 7, 1273 Tongpu Road, Putuo District, Shanghai
Charge: RMB 1200 yuan per person / day
Training theme 3: coffee lace course = >
Details:
The basics of ● coffee jacquard
Practical operation of ● machine equipment system
Foaming principle and skill of ● Milk
Practical operation of ● milk foaming
The blend of ● Coffee and Milk
Practical practice of ● Coffee, Milk foam and Fusion
The Art of ● Coffee
Training details:
Time: April 19-21, 2014
[Xi'an] course address: 1507 Xi'an Xiangji Coffee, Block V, Lijun V, Weiyang Road, Fengcheng, Xi'an
Fee: RMB 5200 yuan / person / 3 days (discount for previous salon trainees)
Teacher introduction:

Lim Dong-Won
GABEE. Founder
● has been in the industry for 18 years and won the champion of Taiwan Coffee Masters Competition in 2004 and 2006.
○ obtains SCAA instructor certification certificate
● obtained the certificate of German PROBAT coffee roaster.
○ published "Latte Art Coffee pull-the perfect encounter between Espresso and Milk" and "GABEE. Champion Creative Coffee.
● has served as a judge of national barista competitions for many times (Taiwan / Thailand / Vietnam / Singapore / Asia / China)
○ assisted Ruir in setting up StayReal Caf é by GABEE. Coffee shop Taipei shop
● assists Mexico Star Light Coffee system in education, training and product design.
○ helps set up Carffee cafe Cafe in Malaysia
● sets up FabCaf é Cafe with Harmony craftsmen
○ Hong Kong McCaf é 15th Anniversary event Review and performance Lecturer
● has served as a part-time lecturer in many training institutions in Taiwan and Chinese mainland (Coffee Salon training Center, Shanghai Xiangji Coffee College, Xiamen Xiangtou Fine Coffee College, Food and Beverage Department of Yuanpei University of Science and Technology, Food and Beverage Department of Mackay School of Management, China Vocational training Council, Learning, Culture and Innovation Industry, Kaohsiung Hotel and Travel College, Fubon Lecture Coffee full-time Coffee Club)
Taiwan chief editor of ○ Coffee Tea & ice cream magazine
Fee standard:
Coffee shop management course RMB 4200 yuan per person / two days
The fee for coffee hand brewing course is RMB 1200 yuan per person / day.
The cost of Italian pull flower course is 5200 yuan per person / 3 days.
-(students of previous coffee salons enjoy preferential prices)
Download the application form:
Http://www.coffeesalon.com/bbs/forum.php?mod=viewthread&tid=70386&extra=

April Lim Dong-Won Management & Coffee hand & Coffee pull flower training application form. Rar (3.56 KB, download times: 0)
Review of some photos of the management course of Lim Dong-Won Cafe in April 2013




After the business management class, pictures of the new cafe opened by Shenzhen students:


Enrollment consultation:
Tel: 13580304372 Miss ou
To submit the application form and consult, please send the following email address--
Mailbox: cti@coffeesalon.com
Deadline for application: before April 10
Link to more details: http://www.coffeesalon.com/bbs/forum.php?mod=viewthread&tid=70386&extra=
(responsible Editor: Nicole Ou)
- Prev
2014 Philharmonic Press Competition ended perfectly
On November 24, 2013, the final of the 2014 World Philharmonic Press Competition China Cafe was successfully concluded at the Guangzhou Coffee Expo. Chen Sisi, a contestant from Shanghai Quality Cafe, won the championship of this competition and will represent China in the 2014 World Philharmonic Press Competition. The World Championship was launched in Oslo, Norway, in 2008 by Tim Wendelboe and Tim Varney.
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