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SCAA Bakery Master level I Certification course

Published: 2026-04-06 Author: World Gafei

Last Updated: 2026/04/06, SCAA Coffee roaster Class I Certification course Klima Coffee Lab (Guangzhou) SCAA Baker level I Certification course will be held at Guangzhou Klima Coffee Laboratory (Guangzhou Coffee Salon training Center) from February 22 to 26, 2014. This course focuses on the teaching and testing of the basic skills of roasters, and is aimed at lovers and practitioners who have a basic knowledge of coffee.

SCAA Coffee roasting Master level I Certification course

February 22-26, 2014 Klima Coffee Laboratory (Guangzhou)

The first-level certification course of SCAA roaster will be held at Guangzhou Klima Coffee Lab (Guangzhou Coffee Salon training Center) from February 22 to 26. This

The course focuses on the teaching and testing of the basic skills of roasters, learning the basic knowledge of coffee beans for lovers and practitioners who have a basic knowledge of coffee.

The professional knowledge of coffee roasting has grown into a coffee roaster through theoretical study and coffee roasting practice.

Learn the knowledge and technology of coffee roasting, learn all the links and processes from "coffee seed" to "one cup of coffee" from a professional point of view, and learn fine coffee.

The concept and origin of coffee, learn the grading knowledge of raw coffee beans, understand the methods and knowledge of decaf, learn the knowledge of coffee extraction, learn the SCAA standard cup test

Methods, the concept and equipment of coffee roasting and the safety of coffee roasting factory.

1. CB100 Seed to Cup from seed to cup

2. Introduction to CP151 Intro to Brewing, part 1 Coffee making and extraction, part I

3. Introduction to CP152Intro to Brewing, part 2 Coffee making and extraction, part II

4. Introduction to GE103 Introduction to Cupping Cup testing

5. RP110 Basic Roasting Equipment basic baking equipment

6. Brief introduction to the concept of RP112 Introductory Concepts of Roasting baking

7. RP208 Roaster Plant Safety baking plant safety

8. GE151 Green Coffee Grading grading of raw beans

9. RP104 Decaffeination decaffeinated

10. Introduction of RP120 Profile Roasting Practices baking operation

11. RP223 Sample Roasting sample baking

12. CB205 Purchase, Finance, and Green Coffee Contracts procurement, finance and raw bean contracts

13. RP191 Roast Log-Level 1 Bake record level 1

SCAA instructor-- Mike Ebert

Mike has devoted himself to boutique coffee for 29 years. He is involved in all aspects of boutique coffee-buying, cup testing, roasting, sales and management.

He is the founder of Firedancer Coffee Consulting, which provides professional coffee consulting services and will use its unique and extensive skills to help

The company is a success.

As a volunteer, he helped set up the Bakery Association, a member of the Fine Coffee Association of America. He served as the first term of the executive committee

Chairman for 2 years, continued to serve on the board for 7 years, ending his term of office in 2009 and 2010. Now Mike is in Coffee Kids.

To serve as chairman. In addition to being a certified lecturer at SCAA, he is also a topic expert at the Coffee Business Professional Development Association.

About SCAA

SCAA is committed to providing a common platform for pursuing the excellent quality of coffee "from seed to cup" and the sustainable development of high-quality coffee.

Establish the quality standard of coffee and standardize the certification standard for the skill of coffee professionals. Its main functions include: setting up and maintaining coffee in the coffee industry

Quality standards for coffee; investigation and research on coffee, coffee equipment and for the purpose of improving coffee handicrafts; at the same time, the association also provides coffee teaching for its members.

Education, training, resources and business services; the barista evaluation criteria established by SCAA and the barista certificate issued are currently the most authoritative in the world

One of the barista certifications.

About Klima Coffee Lab CREMA Coffee Lab (SCAA Certification Room)

Klima Coffee Lab CREMA Coffee Lab was jointly established by the Coffee Salon training Center and Hong Kong COFFEE Lab Asia in 2013.

Internationally certified coffee room. We are about to launch SCAA (American essence), including CQI Q Grader (Coffee quality Institute certified quality appraiser).

International certification courses such as Coffee tasting Association, SCAE (European boutique Coffee Association) and IIAC (Italian Association of Tasters). The aim is to make a more systematic and scientific coffee

The knowledge system of coffee has been brought to China to share with coffee peers and enthusiasts.

For details of fees and registration, please call or E-mail:

Klima Coffee Lab CREMA COFFEE LAB (SCAA Certification Room)

Consultation and contact information:

1392 2337 263 Mr. Lin lab@coffeesalon.com

13710253028 Miss Chen weixin@coffeesalon.com

QQ consultation: 497899686 (add friends, please indicate the first-level certification course of SCAA Baker)

Landline: 86 (20) 3637 8856 Miss Chen

Add: 7 / F, 318 Guangyuan Zhong Road, Baiyun District, Guangzhou

WeChat account: coffeesalon2013

Sina Weibo: @ Coffee Salon official Weibo @ Coffee Salon training Center @ CTI

(responsible Editor:)

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。