Flavor fragrance International Food Exhibition
Born in Seattle, the new cultural center of coffee, it is Leonardo da Vinci's past; it stands out from many competitors and makes Seattle flourish.
The development of the coffee industry to provide matching professional flavor syrup is Leonardo da Vinci's brilliant achievement; today, Leonardo da Vinci is more committed
To provide rich flavor solutions for the catering industry, with a view to the continuous development of flavor syrup, sprinkling sauce and chocolate powder
And other new products to further promote the development of coffee culture. Leonardo da Vinci recently took a full range of products to the exhibition 2013 Shanghai International Food and Beverage.
Materials and Food and Beverage equipment Exhibition (FHC) brings their professional syrup and flavor solutions to China's catering industry. Their arrival
Let the flavor fragrance international food exhibition set off a new trend of coffee culture in Shanghai.

It is reported that da Vinci Gome is currently the number one syrup brand in the global coffee market. Since its inception in 1989, its products include
Sales in more than 50 countries around the world, including China, firmly occupy the first place in the coffee market, and there is no lack of well-known coffee chains in the world.
Its excellent market performance represents the high recognition of the majority of customers, fully highlighting its professional strength and industry leadership.
Since entering China, Leonardo da Vinci has been committed to providing Chinese baristas with professional flavor materials and helping baristas to innovate more flavor drinks.
Products, in order to promote the vigorous development of flavor coffee in China. To this end, Leonardo da Vinci even sponsored the China International Cafe held at the same time at the FHC exhibition.
Coffee Master Challenge provides a platform for domestic and foreign baristas to communicate with each other, showing the industry's leading brand demeanor.

Leonardo da Vinci is able to become a leading brand in the industry with the help of the perfect regional R & D system and core technology R & D team.
Centering on the needs of customers, we have set up production plants in many places around the world to develop special flavor products according to regional characteristics, while at the same time working with global insurance.
Adhere to the unity of quality, successfully promote it to become a leader in the coffee syrup industry.

Da Vinci Gome's strong professional strength has achieved its excellent product quality. Its stable taste, ingenious balance of flavor and sweetness make
Baristas can inspire more inspiration when creating flavored drinks. Da Vinci Gome syrup has a stable flavor, which is a variety of coffee, tea and
The perfect companion in creative drinks provides us baristas with more matching options when creating beverage solutions. " Chinese coffee
Chen Lingling, the national runner-up and champion of the East China competition, said.

Today, Leonardo da Vinci's products have been widely used in cafes, bakeries, Chinese and Western restaurants and various catering service channels in China. Duffin
Qiguomi not only brings professional raw materials of flavor drinks to Chinese catering industry, but also provides rich flavor solutions to promote Chinese coffee.
The development of the coffee industry.
To learn more about da Vinci's products and flavor solutions
Please follow Leonardo da Vinci's Gome Sina Weibo. Http://weibo.com/davincigourmet

(responsible Editor:)
- Prev
SCAA Bakery Master level I Certification course
SCAA Coffee roaster Class I Certification course Klima Coffee Lab (Guangzhou) SCAA Baker level I Certification course will be held at Guangzhou Klima Coffee Laboratory (Guangzhou Coffee Salon training Center) from February 22 to 26, 2014. This course focuses on the teaching and testing of the basic skills of roasters, and is aimed at lovers and practitioners who have a basic knowledge of coffee.
- Next
[Shanghai exhibition presale] South Korea Kim Jinku flower book scene signing the top 30 have surprises!
[Shanghai exhibition presale] South Korea Kim Jinku flower book scene signing the top 30 have surprises! From March 31 to April 3, 2014, HOTELEX Shanghai, Kim JinKu, the Korean coffee flower champion, will bring his coffee flower book to the booth [N4 Hall 4A01] of CoffeeTeai magazine for signing. From now on, friends who buy advance payment from Taobao in coffee salon will receive a mobile phone.
Related
- The design principle of the V60 filter cup! Why is the V60 filter cup called V60? What is the difference between a V60 hand-brewed coffee filter cup and a cake filter cup? Who invented the V60?
- Why does mocha pot coffee smell burnt? How to adjust the coffee extract in the mocha pot? What should I do if the coffee in the mocha pot is burnt? Why is mocha pot coffee so easy to overpower?
- Why can't cappuccinos be made takeout? What is the ratio of coffee to milk in a cappuccino? How thick is the milk foam in capuccino? What does Capuccino mean?
- How to make silky and strong salty mocha coffee? How to make a delicious mocha latte? What is the difference between latte and mocha coffee?
- How to use the Aiyue coffee press machine? Who invented Aiyue Pressure? What is the difference between Aiyue brewed coffee and hand-brewed coffee? What is the principle of coffee extraction from Aiyue Pressure?
- How to make the world's top coffee Yejia Xuefei? What are the characteristics of Yejia Shefi coffee? What is the flavor of Yejia Shefei? How to solve the blockage during lightly baked beans?
- What does long extract coffee mean? What is the difference between long-extract coffee and American coffee? What is the difference between Lungo and American coffee? What is Lungo Coffee?
- What does under-extracted coffee taste like? What are the characteristics of over-extracted coffee? How to tell if coffee is over-extracted or under-extracted?
- Why isn't Dirty hot? What is Dirty in espresso? What should I do with hot Dirty?
- Share the correct way to make hanging ear coffee! How much water should I use to make my ear coffee? How many stages does the water injection of hanging ear coffee need to be divided into? How much water does it take to put in hanging ear coffee? How to m