[Shanghai exhibition presale] South Korea Kim Jinku flower book scene signing the top 30 have surprises!
[pre-sale of Shanghai Exhibition] there are surprises among the top 30 on-site signing of Kim Jinku flower books in South Korea.
From March 31 to April 3, 2014, HOTELEX, South Korean coffee bouquet champion Kim Jin Ku will bring his coffee flower book to sign at Coffee Tea & I magazine booth [N4 Pavilion 4A01]. From now on, "Coffee Salon" Taobao photographed prepaid friends, will receive a mobile phone text message [we will have a different verification code], with text messages. You will have the opportunity to receive the book at the Coffee Tea & I booth of the Shanghai Exhibition and take a group photo with KIM's autograph!
Taobao link: http://item.taobao.com/item.htm?id=37970857731&spm=a310v.4.88.1
Note: readers who buy this pull flower book, please note that this baby is limited to the CTI booth of Shanghai Hotel supplies Exhibition from March 31st to April 2nd.
[N4 4A01] purchase on the spot or pick up by pre-order SMS will not be sent by express delivery. So I don't go to the Shanghai exhibition site.
Friends, don't shoot!
(responsible Editor: Nicole Ou)
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Flavor fragrance International Food Exhibition
Born in Seattle, the new cultural center of coffee, is Leonardo da Vinci's past; it stands out among many competitors to provide matching professional flavor syrup for Seattle's booming coffee industry, which is Leonardo da Vinci's brilliant achievement; nowadays, da Vinci Gome is more committed to providing rich flavor solutions for the catering industry, with a view to continuously developing flavor sugar.
- Next
February 28, Guangzhou Xiangji Coffee Cup Test experience
The first coffee cup testing competition in China will be held at the Shanghai International Hotel supplies Fair from March 31 to April 3, 2014. To this end, Guangzhou Xiangji held a cup test experience activity in advance on February 28, 2014 to learn the rules and notes of the cup test with you. The event was conducted by Liu ran, a teacher from Shanghai Xiangji Coffee College and Wi, an international coffee quality appraiser from Hong Kong Xiangji Q-Grader.
Related
- Which coffee beans are suitable for making SOE? Why are lightly baked beans and deeply baked beans not suitable for espresso?
- Introduction to Xiaobai Learn the skills of drawing flowers from scratch. How to use the coffee machine steam stick to kill the milk bubbles.
- How to taste the flavor of hand-brewed coffee during the high, medium and low temperature stages? What temperature is the best to drink black coffee?
- What is the best method to make cold extract coffee at home? Advantages and disadvantages of making iced coffee in tea bags Why do coffee powder brewed in a cold extraction pot easily fade in flavor?
- Is the American drip filter an "IQ tax"? Is a fully automatic American coffee machine worth buying? What coffee beans are suitable for dripping black coffee?
- Why are there few "skimmed milk" and "decaf coffee" in domestic cafes? Introduction to decaf coffee and low-fat milk
- How do newbies learn to make coffee? Z-shaped one-knife flow brewing method Hand-brewed coffee segmented extraction parameters, techniques and skills sharing
- Why is washed coffee more sour? How can it be sweeter when washed? How many categories are there in washed sun-dried coffee beans?
- Advanced knowledge for baristas: Ice hand-making coffee skills, parameters, water powder and ice ratio analysis
- Why is specialty coffee so expensive? Where are the selling points? How many types of creative coffee are there? What is the WBC Barista Competition?