February 28, Guangzhou Xiangji Coffee Cup Test experience
The first coffee cup testing competition in China will be held at the Shanghai International Hotel supplies Fair from March 31 to April 3, 2014.
To this end, Guangzhou Xiangji held a cup test experience activity in advance on February 28, 2014 to learn the rules and notes of cup test with you.
Matters of interest. The event was attended by Liu ran, a teacher from Shanghai Xiangji Coffee College and William, an international coffee quality appraiser from Hong Kong Xiangji Q-Grader.
Explain.
On the day of Guangzhou Xiangji Cup testing experience, we will test the following three kinds of beans:
Origin: Colombia Huila Colombia
Name of Finca Primavera Spring Garden
Variety: Caturra Kaddura
Treatment: washed washing
Altitude: 1500msal
Cup test score: 87
Taste description:
The changing flavor of honey, berries and flowers.
Sweet and sour balance is comfortable, coupled with a variety of flower and fruit flavors.
36 aromas of coffee:
Potatoes, roses, coffee flowers,
Lemon, citrus, apple, maple syrup
Dark chocolate
Producing area: COSTA RICA Costa Rica
Name of Guanyuan: DON MAYO Tang Meo
Variety: TARRAZU Tarazhu
Treatment method: Honey Process honey treatment
Altitude: 1650-1690 msal
Grade: SHB very hard beans
Taste description:
Honey treatment makes coffee beans absorb thick fruit aroma.
Let the coffee have the taste of "honey brew" when it comes to Hou.
The acidity is low, the miscellaneous taste is less, and the sweetness is quite round and delicate.
The sense of hierarchy is very rich.
36 aromas of coffee:
Fruit currant, maple syrup, dark chocolate
Hazelnut, cream, almond, vanilla
Origin: Panama Panama
Name of the garden: Elida Estate Coffee Elida Garden
Variety: Catuai Kaduai
Treatment: washed washing
Altitude: 1800 msal
Grade: SHB very hard beans
Cup test score: 87.52
Taste description:
A delicate and gorgeous taste
Aromas of pineapple fruit and dried black cherries
Rich aromas of flowers, berries and wood
Delicate, clean, greasy, smooth and silky
Soft sour taste, sweet and full finish.
36 aromas of coffee:
Rose, lemon and citrus,
Apple, caramel, hazelnut
Why don't you sign up soon?
Event time: 14:00-17:00 on February 28, 2014
Registration method: 131000-8228 Mr. Liu / 86379165165812 Guangzhou Xiangji / 1867594-8156 Mr. Qiu
Active address:
Block A, Lianming Business Center, 171 Guangyuan Zhong Road, Baiyun District, Guangzhou City, Guangdong Province (first floor)
Guangzhou Xiangji coffee co., Ltd
(responsible Editor:)
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
[Shanghai exhibition presale] South Korea Kim Jinku flower book scene signing the top 30 have surprises!
[Shanghai exhibition presale] South Korea Kim Jinku flower book scene signing the top 30 have surprises! From March 31 to April 3, 2014, HOTELEX Shanghai, Kim JinKu, the Korean coffee flower champion, will bring his coffee flower book to the booth [N4 Hall 4A01] of CoffeeTeai magazine for signing. From now on, friends who buy advance payment from Taobao in coffee salon will receive a mobile phone.
- Next
FHC China Import Food and Hotel equipment Professional Exhibition came to a successful conclusion
Many food and alcohol fairs are held in China every year, but only the FHC imported Food and Hotel equipment Exhibition can be so successful and professional. Only in FHC, you can see that exhibitors and visitors are professional. This was verified at the Shanghai FHC held on November 13-15 last week. The exhibition was well received by both exhibitors and visitors. From 70 countries
Related
- Hand-brewed coffee clogging solution! How to sift single coffee with high density and fine powder?
- What coffee beans and milk are the best to make lattes? Ratio of latte espresso to milk
- What is the difference between the gold label/bidding/red label/green label/Chaka coffee flavor characteristics of Guixia Village Estate?
- What is the ratio of concentrated water to ice in American coffee? What beans are used to make Italian American coffee?
- Share the steps and methods of making cappuccino gold rings! What is the difference between a latte and a cappuccino?
- Flavor characteristics of Indonesian Sumatra Mantonin coffee! PWN Gold Mantelin Standard Flavor Characteristics
- Sun-to-half-sun peel sun-to-sun honey processing steps What is the difference in coffee flavor characteristics?
- What is the difference between hand-brewed coffee powder and fast-brewed coffee powder? Parameter method of single coffee brewing technique!
- Coffee Smart Cup Filter Cup Use Steps Share! How long does the hand-brewed coffee take and how much water does it take?
- What is the difference between dry and wet double washed coffee treatment? Flavor characteristics of washed coffee in Kenya