February 28, Guangzhou Xiangji Coffee Cup Test experience
The first coffee cup testing competition in China will be held at the Shanghai International Hotel supplies Fair from March 31 to April 3, 2014.
To this end, Guangzhou Xiangji held a cup test experience activity in advance on February 28, 2014 to learn the rules and notes of cup test with you.
Matters of interest. The event was attended by Liu ran, a teacher from Shanghai Xiangji Coffee College and William, an international coffee quality appraiser from Hong Kong Xiangji Q-Grader.
Explain.
On the day of Guangzhou Xiangji Cup testing experience, we will test the following three kinds of beans:
Origin: Colombia Huila Colombia
Name of Finca Primavera Spring Garden
Variety: Caturra Kaddura
Treatment: washed washing
Altitude: 1500msal
Cup test score: 87
Taste description:
The changing flavor of honey, berries and flowers.
Sweet and sour balance is comfortable, coupled with a variety of flower and fruit flavors.
36 aromas of coffee:
Potatoes, roses, coffee flowers,
Lemon, citrus, apple, maple syrup
Dark chocolate
Producing area: COSTA RICA Costa Rica
Name of Guanyuan: DON MAYO Tang Meo
Variety: TARRAZU Tarazhu
Treatment method: Honey Process honey treatment
Altitude: 1650-1690 msal
Grade: SHB very hard beans
Taste description:
Honey treatment makes coffee beans absorb thick fruit aroma.
Let the coffee have the taste of "honey brew" when it comes to Hou.
The acidity is low, the miscellaneous taste is less, and the sweetness is quite round and delicate.
The sense of hierarchy is very rich.
36 aromas of coffee:
Fruit currant, maple syrup, dark chocolate
Hazelnut, cream, almond, vanilla
Origin: Panama Panama
Name of the garden: Elida Estate Coffee Elida Garden
Variety: Catuai Kaduai
Treatment: washed washing
Altitude: 1800 msal
Grade: SHB very hard beans
Cup test score: 87.52
Taste description:
A delicate and gorgeous taste
Aromas of pineapple fruit and dried black cherries
Rich aromas of flowers, berries and wood
Delicate, clean, greasy, smooth and silky
Soft sour taste, sweet and full finish.
36 aromas of coffee:
Rose, lemon and citrus,
Apple, caramel, hazelnut
Why don't you sign up soon?
Event time: 14:00-17:00 on February 28, 2014
Registration method: 131000-8228 Mr. Liu / 86379165165812 Guangzhou Xiangji / 1867594-8156 Mr. Qiu
Active address:
Block A, Lianming Business Center, 171 Guangyuan Zhong Road, Baiyun District, Guangzhou City, Guangdong Province (first floor)
Guangzhou Xiangji coffee co., Ltd
(responsible Editor:)
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
[Shanghai exhibition presale] South Korea Kim Jinku flower book scene signing the top 30 have surprises!
[Shanghai exhibition presale] South Korea Kim Jinku flower book scene signing the top 30 have surprises! From March 31 to April 3, 2014, HOTELEX Shanghai, Kim JinKu, the Korean coffee flower champion, will bring his coffee flower book to the booth [N4 Hall 4A01] of CoffeeTeai magazine for signing. From now on, friends who buy advance payment from Taobao in coffee salon will receive a mobile phone.
- Next
FHC China Import Food and Hotel equipment Professional Exhibition came to a successful conclusion
Many food and alcohol fairs are held in China every year, but only the FHC imported Food and Hotel equipment Exhibition can be so successful and professional. Only in FHC, you can see that exhibitors and visitors are professional. This was verified at the Shanghai FHC held on November 13-15 last week. The exhibition was well received by both exhibitors and visitors. From 70 countries
Related
- Which is more suitable for espresso? Light roast, medium roast, and dark roast? Why is coffee fat richer?
- Why can I never finish making coffee in Turkish sand? Share Turkish coffee making steps and parameters!
- The influence of the thickness of the hand-brewed coffee powder bed on the extraction taste! What is the difference between a flat bottom and a conical V60 filter cup?
- Why is the hand-brewed single coffee that has a faint taste and no aroma? Shallow and deep-roasted coffee brewing parameters!
- Can I drink hand-brewed coffee with milk? Ole Latte Coffee Making Parameters, Proportion, Steps, Share!
- Mineral water bottle to make cold extract coffee detailed tutorial parameters sharing how to make cheap version of cold extract black coffee
- Coffee cup testing process steps and tasting projects are shared! Flavor tasting content of high-quality coffee beans
- Hand-flushed, lightly roasted, deep-roasted coffee beans, water temperature grinding ratio parameter! The difference between deep-roasted and lightly roasted fine coffee beans!
- How to make hand-brewed coffee out of a uniform pit? What is the reason for the flat bed of fine coffee brewing powder?
- Why does the 92°C hot water used to make coffee not come out at 92°C? How much water should I use to make hand-brewed coffee?