February 28, Guangzhou Xiangji Coffee Cup Test experience
The first coffee cup testing competition in China will be held at the Shanghai International Hotel supplies Fair from March 31 to April 3, 2014.
To this end, Guangzhou Xiangji held a cup test experience activity in advance on February 28, 2014 to learn the rules and notes of cup test with you.
Matters of interest. The event was attended by Liu ran, a teacher from Shanghai Xiangji Coffee College and William, an international coffee quality appraiser from Hong Kong Xiangji Q-Grader.
Explain.
On the day of Guangzhou Xiangji Cup testing experience, we will test the following three kinds of beans:
Origin: Colombia Huila Colombia
Name of Finca Primavera Spring Garden
Variety: Caturra Kaddura
Treatment: washed washing
Altitude: 1500msal
Cup test score: 87
Taste description:
The changing flavor of honey, berries and flowers.
Sweet and sour balance is comfortable, coupled with a variety of flower and fruit flavors.
36 aromas of coffee:
Potatoes, roses, coffee flowers,
Lemon, citrus, apple, maple syrup
Dark chocolate
Producing area: COSTA RICA Costa Rica
Name of Guanyuan: DON MAYO Tang Meo
Variety: TARRAZU Tarazhu
Treatment method: Honey Process honey treatment
Altitude: 1650-1690 msal
Grade: SHB very hard beans
Taste description:
Honey treatment makes coffee beans absorb thick fruit aroma.
Let the coffee have the taste of "honey brew" when it comes to Hou.
The acidity is low, the miscellaneous taste is less, and the sweetness is quite round and delicate.
The sense of hierarchy is very rich.
36 aromas of coffee:
Fruit currant, maple syrup, dark chocolate
Hazelnut, cream, almond, vanilla
Origin: Panama Panama
Name of the garden: Elida Estate Coffee Elida Garden
Variety: Catuai Kaduai
Treatment: washed washing
Altitude: 1800 msal
Grade: SHB very hard beans
Cup test score: 87.52
Taste description:
A delicate and gorgeous taste
Aromas of pineapple fruit and dried black cherries
Rich aromas of flowers, berries and wood
Delicate, clean, greasy, smooth and silky
Soft sour taste, sweet and full finish.
36 aromas of coffee:
Rose, lemon and citrus,
Apple, caramel, hazelnut
Why don't you sign up soon?
Event time: 14:00-17:00 on February 28, 2014
Registration method: 131000-8228 Mr. Liu / 86379165165812 Guangzhou Xiangji / 1867594-8156 Mr. Qiu
Active address:
Block A, Lianming Business Center, 171 Guangyuan Zhong Road, Baiyun District, Guangzhou City, Guangdong Province (first floor)
Guangzhou Xiangji coffee co., Ltd
(responsible Editor:)
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