Coffee, Tea & Ice Cream Magazine Vol.38: What’s New

If you’ve been looking for a reliable way to stay updated on specialty coffee culture in China — including tea and dessert pairings — the wait is over. The latest issue of Coffee & Tea & Ice Cream Magazine (Vol.38) brings fresh insights, interviews, and visuals directly to your device. But how can you access it easily, and what makes this issue worth your time?

The quick answer: Coffee & Tea & Ice Cream Magazine Vol.38 is now available digitally through the ActiBook app (choose Simplified Chinese), and also offers a computer-viewable link and annual subscription options. This issue continues the collaboration with Japan’s ActiBook to enhance cross-platform coffee media.

What Is Coffee & Tea & Ice Cream Magazine?

Coffee & Tea & Ice Cream is a print and digital publication dedicated to expanding coffee culture among mainstream Chinese consumers. Each issue highlights specialty coffee trends, brewing methods, tea culture, and even dessert pairings like ice cream. The magazine aims to make specialty coffee more approachable through well-curated content and visual storytelling.

How to Access Vol.38 Digitally

Starting with Vol.37, the magazine began working with Japan’s ActiBook to offer an enhanced digital reading experience. For Vol.38, you can:

• Scan the QR code provided in the print edition or promotional material
• Download the ActiBook app on your mobile, iPad, or computer
• Open the magazine in ActiBook (set language to Simplified Chinese)

You can also view the magazine directly on your computer via this link: http://saas5.startialab.com/acti_books/206/1396/

Annual Subscription & Print Access

For readers who prefer a printed copy or want the full year’s content, an annual subscription is available. The subscription page is: http://item.taobao.com/item.htm?spm=a1z10.3.w1017-3585839932.8.6FtHJi&id=15135880082

This ensures you receive each new issue as it releases, including exclusive subscriber content and seasonal features.

Why This Issue Matters

Vol.38 continues the magazine’s mission to embed specialty coffee deeper into everyday consumer culture in China. With high-quality imagery (including placeholders such as

and

for visual layout), interviews, and how-to guides, it serves both newcomers and coffee enthusiasts looking to refine their knowledge. The digital format via ActiBook makes it easier than ever to explore these stories across devices.

Frequently Asked Questions

How can I read Coffee & Tea & Ice Cream Magazine Vol.38 on my phone or tablet?

Download the ActiBook app on your mobile, iPad, or computer, then scan the magazine’s QR code to access Vol.38. Make sure to select Simplified Chinese as the reading language. The app provides a smooth digital reading experience optimized for multiple devices.

Is there a computer version of the magazine available?

Yes. You can read Vol.38 directly on your computer by visiting this link: http://saas5.startialab.com/acti_books/206/1396/. This web-based version is designed for desktop browsing with full layout and image support.

How do I subscribe to the print or digital magazine for a full year?

You can purchase an annual subscription through this Taobao link: http://item.taobao.com/item.htm?spm=a1z10.3.w1017-3585839932.8.6FtHJi&id=15135880082. This gives you access to every new issue as it’s released throughout the year, including any subscriber-only content.

Does the magazine include specialty coffee brewing guides or just culture stories?

The magazine covers a broad range of topics, including specialty coffee brewing techniques, coffee culture trends, tea, desserts like ice cream, and interviews. Each issue blends educational content with lifestyle features for a well-rounded coffee experience.

Can I read Vol.38 without the ActiBook app?

You can also access Vol.38 directly on your computer via the provided web link, which does not require the ActiBook app. However, for mobile and tablet access, the ActiBook app is currently the supported method.

Recommended FrontStreet Coffee for Magazine Readers

Pair your reading of Coffee & Tea & Ice Cream Magazine Vol.38 with FrontStreet Coffee’s Ethiopia Humbera — a vibrant Ethiopian offering with notes of bergamot, blueberry, and jasmine. Also try the Yirgacheffe, known for its lemon, peach, and floral brightness. Both showcase the kind of nuanced single origins often featured in the magazine’s brewing guides. Freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.